Posted by Arctic Wolf on August 15, 2010
In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potter’s Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining aged barrel stocks of whisky in the Potter’s facility. These barrels of whisky were then transferred from the Potter’s warehouse facilities in Kelowna B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies.
The brands which Potter’s had established, Potter’s Special Old Canadian Whisky, and the Century Reserve Brands were continued and expanded upon. Subtle changes in the taste of these whiskies may be occurring due to the change in location of the aging warehouse; however, these Potter’s brands are still produced entirely from the aging whisky reserves which were originally distilled and barreled at the Potter’s Distillery.
I was recently provided with a sample of one of these brands, the Century Reserve 21 Year Old Whisky, a corn whisky produced from a single bond, and not blended. In fact, we are able to call this a 21-year-old single grain whisky, which is a rarity upon the landscape of Canadian Whisky.
Here is a snippet from my review:
“…The initial entry in the mouth is mellow with a flavour of soft corn leading the way. Butterscotch, and a honeyed oaky spice quickly follow making the whisky lively in the mouth but not sharp and uncomfortable…”
You may read the entire review here:
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails and Recipes, Highwood, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on August 1, 2010
Photo courtesy Highwood Distillery
Highwood Distillers is a Canadian distiller situated in the town of Highwood, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. Recently, I visited the distillery and watched first hand as they turned the local wheat into whisky, vodka. and gin. I sampled the whisky, (See my reviews of Centennial Whisky & White Owl Whisky) and was delighted by the quality I encountered. So when I started to review gin on my website, I decided to sample Highwood’s Empire Gin to see how a locally produced gin would rate.
Although Empire Gin is a London Dry Gin, the moniker “London Dry Gin” refers to the double distillation method of production which defines London Dry Gin, but is not a reference to the country of origin. Rather than being produced in England, Empire London Dry Gin is produced and bottled at the foot of the Rocky Mountains, in the Highwood Distillery. It is a Canadian Gin, and I was very curious as to how it compared with the more well-known brands like Tangueray No. 10 and Bombay Sapphire.
Here is an excerpt from my review:
“…The initial entry into the mouth is a little spicy as the tangy citrus seems to be in the forefront of the flavour. The piny juniper seems to be more evident on the palate than it was on the nose, but it does not overwhelm the citrus, rather it seems to sit just underneath acting as an anchor to support the gin flavour through the palate…”
You May Read the full review here:
Enjoy the Review!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Canadian Gin, Cocktails and Recipes, Gin, Gin Review, Highwood | Comments Off