Posts Tagged ‘Cocktails’
Posted by Arctic Wolf on August 22, 2013
Doorly’s Fine Old Barbados Rum (Doorly’s XO) is a product of R. L. Seale & Co. Ltd., distilled at the Four Square Distillery in Barbados. The Doorly’s XO is blended from aged rum stocks which are said to vary from six years to ten years of age. The bottle does not contain an age statement, therefore it may be true that to maintain a consistent taste profile, the actual age of the youngest stocks may vary from batch to batch. The rum is aged initially in American oak barrels, but after blending the final rum is finished in Spanish oak (Sherry casks). The final rum is bottled at 40 % alcohol by volume.
My original review for Doorly’s XO published in April of 2010 shortly after the rum arrived in my home province of Alberta. Recently I decided to open a new bottle just to see if my perspective (or perhaps the rum) has changed.
You may click on the following excerpt to read my entire revised review:
“… The rum appears to have a strong column still influence as it immediately brings fine oak spices forward into the air above the glass. Caramel and maple scents are pushed upwards as are banana and orange peel spice. A nice deep dark tobacco lurks in the glass as well as some indications of orange marmalade and apricot jam …”
The Doorly’s rum is very easy to enjoy in a rocks glass with a little ice. It also serves very well as a high-end mixer as evidenced by my cocktail suggestion (the Spence Cocktail) at the end of the review.
Please enjoy my latest review!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bajan Rum, Cocktails, Dark Rum, Doorly's Rum, Four Square Distillery, R.L. Seale, Rum, Spence Cocktail | 1 Comment »
Posted by Arctic Wolf on August 16, 2013
Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Canadian Spiced Whisky. Their new Spicebox Pumpkin Spiced Whisky was introduced last fall, and if you search enough through the liquor stores here in Alberta you can still find a few bottles hanging around. I really do not know much about this flavoured whisky as Spicebox website hasn’t listed it yet. I believe it is a seasonal product which might return in larger numbers again this fall. The Whisky is bottled at 70 proof or 35 % alcohol by volume and was brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits of Montreal.
You may click on the excerpt to read the full review:
“… Impressions of vanilla, brown sugar and butterscotch are dominant, however bits and dabbles of cinnamon, nutmeg, cardamom and ginger work their way into the breezes as well. These breezes above the glass actually do remind me of the sweet spicy aroma of a freshly baked pumpkin pie, (minus the actual pumpkin of course) …”
I admit this offering surprised me with its tastiness, and I was able to construct a very nice cocktail, the Orange Pumpkin Spice Muddle!
Enjoy my review, and if you happen to own a bottle of the Spicebox Pumpkin Spiced Whisky, do try my cocktail!
Posted in Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, Flavoured Whiskly, Mondia Alliance, Pumpkin Spiced, Spicebox Spiced Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on August 12, 2013
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.
The brand was resurrected by Claudio Álvarez Salazar, who is the great-grandson of Evaristo Álvarez. Of course, it was not possible, given the political situation in Cuba, for Claudio to produce or bottle the rum in Cuba. Apparently, it is produced (presumably by a third-party as Ron Matusalem does not own a distillery) in the Dominican Republic, and then bottled in Lawrenceburg, Indiana by Proximo Spirits.
The subject of this review, Ron Matusalem Gran Reserva 18 is not an 18-year-old rum as many people believe, rather it is aged according to what the Matusalem company calls a solera aging process. According to the website descriptions, the average age (not the youngest age) of the rum in the blend is 18 years.
You may click on the following excerpt to read my full review:
“… The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”
Please enjoy my review which includes a nice recipe for well aged rums, The Rum Old Fashioned!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Cocktails, Dark Rum, Matusalem Rum, Ron Matusalem 18, Rum, Rum Old Fashioned | Comments Off
Posted by Arctic Wolf on August 8, 2013
Barry Bernstein and Barry Stein own and run the Still Water Distillery, Ontario’s first micro-distillery which they founded in 2009. They not only manage the distillation and the blending of the Still Waters’ products, they also act as the distillery’s Chief Bottle Washers and Bottle Fillers. In fact, there is not a single aspect of their business that they do not either personally oversee or do themselves.
