Posted by Arctic Wolf on May 26, 2013
Forty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let the consumer choose their own numbered bottle. This year, reservations for Forty Creek’s 2013 Limited Release, Heart of Gold, will open at noon (EST) on Monday, May 27th, 2013 (and end June 21st, 2013). If you live in Ontario, and can make it to the distillery to pay for and pick up your numbered bottle, then you may choose any number between 00003 and 9,000 to be your own uniquely numbered bottle. The numbers are offered on a first come, first serve, basis and no two bottles will have the same number. (Complete details and the reservation form are available at the Forty Creek Whisky website.)
This year’s special release is a whisky with an emphasis on Canadian Rye Grain. Heart of Gold is not a 100 % rye grain whisky, as the whisky blend also includes a barley whisky, which adds some nutty flavours, and a corn whisky, which adds weight and body. But make no mistake about it, the intent of John Hall in creating this whisky is to showcase the spicy, fruity and floral notes of Canadian Rye.
You may click on the link to read my pre-release review:
“… The initial nose reminds me strongly of rye whisky as I remember it from my youth (seventies/early eighties). The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined. The air all around the farm would be full of the scents and smells of the harvest, complete with the straw left behind in windrows and the separated chaff and grain dust floating in the air above the fields and granaries …”
Please enjoy this preview of John Hall’s newest Special Release Canadian Whisky!
If you are interested, here are the links to the other Forty Creek Special Release Whiskies I have reviewed :
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian, Forty Creek Whisky, Heart of Gold, John Hall, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on October 22, 2012
The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.
Indeed, John Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.
Here is an excerpt from my review:
“… The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent. I detect some cinnamon and ginger rising up from the glass and my sense is that the Copper Pot is going to be a very interesting and complex whisky… “
You may read the full review here:
Please enjoy my review of this outstanding whisky!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Forty creek Copper Pot Whisky, Forty Creek Whisky, John Hall, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 4, 2011
Last month, Wednesday, January 19 to be exact, I was invited to attend a private luncheon at Bistro la Persaud, in Edmonton with John Hall, the founder of Forty Creek Whisky. It was a small gathering with only a few of us ‘media’ folk invited. The purpose of the luncheon was to allow the invitees to have an informal question and answer with Mr. Hall taking advantage of his attendance at the 2nd Annual Edmonton Whisky Festival and the launch of his new whisky Forty Creek Confederation Oak.
I kind of sat back and let the others (who are more experienced at this sort of thing) do the questioning and interjected only a few queries here and there. It seemed better just to listen than to speak…
You may read the complete story on John Hall and his unique Canadian Whisky by clicking the following link:
In case you are interested, I have reviewed a few of the Whiskies from Forty Creek and have provided links to these reviews below:
Posted in Canadian Whisky, Extras, Howls, Interviews, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Forty Creek Whisky, Interviews, John Hall, Whisky, Whisky Review | Comments Off