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Posts Tagged ‘Double Barrel Reserve’

Rum Howler 2014 #18 Canadian Whisky – Forty Creek Double Barrel Reserve

Posted by Arctic Wolf on December 7, 2014

rum_howler_badge-2014Forty Creek Double Barrel Reserve was built upon the foundation of Whisky Maker, John Hall’s flagship whisky, Forty Creek Barrel Select, and is basically a version of this whisky which has been finished in first run bourbon barrels for a final period of aging. This Double Barrel Reserve Whisky was introduced in the fall of 2008, as one of the distillery’s annual limited edition releases. However, the reaction to this ‘double barrel’ whisky was so positive that John Hall decided to make the Double Barrel Reserve a regular member of the distillery’s whisky line-up.

This is the first of the Forty Creek whiskies to crack my Top 25 Canadian Whiskies of 2014 Countdown, I do not think I am letting too much out of the bag to say it will not be the last. Forty Creek makes great Whisky!

FC DBR

The (Canadian) Godfather

Here is a link to the review of the 18th best Canadian Whisky in the World today:

#18 Canadian Whisky – Forty Creek Double Barrel Reserve

” … my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

The Forty Creek Double Barrel Reserve (Lot 247) is a step towards a new style of Canadian Whisky. The use of young first run bourbon barrels brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward in the evolution of Canadian Whisky made for consumers who relish a stronger oak presence in their whisky.

This stronger oak presence allows for more creativity on the cocktail front as well as my new (Canadian) Godfather recipe at the conclusion of the review testifies.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

#17 Canadian Whisky – Forty Creek Double Barrel Reserve

Posted by Arctic Wolf on December 9, 2013

rum_howler_badge- 25WHISKYJohn Hall opened the Kittling Ridge Winery & Distillery in 1992. The whisky he developed, named Forty Creek, is like none other on the landscape of Canadian Whisky. For starters, John has chosen three grains as the base of his whisky. He distilled a corn whisky and aged it in heavily charred white oak barrels; he distilled a rye grain whisky and chose to age it in a lightly charred white oak; and he distilled a barley grain whisky to age in medium charred white oak. Interestingly, Mr. Hall chose to distill each grain only once, as by distilling only once, he believes the distillation captures the best that each grain has to offer in terms of flavour. The blend is then married in John’s own sherry casks to create what he calls his meritage. This serves as the base for the family of Forty Creek  Whiskies.

double-barrel-heroWhen Mr. Hall makes his Forty Creek Double Barrel Reserve, one more step is taken in the maturation process. The final blend is set down in first run bourbon barrels for a final period of aging. This Double Barrel Whisky was introduced in the fall of 2008. As a collector, I purchased and saved a few bottles from the first release, and eventually selected one of those (Bottle number 0043 from Lot 240) to review. It is a few years later now and my Christmas Advent Countdown has given me a good excuse to review a more current bottling from Lot 247 (Bottle Number 05089). This is because Forty Creek Double Barrel Reserve is the Number 17 Whisky in my Top 25 Canadian Whisky Countdown.

Here is a link to my review of that bottle from Lot 247 (Bottle Number 05089).

#17 Canadian Whisky – Forty Creek Double Barrel Reserve

“… my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

The use of young first rum Bourbon barrels (for the final stage of maturation) brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward for Canadian Whisky …

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , , , , , | Comments Off

 
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