Late last year, Still Waters released the cryptically named Still Waters 1+11 Canadian Whisky, a blend of selected whiskies from other Canadian producers to which they have added up to 10 % of their own Hand-Crafted whisky. I tasted this new whisky last fall when I scored it blind as part of my duties as one of the jurors for the Canadian Whisky Awards. When I later examined my scores and noticed the Still Waters Whisky had done well on my score sheet, I decided to contact the distillery to see if they would be interested in a review.
Happily, they agreed and forwarded me the necessary sample.
You may click on the following excerpt (link) to read the full review:
“… The initial nose brings a lovely dry rye grain to the breezes filled with scents of autumn harvest including the fresh straw and chaff. As the glass breathes, impressions of caramel and corn build with accents of tobacco, sandalwood and oak spice. I notice indications of both zesty citrus fruit (lemon in particular) as well as a touch of fruity sourness with the two nuances playfully dancing together in the light breezes above my glass …”
Please enjoy the review which includes a new cocktail I call the Crow’s Nest.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: 1+11 Canadian Whisky, Canadian Whisky, Cocktails, Still Waters Distillery, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on August 1, 2013
Leblon Cachaça is produced at the Leblon Distillery in Patos de Minas, in the center of Brazil’s major sugar cane growing region. At Leblon they use both traditional and European wine-making techniques to produce their Cachaca. According to the Leblon website:
“Gilles Merlet, famous master distiller from the Cognac region of France, takes Cachaça to a whole new level with his ‘French touch,’ transforming our distillery in Patos de Minas to the state-of-the-art Maison Leblon. Gilles produces small batches using alembique copper potstills, then polishes the Cachaça in XO Cognac Casks for an ultra-smooth taste. The Cachaça is then blended across batches for flavor complexity, body, and aroma.”
I find it interesting that as Cachaca is expanding its market appeal outside of Brazil, the spirit seems to be evolving to appeal to a broader audience. I expect the cognac enhancement will leave a tangible imprint upon the Leblon Cachaca’s flavour. I guess I will find out as I sample the spirit.
You may read my full review by clicking on the following link:
“… The flavour is a unique mixture of sharp white pepper, and earthy flavours which remind me of lowland agave, grilled zucchini and squash. (Actually, the sharpness of the white pepper also reminds me of agave.) There are also hints of zesty citrus flavours and a mild impression of what I will call ‘musty grass’ …”
I mixed a few cocktails with the Leblon and feature the Caipirito at the end of the review. Enjoy!
Note: I was provided with a sample bottle of Leblon Cachaca for review by the Kirkwood Group who are the local distributors here in Alberta.
Posted in Cachaca, Cocktails & Recipes, Silver Cachaca Review | Tagged: Cachaca, Cachaca Review, Caipirito, Cocktails, Leblon, Silver Cachaca | Comments Off
Posted by Arctic Wolf on July 30, 2013
Words like “hand crafted” and “‘Small Batch” seem to be words thrown about by liquor producers in the same manner that rice and confetti are thrown about at a TV wedding. I guess the theory is that if you throw out enough rhetoric, some of it is bound to stick. So it is refreshing to write about a distillery where the words “hand crafted” and “‘Small Batch” really mean exactly what they imply.
Barry Bernstein and Barry Stein own and run the Still Water Distillery, and as far as small batch distilling goes, they are the real deal. They founded Ontario’s first micro-distillery in 2009, and pride themselves in not only being the Distillers and the Blenders of their craft spirits; but also in being the distillery’s Chief Bottle washers and Bottle Fillers. In fact, there is not a single aspect of the business that they do not either personally oversee or do themselves. Barry and Barry bring their spirits from grain to bottle in small batches, first sourcing locally grown grain, then mashing, fermenting, distilling, maturing, and bottling the spirits right at the distillery. And yes, they bottle and package every spirit they produce by hand!
