Posted by Arctic Wolf on December 2, 2013
This year John Hall (Whisky Maker, Forty Creek Distillery) launched a new rye forward Forty Creek blend, Heart of Gold (2013 Limited Release). Heart of Gold, like all of John Hall’s whisky blends, is distilled from three separate grains: barley (which adds soft nutty flavours); corn (which adds weight and body) and of course rye (which adds flavour and spice). Although all three grains are used, the clear intention of Mr. Hall in creating this whisky was to showcase the spicy, fruity and floral notes of Canadian Rye.
According to John Hall:
“This project started nearly a decade ago, focusing specifically on Canada’s noble rye grain. I have always brought out the spicy, fruity notes of rye in my whiskies, but this time, I wanted to perfect how to capture the underlying delicate floral notes of the rye that too often get lost in the process.“
My tasting panel agrees that the noble rye grain is worth exploring as the Heart of Gold was determined to be Number 24 on my Top 25 Canadian Whisky Countdown.
Here is a link to my most recent review:
“… The initial nose reminds me strongly of rye whisky as I remember it from my youth (seventies/early eighties). The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined. The air all around the farm would be full of the scents and smells of the harvest, complete with the straw left behind in windrows and the separated chaff and grain dust floating in the air above the fields and granaries …”
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Forty Creek Distillery, Heart of Gold, Rum Howler Awards, Rview, Top 25 Canadian Whisky, Whisky | Leave a Comment »
Posted by Arctic Wolf on June 9, 2013
Canada Gold Whisky has proven to be a hard whisky to get my hands on. I first encountered it when I was one of the judges for the Canadian Whisky Awards, but all of my attempts to retrieve a bottle for review seemed thwarted as the product appears to have only a limited production in the Province of Ontario. It is produced at the Forty Creek Distillery (formerly Kittling Ridge Estate Wines & Spirits), the same distillery that produces Forty Creek Whisky, but I have noticed recently that the Forty Creek website no longer mentions this brand as a core product. My persistence finally paid of a few months ago, when a friend of mine in Ontario emailed me and said that he had found a bottle and was willing to share it with me. I received my portion of the bottle when another mutual friend was travelling and brought me 200 ml which had been drawn from the bottle.
Canada Gold is a value priced whisky produced at 40 per cent alcohol by volume (mainly for the Ontario Market).
You may click on the excerpt to tread the full review:
“… The aroma rising up out of the glass surprised me by its moderate complexity. Butterscotch and wood spice mix with dank tones of corn in the breezes above the glass. I sense some spicy tobacco and pleasant rye spice drifting into the breezes as well. Within all of this is a gentle sweep of vanilla …”
Please enjoy this review, which includes a recipe suggestion based upon the popular Cuba Libre’ Cocktail. When I mix this cocktail with Canadian Whisky instead of rum, I call it the Free Spirit.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canada Gold, Canadian Whisky, Cocktails, Forty Creek Distillery, Free Spirit, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 5, 2013
Forty Creek Whisky expanded their portfolio last fall with three new whisky products added in time for Christmas, Copper Pot Reserve, Portwood Reserve 2012, and Forty Creek Cream Liquor. Copper Pot Reserve is a new premium whisky built upon the success of the distilleries flagship brand Forty Creek Barrel Select, and Portwood Reserve 2012 is the second edition bottling of their successful Portwood Reserve which was originally released in 2009. Something a little different for the distillery is their new Forty Creek Cream Liquor. This Cream Liquor is a product of fresh dairy cream blended with Forty Creek’s finest spirits and of course their award-winning Forty Creek Whisky. It is bottled at 15 % alcohol by volume, and is meant as an after dinner drink to be sipped on its own or in your afternoon coffee.
Here is an excerpt from my review:
“… The Forty Creek Cream displays itself in the glass a rich light caramel/beige colour with a smooth creamy texture. The nose brings forth nuances of creamy chocolate, butterscotch/caramel, vanilla, hints of cinnamon, and light almost indistinguishable dabs of cocoa and coffee. A mild spicy influence of Canadian Whisky drifts into the breezes above the glass as well …”
Here is link to the review:
Please enjoy my review!
Posted in Cream Liqueur, Liqueur, Liqueur Review, Whisky Liqueur | Tagged: Cream, Cream Liqueur, Forty Creek Cream, Forty Creek Distillery, Liqueuer Review, Whisky Liqueur | Comments Off
Posted by Arctic Wolf on August 20, 2012
Forty Creek Distillery, formerly Kittling Ridge Estate Wines & Spirits, has announced the September release of their new Forty Creek Copper Pot Reserve. Made in the same style, as the Forty Creek Barrel Select (See my write-up here: John Hall and Whisky: A Good Meritage), Forty Creek Copper Pot Reserve is blended to be bold, complex, and flavourful. In fact, with the Forty Creek Copper Pot whisky, Master Distiller and Whisky Maker, John Hall has promised that he has ‘amped up’ the flavour to deliver a deeper and richer taste profile through patient extra aging in white oak barrels, and careful selection of whisky stocks.
The Copper Pot Reserve Whisky will be bottled at 43% alcohol by volume to complement the depth of flavour in this bold Canadian Whisky.
Here are the tasting notes from the distillery:
“… Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring…”
Sadly, it seems this may be an Ontario only release. I may have negotiate a road trip!
For those who are interested, here are my reviews for some of the other Forty Creek Whiskies from John Hall:
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Forty creek Copper Pot Whisky, Forty Creek Distillery, Forty Creek Whisky, Tasting Notes, Whisky, Whisky Review | Comments Off