Words like “hand crafted” and “‘Small Batch” seem to be words thrown about by liquor producers in the same manner that rice and confetti are thrown about at a TV wedding. I guess the theory is that if you throw out enough rhetoric, some of it is bound to stick. So it is refreshing to write about a distillery where the words “hand crafted” and “‘Small Batch” really mean exactly what they imply.
Barry Bernstein and Barry Stein own and run the Still Water Distillery, and as far as small batch distilling goes, they are the real deal. They founded Ontario’s first micro-distillery in 2009, and pride themselves in not only being the Distillers and the Blenders of their craft spirits; but also in being the distillery’s Chief Bottle washers and Bottle Fillers. In fact, there is not a single aspect of the business that they do not either personally oversee or do themselves. Barry and Barry bring their spirits from grain to bottle in small batches, first sourcing locally grown grain, then mashing, fermenting, distilling, maturing, and bottling the spirits right at the distillery. And yes, they bottle and package every spirit they produce by hand!
Still Waters Single Malt Vodka is one of their hand-made spirits. It is not your typical Vodka. It is made from 100 % malted barley on their own German-made pot still.
Here is a link to my full review of this new Single Malt Vodka:
Please enjoy the review, and of course my cocktail suggestions!