Posted by Arctic Wolf on December 1, 2013
Last year in December, I published my 2012 Rum Howler – Top 30 Rums list based upon a series side by side tastings that my Rum Chums and I completed last fall. All of the rums upon the final list were aged sipping rums, and the list included some of the most expensive (Appleton Estate 50 Year Old) rums in the worlds, as well as some of the best rum bargains (Plantation Guatemala Gran Anejo Rum).
This fall, I completed a similar list for the Best Canadian Whiskies in the market today. Over the next 25 days I will be counting down each of these Whiskies from number 25 to number 1 in an advent style list revealing the very best (as determined by my Rum Chums and I) on Christmas Day. As I fill out the list, I will be providing my most up to date review for each spirit. These lists are really quite fun to create, and I hope that those who follow this countdown (and who read the reviews) have some fun. Disagreement with my Panel of Judges is welcome, as are your own opinions about the list.
If you are interested in such things, a detailed explanation of how I came up with this list is available here:
I shall begin The Rum Howler Top 10 White Rum Countdown with the Number 25 Canadian Whisky as determined by my judges:
(Just click on the excerpt to read my review):
” … The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent. I detect some cinnamon and ginger rising up from the glass and my sense is that the Copper Pot is going to be a very interesting and complex whisky ….”
The Copper Pot Reserve has everything I want in a whisky, a rush of spice that lingers throughout the taste experience, wonderful caramel and chocolate flavours balanced perfectly with a mildly bitter, but soft nuttiness, and a complexity which is off the charts.
I hope everyone enjoys this year’s Christmas Countdown!
Posted in Awards, Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Canadian Whisky Review, Forty creek Copper Pot Whisky, Rum Howler Awards, Top 25 Canadian Whisky, Whisky | Comments Off
Posted by Arctic Wolf on October 22, 2012
The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.
Indeed, John Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.
Here is an excerpt from my review:
“… The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent. I detect some cinnamon and ginger rising up from the glass and my sense is that the Copper Pot is going to be a very interesting and complex whisky… “
You may read the full review here:
Please enjoy my review of this outstanding whisky!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Forty creek Copper Pot Whisky, Forty Creek Whisky, John Hall, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on August 20, 2012
Forty Creek Distillery, formerly Kittling Ridge Estate Wines & Spirits, has announced the September release of their new Forty Creek Copper Pot Reserve. Made in the same style, as the Forty Creek Barrel Select (See my write-up here: John Hall and Whisky: A Good Meritage), Forty Creek Copper Pot Reserve is blended to be bold, complex, and flavourful. In fact, with the Forty Creek Copper Pot whisky, Master Distiller and Whisky Maker, John Hall has promised that he has ‘amped up’ the flavour to deliver a deeper and richer taste profile through patient extra aging in white oak barrels, and careful selection of whisky stocks.
The Copper Pot Reserve Whisky will be bottled at 43% alcohol by volume to complement the depth of flavour in this bold Canadian Whisky.
Here are the tasting notes from the distillery:
“… Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring…”
Sadly, it seems this may be an Ontario only release. I may have negotiate a road trip!
For those who are interested, here are my reviews for some of the other Forty Creek Whiskies from John Hall:
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Forty creek Copper Pot Whisky, Forty Creek Distillery, Forty Creek Whisky, Tasting Notes, Whisky, Whisky Review | Comments Off