Lot No. 40 (Single Copper Pot Still) Canadian Whisky was first released in the 1990′s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and the whisky never really caught on, as apparently the market wasn’t quite ready for such a new style of Canadian Whisky back then. However, with the new surge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), is optimistic that the time for this whisky has finally arrived.
Lot No. 40 is, make no mistake about it, a new style of Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring.
Dr. Livermore, the current Master Blender at the Hiram Walker Distillery, elaborated on the whisky for me:
“Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”
You may read my review of this new Canadian Whisky by clicking the following excerpt from the review:
“… The initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climbs up out of the glass into the breezes …”
Please enjoy my review of this exceptional Whisky!