Posts Tagged ‘Demerara Distillers Limited’
Posted by Arctic Wolf on November 4, 2013
I am very near to the end of my white rum countdown and for the third time, (perhaps the fourth depending upon the origin of Potters Superior Rum), a rum from Demerara County in Guyana has found its way onto the list. This is no accident, as Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).
Here is a link to my latest review:’
“… In my mouth the taste is light but sweet. The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut …”
Note: I originally reviewed the El Dorado 3 Year Cask Aged Demerara Rum four years ago as one of my original reviews to open the website. This however, is a new review, based upon tasting sessions with a more recent bottling.
Note; You may follow my Countdown list of the 10 best white rums here: The Rum Howler 2013 – Top 10 White Rums
Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: Demerara Distillers Limited, El Dorado Rum, Rum Howler Awards, Rum Review, Top 10 White Rum Countdown, White Rum | 1 Comment »
Posted by Arctic Wolf on July 26, 2013
Image courtesy the Lone Caner (All rights reserved)
The DDL Albion 1994 17 Year Old Full Proof Old Demerara Rum was apparently produced as a well aged ‘full strength’ Demerara bottling for the connoisseur rum market in Europe. My buddy Lance (the Lone Caner) shared some of this rum with my Rum Chums and I when he was at one of my impromptu tastings, and afterwards he allowed me to draw a few extra ounces from the bottle, and from that sample I have cobbled together this review.
According to the labeling, the Albion 1994 Rum is produced from 4 Barrels (7100, 7101, 7102, 7103) of Albion Demerara rum distilled in Guyana upon a wooden continuous column still in 1994, and bottled at full strength in 2011. This information on the label is a little hard to reconcile as the Albion Still is not a wooden continuous column still. I share my theories on this mystery in the main body of my review.
Your may read that review of this unique Demerara Rum by clicking on the following link:
“… The initial aroma is full of caramel and molasses scents laced with the smells of fresh tar, and resin. Granulated dark brown sugar, maple syrup, rich tobacco and touches of dank punky oak all seem to be part of that menagerie of aroma in the breezes above the glass …”
Please enjoy my review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Albion 1994, Dark Rum, Demerara Distillers Limited, Demerara Rum, Rum Review | Comments Off
Posted by Arctic Wolf on March 2, 2013
The Plantation Guyana 1999 Rum is a pot-distilled, Demerara rum which is produced from molasses using an extra long fermentation period prior to distillation. The rum is first aged in Guyana in used bourbon barrels after which it is transported from Jamaica to France by Cognac Ferrand to be finished in their own warehouses and of course their own Cognac Casks.
Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers which is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. This Demerera Rum was one such unique batch of rum acquired by Cognac Ferrand. It was bottled at 42 % alcohol by volume as part of Cognac Ferrand’s growing line-up of Plantation Rum.
Here is an excerpt from my review:
“…The initial nose from the glass is full of oak tannins which have been tainted with a woody spiciness, rich toffee,and orange peel. I smell light baking, an almond nuttiness, and a firm vanilla. I like the nose, it is spicy, and full of character…”
Here is a link to the full review:
Please enjoy the review and the wonderful cocktail suggestion (Comfortably Numb) I have suggested for this fine rum!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Cognac Ferrand, Dark Rum, Demerara Distillers Limited, DrinkWire, Guyanese Rum, Plantation Rum, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on February 10, 2013
Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.
One such bottling is Rum Nation Demerara 23 Year Old.
This is quite an interesting rum. According to my correspondence with Mr. Rossi he purchased 3 casks of this rum from a vendor in the United Kingdom in 2002. The barrels bore the marque from the famous Double Wooden Pot still of the Port Maurant Estate (PM). These ex bourbon casks were transferred into a Sherry Butt (Oloroso N. 61) in 2004 and were left to age in an underground cellar in Bristol, England where “early landed cognac” (Hine and Delamain) was also aged. The cellar in Bristol was closed in 2007, and the rum was brought to the Piedmont area of Italy (famous for the nebbiolo grape varietal) where it continued to age until 2012 when it was bottled in Italy.
