When the wine industry in Chile was just beginning to get its feet underneath itself in 1883, Don Melchor, a local businesman and politico imported vines from the Bordeaux region of France and began to plant them in the Maipo Valley of Pirque in Chile. These first grapevines from France served as the foundation for what was to become Viña Concha y Toro.
The Concha y Toro Private Reserve is produced in Do Maulle Valley from late harvest Sauvignon Blanc grapes. Higher than normal rainfalls in the Do Maulle Valley at times may produce the appearance of a specific fungus called “Botrytis cinerea“ which affects grapes by absorbing their moisture making them dry. As the fruit loses moisture, its sugar content increases dramatically with the final result being that the “botrytised” or rotten grapes are able to produce an intensely sweet and flavourful wine. It is for this reason that Botrytis cinerea is known by vineyards throughout the world as the “Noble Rot”.
I was provided a 375ml sample bottle of this Noble wine by the good folks at Select Wines who are the local distributors here in Alberta.
You may read my full review by clicking on the following excerpt:
“… The Concha y Toro dessert wine brings a laid back style forward with sweet fruity flavours of canned pears and apricot. A light flavour of honeydew melon, a few green grapes and light apple flavours slide across the palate, and of course we have that lovely honeyed sweetness which is characteristic of late harvest dessert wines …”
Please enjoy my review of this delicious dessert wine!