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Posts Tagged ‘Liqueur’

Review: Grand Marnier Cordon Rouge

Posted by Arctic Wolf on May 4, 2013

GranMarI have been given a few Orange liqueurs to review from a few different sources over the past few months, Pierre Ferrand Dry Curacao, from Cognac Ferrand; and Citrónge, from Patron Spirits just to name two. Rather than reviewing those spirits in isolation, I have decided to grab a few of my orange flavoured spirits from my shelf, and review them as well. Hence today, I am publishing my review for Grand Marnier Cordon Rouge, a popular orange-flavored, brandy based liqueur created by Alexandre Marnier-Lapostolle in 1880.

It is apparently produced from Cognac, neutral spirit, distilled essence of bitter orange, and sugar. The Cognac in particular is important as fully 51 % of the final volume of the spirit is blended Cognac. This aged spirit is blended with water and a neutral spirit which contains the distilled essence of bitter orange. The final liqueur is bottled at 40% alcohol by volume, and is meant to be served neat as an aperitif or used as an ingredient in fine cocktail recipes.

You may click on the following excerpt to read my full review:

Review: Grand Marnier Cordon Rouge

“… The overall structure of the liqueur seems to be always at the edge. The orange is almost too bitter; the sugar is almost too sweet; and the wood spiciness is almost too biting, yet never do these flavours build to the point where the spirit becomes cloying. It is a well constructed spirit which walks a path along the precipice, but which never tumbles over …”

Please enjoy my review and the suggested recipe Maximiliano Tequila, which mixes Grand Marnier to great effect with aged tequila.

Cheers!

Posted in Cocktails & Recipes, Liqueur, Orange Liqueur | Tagged: , , , , | Comments Off

Review: Patrón Citrónge

Posted by Arctic Wolf on May 2, 2013

SAM_0722 Margarita with CitrongePatrón Citrónge is a relatively new orange liqueur from Patron Spirits produced in Jalisco, Mexico at the same distillery which makes Patron Tequila (although in a separate building, as per CRT regulations). The orange based liqueur is produced from an agave based neutral spirit, and of course natural orange flavours. There may be other ingredients in the mix; but if there is, Patron is not telling me. The spirit is bottled at a full 40 % alcohol by volume, and I was provided with a sample bottle by Select Wines & Spirits who are the distributors of Citrónge here in Alberta.

You may click on the following excerpt to read my full review:

Review: Patrón Citrónge

“… Alongside the aroma of fresh-cut navels oranges is the unmistakable aroma of herbaceous agave. It is not as firm as what one would notice when snooting a glass of blanco tequila; but it is unmistakable. Hints of white pepper, fruity aromas of garden squash and grilled pineapple are all represented in the air above the glass. The normally clear orange scents are somewhat masked by this herbaceous aroma …”

Please enjoy my review of this interesting orange Liqueur, and of course, enjoy my new cocktail recipe included in the review, April Showers.

Cheers everyone!

Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: , , , , , , | Comments Off

Review: Luksusowa Wisniowa (Cherry Vodka)

Posted by Arctic Wolf on February 12, 2013

SAM_0546 Luksusowa CherryI was surprised when I received the press materials for Luksusowa Wisniowa (the cherry flavoured version). I discovered that the Vodka Liqueur which carries the Luksusowa name may not in fact use the potato based Luksusowa Vodka as its base spirit. Instead, Luksusowa Wisniowa (according to the press materials given to me anyway) is a cherry flavoured vodka made from real cherry fruit and the finest grain spirit.

Irregardless, of how the spirit was produced, the deep reddish tones of the spirit and its lovely cherry flavour make it a perfect flavoured Vodka for Valentines Day Cocktails, which is why I have chosen today to publish my review:

Your may click on the following excerpt to read the full review:

Secret Admirer

Secret Admirer

Review: Luksusowa Wisniowa (Cherry Vodka)

“… In the breezes above the glass I notice quite a bit of spice in the air and the scent of a lightly sweet hard cherry candy. The spice reminds me of cardamom or ginger and seems to give the aroma a light effervescence which was rather unexpected. Hints of menthol arise, and although I am not really sure, I seem to receive an impression of Ruby Port wine in those breezes …”

Of course I have a few of those Valentines cocktails as well:

Oh My Valentine!

The Secret Admirer

Posted in Cocktails & Recipes, Flavoured Vodka, Liqueur, Liqueur Review, Vodka, Vodka Reviews | Tagged: , , , , , , | Comments Off

Review: Wild Turkey American Honey

Posted by Arctic Wolf on February 11, 2013

SAM_0575 American HoneyWild Turkey Bourbon is distilled and bottled by the Austin Nichols division of Campari Group. The distillery located near Lawrenceburg, Kentucky was built by the Riply brothers in 1869, In 1952 by the Gould Brothers purchased the facility which was later bought by Pernod Ricard in 1980 who in turn sold it to the Campari Group in 2009.