Your may click on the following excerpt to read the full review:
“… The initial aroma is perhaps a little daunting as rising from the glass are rich caramel scents laced with the smells of wood sap and resin. Felled poplar trees, spruce wood chips, and fresh unstained oak all seem to be part of that wood-filled onslaught in the breezes above the glass. Wisps of dry fruit and licorice mingle within the breezes as does a faintly sappy, mildly acrid, vaguely rubbery tar-like scent …”
Please enjoy the review of this very interesting Demerara rum.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Demerara Distillers Limited, Demerara Rum, DrinkWire, Guyanese Rum, Rum, Rum Nation, Rum Review | Comments Off
Posted by Arctic Wolf on January 22, 2013
Rum Nation’s Demerara Solera N° 14 is quite an interesting rum. According to my correspondence with the Brand Owner, Fabio Rossi, he buys aged bulk Demerara rum (roughly four to six years) from Guyana (Demerara Distillers Limited) which has been blended with various portions from each of the Single Wooden Pot (Versailles Still) and Double Wooden Pot (Port Mourant Still).
The bulk rum purchased by Rum Nation is taken to the Nebbiolo area of Italy where it is transferred to sherry butts (PX and Oloroso) and aged for a short period of time (about 12 to 14 months). After aging, a few liters of 1997 vintage EHP (Enmore) rum is added before it is bottled. (EHP is the marque for DDL’s ancient Wooden Continuous Coffey Still.) Based upon the information as provided to me, I reckon the Demerara Solera No. 14 is approximately a five-year old rum. The recipe is rather simple and includes rum from each of the now famous ancient wooden stills from Demerara Distillers Heritage Plant. (I do believe the bulk rum used in the blend contains rums from other stills as well, but I have no information regarding the exact proportions, or exactly which other stills contribute to the Demerara Bulk Rum. )
Mr. Rossi provided me a 200 ml sample of this rum such that I would have a chance to review it here on my website. Here is an excerpt from that review:
“… The initial aroma from the glass is full of oak tannins and sap which have been tainted with a spicy toffee, orange peel zest, and butterscotch candies. Baking spices in the form of vanilla, cinnamon and spicy cloves mingle in those breezes above the glass …”
Here is a link to the full review:
Enjoy the Review!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark, Demerara Distillers Limited, Demerara Rum, Guyanan Rum, Rum, Rum Nation, Rum Review | Comments Off
Posted by Arctic Wolf on December 20, 2012
The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels). Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality. Their use of old traditional stills in conjunction with modern stills and distilling techniques have helped them earn world-wide acclaim for their Luxury Cask Rums.
I guess I am adding to that acclaim, by declaring the El Dorado 12 Year Old Special Reserve one of the top 5 rums in Rum Howler Top 30 Rums of the World countdown:
# 5 – El Dorado 12 Year Old Special Reserve Rum
“… Oak and wood spices provide a nice backdrop for the sweet baking spices (vanilla, brown sugar, cinnamon, nutmeg and cloves) and rich molasses that rises into the breezes above the glass. There are hints of spicy orange peel, and fresh citrus fruit which appear and disappear within the aroma …”
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Demerara Distillers Limited, El Dorado Rum, Guyanese Rum, Rum, Rum Review, Top 30 Rum | Comments Off
Posted by Arctic Wolf on November 20, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. I was given a unique opportunity to witness this facility in operation when I was invited by Demerara Distillers and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of their operations. Led by Operations Manager, Lennox Shaun Caleb, I was allowed to tour the Diamond Distillery on April 14, 2012 with a small group of Canadian Spirits Writers and Restauranteurs. Some of the Stills I saw in operation were over 250 years of age, and they are still producing (as closely as possible) the same historic marques of rum which they produced on the estates from whence they came. Superimposed upon the scene of ancient Stills and equipment is the dichotomy of a brand new distillation plant which works side by side with the historic stills. The new distillation plant represents a bridge to DDL’s future of new technology and methods of production. However, by continuing to operate the old plant and maintaining the unique marques of rum upon which the company built its original success, the foundations for that bridge to the future have been set firmly in their historic past.