Still Waters Single Malt Vodka is one of their hand-made spirits. It is not your typical Vodka. It is made from 100 % malted barley on their own German-made pot still.
Here is a link to my full review of this new Single Malt Vodka:
“… I received indications of a very light butterscotch sweetening the spirit just a little. I also sensed some indistinct floral notes with maybe a hint of licorice …”
At the end of the review I suggest a couple of nice cocktails, the Vodka Mojito, and Civility.
Please enjoy the review, and of course my cocktail suggestions!
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Canadian Vodka, Cocktails, Hand Crafted, Micro Distillery, Single Malt, Small Batch, Still Waters Distillery, Vodka, Vodka Review | Comments Off
Posted by Arctic Wolf on July 25, 2013
Cachaca is a spirit similar to (but not quite the same as) rum. The roots of Cachaca predate the distillation of rum stretching back almost 500 years to the early sixteenth century when Portuguese colonists brought cuttings of sugar cane to Brazil. The spirit they created is distilled from the fermented juice of sugar cane. Its popularity in Brazil is enormous as Wikipedia quotes 2007 figures which state 1.5 billion liters of Cachaca are consumed annually in Brazil. The Brazilian consumption alone is high enough that if Cachaca were considered its own spirits category (as perhaps it should be), it would be the ninth largest spirits category in the world.
Pitú Cachaca (which according to the label on the back of my bottle is pronounced Petee-too Kah-sha-sah) is produced by Engarrafamento Pitu Ltda., an eight decade old family run company located within Pernambuco, in northeast Brazil. Their Cachaca is made from the juice of newly harvested sugar cane which is milled to extract the juice, then filtered and fermented before undergoing distillation with the final product rested in marrying tanks to soothe the flavour before bottling.
(I was provided with a sample bottle of the Pitú Cachaca by PMA Canada who are the local importers of the Spirit here in Alberta.)
You may read my full review of this uniquely Brazilian Spirit here:
“… The initial entry is lightly spicy as I taste white pepper with citrus undertones. Very quickly the musty earthiness of the Pitú Cachaca kicks in as the vegetal flavours remind me of grilled pineapple, sautéed mushrooms and baked butternut squash which are all tainted with dabs of earthy lowland agave …”
I went a little crazy on the cocktails with this one (after all it is a cocktail spirit), and at the end of my review you can find a few cocktail recipes, one of my construction, the Amazing Tickle; and one from the producer website named the Cacharita.
Please enjoy the review and the amazing cocktails!
Posted in Cachaca, Cocktails & Recipes, Silver Cachaca Review | Tagged: Amazing Tickle, Cachaca, Cachaca Review, Cacharita, Cocktails, Pitú, Silver Cachaca | Comments Off
Posted by Arctic Wolf on July 23, 2013
Danfield’s Canadian Whisky is produced in the small City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). Williams and Churchill are not distillers themselves, rather they appear to be a third-party company which owns the Danfield’s Brand. They are also very difficult to contact, and therefore the only information I have about the Danfield’s Limited Edition 21 Year Old Canadian Whisky comes from the little booklet which is strung around the neck of the bottle. According to this booklet, the 21 Year Old is a small batch whisky produced from rye, corn and malted barley. It is bottled at 40 % alcohol by volume and prior to this bottling, the whisky is apparently “diamond filtered” to add further polish to the whisky.
Being a bit of a collector of Canadian Whisky, I have had a couple of bottles of the Danfield’s Limited Edition in my possession for about three years now. I finally broke down and opened one such that I could provide a review here on my website.
