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Posts Tagged ‘Hiram Walker’

#12 Canadian Whisky – Lot No. 40 Single Copper Pot Still (2012 Edition)

Posted by Arctic Wolf on December 14, 2013

rum_howler_badge- 25WHISKYLot No. 40 Single Copper Pot Still represents Canadian Whisky in a familiar yet different form. It is familiar, because this is a true rye whisky, made with locally grown Canadian rye grain carrying that wonderful spicy rye flavour forward. It is different because the distillate for the whisky was produced on a single copper-pot still rather than on those tall column stills which dominate the large Canadian distilleries. It is different also because that pot still distillate was aged (for at least part of its life) in new freshly charred oak barrels to showcase the creamy caramelized flavours which those new oak barrels bring.

Dr. Don Livermore (the Hiram Walker Distillery Master Blender) elaborated on the process for me when I had a chance to speak directly with him about Corby’s newest premium whisky:

Lot No. 40Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

This difference in fermentation, distillation and aging processes brings about a real difference in whisky style. Lot No. 40 isn’t a hard column still rye whisky which likes to take your tonsils for a ride. Instead this is a pot still rye whisky with a soft earthiness that runs through the whisky. More than any other whisky in my tasting flights for the Top 25 Canadian Whisky Countdown, the Lot No. 40 divided the judging panel. Two of the judges, (myself included) absolutely loved the soft pot still flavour. The other two judges, were somewhat baffled by where this spirit fit in to the landscape of Canadian Whisky.

What we decided was that the Lot No. 40 Copper Pot Still fit in as the Number 12 Canadian Whisky in my 2013 Christmas Advent Countdown:

#12 Canadian Whisky – Lot No. 40 Single Copper Pot Still (2012 Edition)

“… the initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climb up out of the glass into the breezes …”

Lot 40 Single Copper Pot Still is a thoroughly enjoyable whisky which breaks new ground for the Canadian Whisky category.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | 3 Comments »

Review: Lot No. 40 (Single Copper Pot Still) Canadian Whisky (2012 Edition)

Posted by Arctic Wolf on February 22, 2013

Lot No. 40Lot No. 40 (Single Copper Pot Still) Canadian Whisky was first released in the 1990′s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and the whisky never really caught on, as apparently the market wasn’t quite ready for such a new style of Canadian Whisky back then. However, with the new surge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), is optimistic that the time for this whisky has finally arrived.

Lot No. 40 is, make no mistake about it, a new style of  Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring.

Dr. Livermore, the current Master Blender at the Hiram Walker Distillery, elaborated on the whisky for me:

Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

You may read my review of this new Canadian Whisky by clicking the following excerpt from the review:

Review:  Lot No. 40 Canadian Whisky (2012 Edition)

“… The initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climbs up out of the glass into the breezes …”

Please enjoy my review of this exceptional Whisky!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted by Arctic Wolf on July 4, 2010

Hiram Walker Special Old Canadian Rye Whisky, is part of the stable of Canadian whiskies produced and owned by Corby Distilling Ltd. I was presented with a bottle of this whisky about eleven weeks ago by the Brand Ambassador for Corby and Wiser’s, Robert Carson.  This was part of a larger allotment of samples which was provided when they learned I planned to do a series of reviews of their whiskies on my blog. The bottle is labeled as a Canadian Rye Whisky and is bottle at 40 % alcohol by volume.

Here is an excerpt from my review:

“…Omigosh! The whisky fairly explodes into the mouth full of dry aggressive flavour and spice.  Rye, toffee, and citrus fruit all seem to jump onto the palate at once and battle for supremacy. A thin layer of honey underneath provides a counterbalance, and a nice wave of oak spice is inter-wound throughout the delivery….”

You may read the rest of the review here:

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 1 Comment »

 
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