Posted by Arctic Wolf on February 18, 2014
The Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.
The Wild Geese Caribbean Spiced Rum has been aged for up to five years and has been blended with tropical fruits and spice. You may read my full review here:
“… the possibilities for mixing the Caribbean Spiced Rum seems to be opening up in front of me as I sip. The initial flavour impressions I receive across my palate are similar to what I experienced as I nosed the glass. I sense a trio of fruitiness which resembles cherry licorice, fresh mango and sliced pineapple …”
Please enjoy my review which includes two cocktail suggestions, the Metro Swizzle, and the Spiced Darwin.
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails, Metro Swizzle, Rum, Rum Review, Spiced Darwin, Spiced Rum, Wild Geese Collection, Wild Geese Soldiers | Comments Off
Posted by Arctic Wolf on February 14, 2014
Photo and Cocktail courtesy Tanduay Rum
In 1999, The Manilla Wine Merchants Inc. formally changed their name to Tanduay Holdings, and the rum they produce, Tanduay Rum is regularly listed alongside Bacardi Rum as one of the best-selling brands of rum in the world. If you haven’t heard of Tanduay, do not be alarmed, it is a fact that as few as six years ago, I had not heard of them either. The reason is simply because almost all of those rum sales occur in Asia where Tanduay is the most popular brand.
About two years ago my good friend Lance, who also reviews rum (see his website, Liquorature) supplied me with a sample of Tanduay Superior a 12 Year old Rum for me to review. More recently (two days ago in fact), I was sent two additional sample bottles (from Tanduay’s North American PR firm) of what I believe are Tanduay Distiller’s best-selling rums, the Tanduay Silver, and the Tanduay Gold.
I will of course be reviewing the Tanduay Silver and Gold rums over the course of the next several weeks; but in the meantime, I thought you might like this nice Cocktail recipe sent to me from Tanduay’s PR Company which I am featuring as my 2014 Valentine’s Cocktail.
The Red Runner
1 ½ oz. Silver Tanduay Asian Rum
1 ½ oz. Tart Cherry Juice
½ oz. Lemongrass Syrup
Brandied Cherry (or three)
Combine the Tanduay Rum, the Cherry Juice and Lemongrass Syrup over Ice and Shake well.
Strain into an Iced filled Rocks Glass and top with ginger ale
Garnish with a brandied cherry (or three).
I will be adding this recipe to my cocktail menu shortly; but in the meantime, I hope you all have a Happy Valentine’s Day spending some time with that special someone you hold dear to your heart. And if you are interested, please enjoy my previously published review of the Tanduay Superior Rum:
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes! And yes, do try the The Red Runner, it is quite delicious!
Posted in Cocktails & Recipes, Rum | Tagged: Cocktails, Red Runner, Rum, Tanduary Silver, Tanduay, Tanduay Gold, Tanduay Superior | Comments Off
Posted by Arctic Wolf on February 13, 2014
Chivas Brothers were established at the turn of the 19th century (1801) as a grocery store in Aberdeen, Scotland. The company gained a strong reputation for luxury goods, and as a result they began (in the 1850′s) to produce a premium blended scotch whisky to meet a growing demand from their customers for a more refined whisky than was available at that time. Chivas Brothers cemented their reputation for producing quality whisky, and even today they are considered by many to be the standard-bearer for premium blended Scotch whisky. The company is currently owned by Pernod Ricard, and the home of their blended whisky brand, Chivas Regal, is the Strathisla Distillery (founded in 1786) located at Keith, Moray in the Speyside whisky producing region of Scotland.
Blood and Sand
Chivas Regal 12 Year Old Blended Scotch Whisky is Chivas Brothers’ flagship whisky. The blend includes both grain and Single Malt Whiskies which have all been aged a minimum of 12 years. Their line-up also includes 18 and 25-year-old blended whisky expressions. Although the Company is owned by Pernod Ricard, in Canada the Chivas Brand is distributed by Corby.
You may read my full review here:
“… the initial aroma is very pleasant with notes of butterscotch entwined with vanilla and herbal notes of lemon grass and heather. As the glass breathes, I begin to notice more woody tones with scents of willow, and sandalwood mixed in. A bit of sweet maltiness comes through as well as just a small dab of grainy spice …”
For your enjoyment I have included a classic Scotch Whisky cocktail (Blood and Sand) which tastes absolutely great with the Chivas Regal.