Here is a link to my write-up on the Diamond Distillery Tour:
Posted in Distillery Tour, Extras, Rum | Tagged: Demerara Distillers Limited, Demerara Rum, Diamond Distillery, Distillery Tour, DrinkWire, El Dorado Rum, Rum | Comments Off
Posted by Arctic Wolf on July 3, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).
I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.
I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:
“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “
You may read my full review here:
Please enjoy this glimpse into the unaged Demerara Rum flavour profile !
Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: Demerara Distillers Limited, Guyana, Guyanan Rum, High Wine, Overproof Rum, Rum, White Rum, Woodman Wines and Spirits | Comments Off
Posted by Arctic Wolf on June 3, 2012
Favell’s London Dock Rum is (according to the label anyways) is blended and bottled in Canada for White Favell (Vinters). The Canadian agency responsible for blending and bottling this rum is the Newfoundland and Labrador Liquor Corporation (NLC).
The label tells us that London Dock is a Demerara Rum produced in Guyana; therefore I can deduce that the rum was distilled on the East Bank of the Demerara River at the facilities of Demerara Distillers Ltd. (DDL). (This information was confirmed to me by both the NLC and Demerara Distillers.) It is apparently produced from original marques of rum which in the past would have been shipped to England to mature in the London Docks, hence the name London Dock Rum. Of course, the rum no longer travels to England to mature, rather it travels from Demerara County in Guyana in bulk to St. John’s Newfoundland to be blended bottled by the NLC. London Dock is an old style Demerara rum, with strong flavours of molasses and treacle.
(I was given a sample bottle by the NLC for the purpose of a review here on my website.)
Here is an excerpt from my review:
“… The London Dock Rum has a strong aroma of molasses and burnt caramel, and there is only a light essence of ‘woodiness’ rising from the glass. (My general impression from the aroma is that the rum has been aged somewhere in the range of two years or so.) Other smells drift up from the glass, a bit of orange and banana peel, some indications of vanilla and some medium sweet baking spices …”
You may read my full review here:
Included with the review are two cocktail suggestions for this rum, the Mandeville, and Baron Bliss.
Please enjoy the review and the cocktails suggestions that follow, Cheers!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark Rum, Demerara Distillers Limited, Guyanese Rum, London Dock Rum, Newfoundland and labrador Liquor Corporation, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on May 27, 2012
I was privileged recently when I received an invite to visit the facilities of Demerara Distillers Limited (DDL) in Guyana, South America. During this visit I was given a complete tour of the Diamond Distillery where DDL’s famous El Dorado Rums are produced. This included a tour of the old plant which houses the heritage stills (famous stills from various estates in Guyana some as old as 250 years, all working and still producing rum), and I saw DDL’s new high-capacity four-column distillation plant which is now in operation.
During this trip, I also was able to taste the entire line of El Dorado rums including the new El Dorado Spiced Rum. In fact at the guest house where I was staying, a full bottle of the El Dorado Spiced (and a few others as well) were left for our small Canadian group to enjoy each evening. I snapped a nice picture of the bottle while I was there and spent a little time gathering some tasting notes.
Here is an excerpt from the resulting review:
“…. As the glass sits, I receive firm indications of allspice and cloves rise as well as a nice updraft of cinnamon. A brief appearance of oak also reaches the breezes above the glass coinciding with some quiet notes of orange peel and citrus. I was expecting more of a molasses push from this spiced rum, but the El Dorado Spiced seems to be a lighter style of rum than what I was expecting …”
Here is a link to the full review:
As well you should try my great punch recipe at the end of the review, Georgetown Punch!
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Demerara Distillers Limited, El Dorado Rum, Guyananese Rum, Rum, Rum Review, Spiced Rum | Comments Off