Siku (in Greenland) means ice, and the Siku Glacial Ice Vodka is literally made from ice. The process begins with ice which has calved from Greenland’s Qalerallit Glacier. This ice is harvested at sea, and then it blended with a five time distilled American (96 % alcohol) grain spirit transforming into Vodka via a proprietor stirring process at minus 25 degrees Celsius in small handcrafted batches. This blending process takes place in the Netherlands where the final spirit is bottled.
Here is an excerpt from my review:
“…When I took a shot of the Vodka, I was again impressed by the initial flavour impressions of lemon and lime citrus which were quickly devoured by a growing graininess. The vodka really has some ‘pop’ in the mouth…”
You may read the full review here:
I also included a great new cocktail I call the Blue Glacier.
Please enjoy my review and my new cocktail!