Wild Turkey American Honey is a bourbon based liqueur crafted from Kentucky Bourbon and wild honey. I received a bottle for review a few months ago, and after much delay finally got around to providing this review:

Your may click on the following excerpt to read the full review:

PassionReview: Wild Turkey American Honey

“… The entry onto the palate is relatively smooth with the sweet honey flavour melded nicely into the bourbon. This tastes much like the nose implies. Honey, butterscotch, and oak with some nice tobacco and vanilla accents. Some of the spiciness reminds me of rye, which is not surprising as Wild Turkey Bourbon is known to have a higher than average rye content …”

And because this is the week of Valentines I have added a great seasonal cocktail based upon the American Honey, called the Honey Passion Cocktail.

Please enjoy the review and the cocktail!

The spirit is bottled at 35.5 % alcohol by volume.

 

Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | Comments Off

Review: Pierre Ferrand Dry Curacao

Posted by Arctic Wolf on January 6, 2013

Pierre Ferrand Dry Orange Curacao

Pierre Ferrand Dry Orange Curacao

The liqueur we know as Curacao is traditionally made with Curaçao oranges, which are (of course) found on the Caribbean Island of the same name. These oranges are actually descendants of the more familiar Valencia Orange which were brought to the island of Curacao by Spanish traders centuries ago. The Valencia orange did not do very well in the new climate as the oranges which were planted became very bitter as the years went by. In fact, the planted trees were eventually abandoned and left to grow wild. Some time later, somebody noticed that the peel of these ‘wild oranges’ contained oils which were pleasingly aromatic. The wild Valencia orange had become something new and different, and in the 1800s people began to experiment with them by distilling them with alcohol (and blending them with spices) creating the liqueur which we know today as Curacao.

Pierre Ferrand Dry Curacao, is a traditional Orange Curacao which is based on an original 19th century recipe. According to Mr. Gabriel, his Dry Orange Curacao is what the liqueur was meant to be when the spirit was created. Since I am a bit of a cocktail geek myself, I thought that I would put Pierre Ferrand Dry Curacao through the paces of my review methodology as well as build a few cocktails to see how this traditional Dry Orange Curacao stacks up.

Here is an excerpt from my review:

“… The flavour of this Dry Orange Curacao carries so many nuances. A firm sweet orange flavour is of course predominant, but light flavours of oak and wood spice are carried forward as well. Additionally, I taste wisps of rye and wood spice, hints of ripe green grape, a light reflection of vanilla, and subtle almost intangible imprints of cardamom, ginger, cinnamon and cloves …”

You may read the full review here:

Review: Pierre Ferrand Dry Curacao

Of course I mixed a few cocktails with this unique orange liqueur and provided three recipes as part of the review!

Posted in Cocktails & Recipes, Liqueur | Tagged: , , , , , , | Comments Off

Review: Pyrat Rum Cask 1623

Posted by Arctic Wolf on October 20, 2012

Photo courtesy and Copyright Lance Surujbally (of Liquorature)- all rights reserved!

Pyrat Rum Cask 1623 is, according to the Pyrat Website, the flagship brand for Pyrat Rum. It is constructed from aged Caribbean stocks, some of which are reported to be up to 40 years old. The brand is owned by Patrón Spirits a company created in 1989 by John Paul DeJoria, and Martin Crowley. The company does not own a distillery, rather they act as a third-party company sourcing what they believe to be the best stocks for their products and blending them according to their own formulas. There is always a bit of secrecy surrounding these private blends, but perhaps I can shed a little light on the production of Pyrat Rum.

Pyrat Rum was previously bottled by the Anguilla Rums Company. However there has been a recent change. When I was in Guyana earlier this year, I was given a tour of the Diamond Bottling Plant owned by Demerara Distillers Ltd. (DDL). During this tour, I was told that Pyrat Rum had just installed their own private bottling line within the Diamond plant. Pyrat Rum, I was told, is primarily a Demerara rum blended and bottled in Guyana. (A small portion of this blend is from rum sourced outside of Guyana). I was able to witness the Pyrat Rum bottling line in operation during my tour of the Diamond plant. I was also told that a portion of the Pyrat blend is produced on Demerara Distillers’ High Ester Still. This is a functioning John Dore Still which is capable of producing intense flavours within the distillate. If you have sampled any Pyrat Rum you have probably noticed a very different flavour profile.

