Posted by Arctic Wolf on December 3, 2011
Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
I was given a sample of the Ceili’s Cream Cappuccino by the Highwood Distillers Marketing team, and I am happy to share my review here on my website:
Here is an Excerpt from that review:
“…When poured, the Ceili’s Cappuccino is light brown in colour with a creamy appearance similar to that of melted ice-cream. The aroma of coffee is obvious, but we catch glimpses of other scents and smells as well. Some light cocoa, some butterscotch and a bit of vanilla rise into the breezes as well…”
You may read the full review here:
I have included a nice recipe which combines the Ceili’s Cream Cappuccino with White Owl Whisky and Coffee. I call this recipe, the Morning Owl.
Please enjoy the recipe and the review!
Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: Ceili's Cappuccino Cream, Cream Liqueur, Highwood, Liqueur, Liqueur Review | Comments Off
Posted by Arctic Wolf on September 20, 2011
I was invited visit the local office of the River Valley Beverage Group recently where I met Doug Robb who took some time out of his day to show me around and let me sample some of the spirits which they were importing into Alberta. Just before I was about to leave (after tasting some downright wonderful stuff) Doug asked me, “Do you like root beer?”
I think the question was rhetorical. After all, who doesn’t like root beer? My answer being firmly in the positive gave Doug a reason to reach into a nearby box and he pulled out a bottle of Blackmaker Root Beer Liqueur.
This root beer liqueur is produced by White Rock Distilleries of Lewiston, Maine. It is apparently made from a combination of wintergreen, nutmeg, cinnamon, cloves, ginger, anise and sweet birch; the combination of which creates an authentic root beer flavour. Although I was given a few other samples to take home and review, curiosity got the best of me, and the first of the sample bottles which was opened in my tasting room was the Blackmaker Root Beer Liqueur.
Here is an excerpt from my review:
“… The color is a deep brown with some reddish tinges, and the aroma from the glass is like an old-fashioned root beer flavoured lollipop. I admit that I just sat back in my chair in my tasting room and enjoyed taking wiffs from my glass relishing in the aroma. It was kind of like being a kid again, except that this root beer lollipop has some real ‘pop’ in the aroma that was never included in the regular variety lollipop…”
Here is a link to my full review:
Please enjoy the review!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review | Tagged: Blackmaker, Liqueur, Liqueur Review, Root beer Liqueur, White Rock Distilleries | Comments Off