Here is a link to my full review:
“… The rye continues to pour out with the scent becoming earthier as it changes from a clean dry rye to a thick fruit-filled rye over the course of the nosing. Hints of marzipan and orange peel come forward as does a nice underlying nuttiness which reminds me of the wild hazelnuts which grown around the lakes in west-central Alberta …”
Please enjoy the review and the suggested cocktail recipe which follows, the Iced Ruby Manhattan.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Danfield's Canadian Whisky, Iced Ruby Manhattan, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 16, 2013
Solan Number 1 Malt Whisky is produced by Mohan Meakin Limited at the Kasauli Distillery which is found in the Himalayan Highlands at an elevation of over 6,000 feet. (The town of Kasauli in located in the Solan District, Himachal Pradesh, India.) The distillery was founded in the late 1820s by Edward Dyer who apparently chose this location because the climate in this area of India was quite similar to his native Scotland, (and because the British troops in the nearby Punjab had a taste for Scottish style whisky).
Solan Number One is blended with mature Malt Spirits produced using traditional Scottish methods of malting, kneading, and distillation on vintage copper pot stills and aged in oak casks. I was recently sent a sample bottle by the local Alberta distributor, Madira Spirits Inc. and asked if I could provide a review here on my website. I was more than happy to oblige.
You may click on the following excerpt to read my full review:
“… The initial nose is honeyed with a mixture of sweet malt and butterscotch, some clean oak spices and hints (but only hints) of a rum-like cane syrup. I let the glass sit to see how the nose developed, and I was rewarded with a few new notes of orange peel, heather and tobacco. I find the aroma appealing …”
Included at the conclusion of my review of this surprisingly good whisky is my latest cocktail, Indian Summer.
Please enjoy my latest review!
Posted in Cocktails & Recipes, Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, India, Indian Summer, Indian Whisky, Kasauli Distillery, Malt Whisky, Mohan Meakin Limited, Solan Number One, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 15, 2013
Three years ago a new whisky was produced in Canada which was completely different from any other whisky I had seen. For one thing, the distillation mash for the whisky was based primarily upon wheat, not barley, corn, or rye. (This was not as surprising as you may think, as the distillers of White Owl Whisky are Highwood Distillers, based in High River, Alberta. They have, after all, been distilling their very wonderful Centennial Whisky with a wheat based mash for many years.) However, it was the next feature of the whisky which I found most interesting and unusual. White owl is a clear, well-aged, ‘cocktail’ whiskey! In fact if the bottle did not say whisky on the front you would be forgiven for believing this was an Ultra-premium Vodka, until you opened the bottle, at which time you would realize that the spirit inside is unmistakably whisky!
The whisky achieves its clear form by the means of carbon filtration. Highwood crafts and blends an aged whisky, and then runs it through a filtration process to remove all colour and smooth out the taste profile. This is a first for me, and I believe a first for well-aged Canadian Whisky!
I was lucky enough (sorry Portwood, I couldn’t resist) to receive a sample bottle directly from the distillery after touring the facility three years ago, and today, as the good folks at Highwood Distillers are hard at work cleaning up after the recent flash flood which affected their town and their distillery (read here), I thought it would be nice to revisit my review of three years ago. (My original review was, I believe the first published review for Highwood’s ground breaking cocktail whisky.)
Please click on the excerpt to read my revised review. (Actually only slightly edited to correct some grammatical errors in the original review. I concluded after a recent tasting that the character and quality of the whisky had not changed.)
“… As I take the first sip, the first impression I have is of a soft whisky flavour accented by a hint of licorice. The oak flavours are mild and there is no harsh tannin or unbridled spice. Yet in the background, if you let it develop, that true Canadian rye whisky spice and flavour present themselves. Butterscotch rises and falls as does the hint of licorice and even a touch of cereal grain …”
Three years ago, I was so enthusiastic about this new whisky that my review included, not one or two, but rather five cocktail recipes which all tasted fantastic when made with White Owl Whisky.
(And for the record, I am still enthusiast about Highwood’s ‘cocktail whisky’, and I still feel very lucky to have been on of the very first persons to have received a sample bottle three years ago.)
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Clear Whisky, Cocktail Whisky, Cocktails, Highwood Distillers, Whisky Review, White Owl Whisky | Comments Off