Posted in Cocktails & Recipes, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Chivas Regal, Cocktails, Pernod Ricard, Scotch, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 12, 2014
Belvedere Vodka is (according to their website) “the world’s first luxury vodka“. It is a four-time distilled spirit produced in the Polish town of Żyrardów from Dankowski rye and water pulled from Belvedere’s own underground artesian wells. When I sampled Belvedere for the first time, I had several friends over, and we tasted the Vodka as part of a private tasting event which included 2 other Vodkas each representing a similar style, but each at a different price range. The aim of the tasting was to see whether we could taste the difference between economy, premium and ultra-premium spirits in a relaxed almost-party like setting. (The three Vodkas included in the tasting were, Khortytsa Platinum Vodka (priced at $17.95), Sobieski Vodka (priced at $25.95), and Belvedere Vodka priced at ($48.95). The prices given are based upon current LCBO (Liquor Control Board of Ontario) price listings.
After the tasting event, I continued my examination of each spirit putting each brand through the paces of my Vodka Review Methodology. This is of course the review for the Ultra-Premium Belvedere Vodka imported into Alberta by the Western Canadian distributor Charton Hobbs who provided my sample bottle for this review.
You may click on the following link to read my full review which includes my suggested serving, the Lemon Martini.
“… The aroma was clean with a soft lemony spiciness rising into the air. When I sipped on the spirit, I was surprised at the firmness of this soft lemon flavour. I should stress that the flavour the vodka presented in the glass was not harsh or vegetal. Rather it was a soft lemon-like flavour which featured an underlying cereal-like earthiness running through the spirit …”
Please enjoy my review!
Interesting Note: Yesterday I was invited to be a guest judge at the Vodka Olympics (hosted by the good folks at Aligra Wine and Spirits). A group of jurors (about 10 of us) tasted and scored 12 different Vodkas in a completely blind format. Reinforcing my perceptions during my review (which was written about a week ago), Belvedere was revealed to be the third best vodka in the grouping. It turns out that Belvedere actually is a true ultra-premium Vodka. (Incidentally my personal score card had it rated number 1!)
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Belveder, Cocktails, Lemon Martini, Ultra premium Vodka, Vodka, Vodka Review | Comments Off
Posted by Arctic Wolf on February 10, 2014
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Facility where it was aged and blended with a small amount ( 1.5 %) of Canadian Rum for tax purposes.
The Original Lemon Hart rum is now blended with 100 % Guyanese distilled and aged rum. It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq, and I have confirmed that all of the previous Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.
Here is a link to my full review:
“… the spirit brings forward aromas typical of a dark rum. Licorice stained molasses with hints of cinnamon and cloves are obvious with additional indications of fine oak spices underneath. Bits of vanilla well up as do impressions of cocoa, oolong tea, dry fruit, and nicotine stained tobacco …”
Please enjoy the review which includes my suggested serving, the Cuban Special.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Cuban Special, Dark Rum, Lemon Hart, Original, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on February 8, 2014
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family.
Amaretto di Saschira is the Company’s almond based liqueur, and according to Global Export Manager, Matteo Luxardo, whom I met in Edmonton about 16 months ago, this Amaretto is produced using natural ingredients which include real almonds for flavouring. Matteo indicated the liqueur will be slightly drier than other Amaretto brands featuring the well-rounded taste of both natural almonds and vanilla. The spirit is bottled at 28 % alcohol by volume and packaged in an elegant bottle created by German designer Ady Ferner.
Photo courtesy forrest
You may read my full review by clicking the following excerpt link:
“… The nose is sweet and inviting with a strong likeness to marzipan (a mixture of crushed almonds and powdered sugar), and with a very noticeable vanilla overtone. I also sense hints of orange peel, and an underlying earthiness which reminds me of crushed apple seeds …”
Please enjoy the review which includes a great recipe which combines an aged oaky rum with Amaretto di Saschira. This is an original cocktail which was created by my good friend, forrest, (who has a wonderful site called “a drink with forrest“) and myself in one of our many recipe collaborations.
Posted in Liqueur, Liqueur Review | Tagged: Almond Liqueur, Amaretto di Saschira, Cocktails, El Padrino, Liqueur Review, Luxardo | Comments Off
Posted by Arctic Wolf on February 2, 2014
Torres Jaime I is produced in the Penedès region of Spain by Miguel Torres. This distinctive brandy is named for the founder of the House, Jaime Torres Vendrell, and is produced from old soleras which were aged from selected distilled wines. In fact, some of these soleras began their lives as distilled Pardella Wines destined for the Torres 10 Brandy, but were instead kept aside to serve as reserve stocks. To make the Torres Jaime I, these reserves were enriched with some of the House’s best soleras, the oldest of which were aged 30 years. The final piece of the puzzle (so to speak) was the addition of a small amount of aged 1972 eau-de-vie of Folle Blanche lees (which is normally used to produce high-quality pot-still brandy).
Although I reviewed this lush, well aged brandy about two years ago; yesterday, I added a new cocktail to the review.
You may read my full review with the added cocktail, Brandy Février, here:
“… The Torres Jaime I exhibits a dark, lush copper colour in the glass. The brandy is complex, assertive and very intense. In fact, the bouquet from the glass has the ability to fill the room when it is poured. The aroma is oak stained and very rich… “
Please enjoy my review of this excellent aged Brandy, Cheers!