I was able to acquire a 3/4 full bottle of the Pyrat Rum Cask 1623 from my good friend Lance Surujbally (of Liquorature). I put the rum though the paces of my Review Methodology and here is an excerpt from the resulting review.

“… The flavour of the rum is just as intense as the nose. It is that candied sweet aroma of orange and apricot brandy which dominates the rum. I also taste some nice vanilla accents, some spicy tobacco underneath, and just a little butterscotch. You either like this, or you do not. I have to admit that I am torn …”

You may read the full review here:

Review: Pyrat Rum Cask 1623

Please enjoy the review of this most unusual rum!

Cheers!

Posted in Dark Rums, Liqueur, Liqueur Review, Rum, Rum Reviews | Tagged: , , , , , | Comments Off

Review: Wild Cinnamon Whisky Liqueur

Posted by Arctic Wolf on August 5, 2012

Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. Recently, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan.

Recently I received a sample of their Wild Cinnamon Whisky Liqueur. The spirit represents a fusion of Canadian Whisky and aromatic cinnamon. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 36 % alcohol by volume.

Here is an excerpt from my resulting review:

“… When I pour the liquid from the bottle into my glass and bring it to my nose, what I smell first and foremost is cinnamon. In fact the aroma is very reminiscent of those little red cinnamon heart candies which are all the rage on Valentines Day. Under this obvious cinnamon scent are some indications of whisky, but these whisky accents are only that, accents upon a strong cinnamon presence… “

Here is a link to the full review:

Review: Wild Cinnamon Whisky Liqueur

Enjoy the review and my wonderful cocktail that follows, the Buzz Saw.

Cheers Everyone!

Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , , , | Comments Off

Review: De la Tierre (Maple Liqueur Tequila)

Posted by Arctic Wolf on June 24, 2012

De la Tierre is an interesting fusion of 100% Blue Weber Agave Reposado Tequila, Pure Amber Maple Syrup, and flavours extracted from Ceylon Cinnamon Bark. The Reposado Tequila used is distilled in a copper pot still and aged in American Whiskey barrels; the natural Maple Syrup is preservative free and contains no GMOs or artificial flavors; and the flavours extracted from the Ceylon Cinnamon Bark are extracted through a distillation process in copper stills from off-grade bark, leaves and roots.

I received a sample of the De la Tierre from Pure Global Imports, who are the local distributor for this product.

Here is an excerpt from my review:

“… The maple syrup gives the spirit a heavy body, and the initial aroma rising from the glass is a nice mixture of maple syrup and agave. If the glass is allowed to sit the smell of cinnamon soon joins, and over time it begins to dominates the breezes above the glass… “

You may read my full review here:

Review: De la Tierre (Maple Liqueur Tequila)

Please enjoy this review of a very interesting Tequila Liqueur.

Cheers!

Posted in Liqueur, Liqueur Review, Tequila Liqueur | Tagged: , , , , , | Comments Off

Introducing Ceili’s Cream

Posted by Arctic Wolf on December 10, 2011

Last week I reviewed Ceili’s Cream Cappuccino and I found it to be a likable cream liqueur with a nice firm coffee flavour. This week I had a chance to taste another Cream Liqueur from Highwood Distilleries, the lightly flavoured Ceili’s Cream. Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream is produced to be a Cream Liqueur  suitable for such an occasion. It is a product of Highwood Distillers, and is a cream liqueur which melds authentic Canadian Whisky with a lightly flavoured cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

Here is an excerpt from my review:

“…The flavour in the mouth is rather sweet with butterscotch and vanilla accented by hints of mocha. The rye influence is very noticeable, and I suspect that some persons will really like this while others would prefer the rye to be more buried in the cream and butterscotch. I also taste a little hint of spice…”

You may read the full review here:

Review: Ceili’s Cream

Enjoy!

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off

Introducing: St-Rémy à la Crème

Posted by Arctic Wolf on December 4, 2011

St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer, St-Rémy, has been making French Brandy ever since the distillery’s opening in 1886, and the à la Crème is their latest product creation.

I was given a sample bottle of this new product by the Select Wines Marketing Team here in Alberta, and I am happy to share my review of the very first Brandy based cream liqueur I have tried.

Here is an excerpt from that review:

“…The balance between the caramel and the chocolate is just right. The hints of coffee goodness and the subtle flavours of the walnut and the vanilla entice me further. Finally there is a hint of soft spiciness, (cinnamon and nutmeg) which provides just the right compliment to the overall flavour…”

You may read the full review here:

Review:  St-Rémy à la Crème

I have also included two great cocktails at the end the review, Black Velvet, and the Orange Velvet Kiss.

Please enjoy the review and the recipes.

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off

 
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