Posted in Brandy and Cognac, Brandy Review, Cocktails & Recipes | Tagged: Brandy, Brandy Févier, Brandy Review, Cocktails, Jaime Torres | Comments Off
Posted by Arctic Wolf on February 1, 2014
I was given a bottle of Myer’s Planter’s Punch a few months ago by a good friend who had purchased it as a curiosity and then subsequently decided the style was not to his liking. (Molasses-rich dark rums are not for everyone so we won’t hold this against him.) This particular dark rum is being distributed in Alberta by Diageo. It has been produced since 1879, and is apparently a blend of continuous and pot still Jamaican rums which have been matured in previously used bourbon barrels for a minimum of four years.
Apparently that is not the whole story, as my bottle clearly states (at the bottom of the label) that the particular bottle which I was given has been blended with Canadian rum as well. For those who do not know, it used to be fairly common for rums imported into Canada to be blended with a small amount (about 1.5 %) of Canadian Rum (usually produced at the Hiram Walker Distillery) in order to obtain a more favourable tax rate from the Canadian Government.
You may read my full review of Myer’s Planters’ Punch by clicking on the following excerpt (link).
“… The aroma from the glass hits you pretty quickly after you pour it, and I immediately detect the tell-tale signature aroma of musty pot-still Jamaican funk rising into the breezes from the glass. Alongside that funk is plenty more. Oak spices, licorice stained molasses, dark brown sugars, a spicy triumvirate of nutmeg, cloves and cinnamon (baking spices), as well as lots of vanilla, and dark dry fruit …”
Note: You may find my 2013 list of the 30 Best Rums here: The Rum Howler 2013 – Top 30 Rums
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Dark Rum, Jamaican Rum, Myer's, Planters' Punch, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on January 27, 2014
Recently there have been some changes in the Canadian Club Whisky family. One of the brands which has undergone a revamping is the Canadian Club Reserve which used to be a 10-year-old blend, but which was recently revamped and now carries a 9 year age statement. The newer version of the whisky has a new square bottle (shown below) and the two words, “Triple Aged” have been added to the label. My understanding is the whisky has been constructed to match as closely as possible the original flavour profile of the 10-year-old whisky. Although whisky as young as 9-years-old are now being used in the blend, there is also much older whisky in the blend as well.
The Alberta Beam Global team recently gave me a sample bottle to examine recently, and I have decided to share the resulting review.
You may click the following excerpt (link) to read my full review of the new 9-year-old blend;
“… The initial nose is rich with butterscotch, oak, cedar, and a growing impression of maple. As the glass breathes some dank corn notes rise into the breezes along with some spicy tobacco, oak vanillans, sticky orange marmalade, and a dusting of rye spice. If you wait long enough, some nice chocolate notes and dabs of bourbon-like honeycomb …”
At the conclusion of the review I have included a refreshing recipe, The Woodcutter, which mixes the Canadian Club Reserve with Apple cider.
Please enjoy the review, and my cocktail suggestion!
You may find my 2013 list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Club Reserve, Canadian Whisky, Cocktails, Whisky, Whisky Review, Woodcutter | Comments Off
Posted by Arctic Wolf on January 20, 2014
This past Sunday, my friends and I spent the afternoon (while watching the football games) sampling and comparing three different Vodkas which represented similar styles, but different price ranges. The aim of the tasting was to see whether we could taste the difference between economy, premium and ultra-premium spirits in a relaxed almost-party like setting. (Basically the way vodka is normally enjoyed by most casual consumers.) The three Vodkas we chose were, Khortytsa Platinum Vodka (priced at $17.95), Sobieski Vodka (priced at $25.95), and Belvedere Vodka priced at ($48.95). The prices given are based upon current LCBO (Liquor Control Board of Ontario) price listings.
Over the next several weeks I will be posting the results of our findings in the form of a review for each Vodka. This review is for the Khortytsa Platinum Vodka which held up very well against the higher priced competition. I should note that I reviewed this particular brand about a year and a half ago, my tasting notes this time around were very similar; however, my enjoyment of the Platinum Vodka seems to have increased, and this increased enjoyment is reflected in my revised scores.
You may read my full review by clicking on the following review excerpt:
“… The first sip reinforced the nose with the spiciness of grain evident and a firm but mild citrus flavour. A lightly bitter taste was present which reminded me of spruce bark and thyme. Despite this light bitterness, the vodka appears smooth and easy to sip. It is up to the individual sampling the Vodka whether that light bitter taste is appealing or not …”
Enjoy my latest review for Khortytsa Platinum which includes a nice cocktail suggestion, the Minted Vodka Daiquiri.
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Cocktails, Khortytsa Platinum, Ukranian Vodka, Vodka, Vodka Review | Comments Off