Posts Tagged ‘Cocktails’
Posted by Arctic Wolf on December 1, 2014
To produce their VSOP Fine Champagne Cognac, Rémy Martin utilizes eaux-de-vie from only two of the crus in the Cognac appellation, Grande Champagne,and Petite Champagne which are generally recognized at the two premier region within the Cognac appellation. The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within these two appellations. The spirit is distilled twice upon a copper Charentes Still, and the resulting eaux de vie is aged in new french oak barrels and/or french oak barrels which previously contained Cognac eaux de vie.
The ages of the varies blended cognac in the VSOP Cognac must be (by law) a minimum of four years of age, although to maintain a consistent flavour profile from year to year, it would not be unusual for some of the specific cognac spirits in the blend to be aged for a longer period of time.
Fancy VSOP Cocktail
Here is a link to my full review:
“… As I continue to nose the glass my impression is that this is a much heavier more oak laden VSOP than the other VSOP Cognac spirits I have encountered to this point. The oak aroma is leathery and the fruit smells which dominate are figs, dry apricots, and dark raisins. There is also a bit of baked apple complete with touches of cinnamon and clove and some dark black tarry tobacco spice and treacle as well …”
Contrary to popular opinion, Cognac is a great mixing spirit. As I go through my Christmas Cognac Series I plan to provide a few recipe suggestions along the way. In the case of Rémy Martin VSOP, my suggested cocktail is a Fancy VSOP Cocktail.
Enjoy my review, and stay tuned for more of the 12 Cognacs of Christmas!
Posted in Brandy and Cognac, Cognac Review | Tagged: Cocktails, Cognac, Cognac Review, Fancy, Remy Martin, VSOP | Leave a Comment »
Posted by Arctic Wolf on December 1, 2014
According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of Demerara Distillers’ traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).
Rum Manhattan with El Dorado 8 Year Old Rum
The new 8 Year Old Rum from El Dorado Rum was first released in Ontario, and has recently been made available here in Alberta too.
Here is a link to my recent review I wrote for this outstanding new rum from Demerara Distillers Limited:
“… The immediate nose reveals a nice mixture of oak and coarse brown sugar as well as spicy scents of cinnamon and toffee, some luscious vanilla, and some not so subtle hints of orange marmalade …”
As good as this rum is to sip on its own, it is just as good when mixed in a classic cocktail. My suggested recipe for the El Dorado 8 Year Old Rum is a Rum Manhattan.
Cheers everyone, enjoy my countdown of the World’s Best Rums!
Note: You may follow my Countdown list of the 25 Best Rums in the World here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Cask Aged Rum, Cocktails, Demerara Distillers Limited, El Dorado 8 Year Old, Rum howler, Rum Manhattan, Rum Review, Top 25 Rums | Leave a Comment »
Posted by Arctic Wolf on November 28, 2014
Dulce Vida Organic Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. Dulce Vida produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, this spirit is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulca Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).
You may read my latest tequila review by clicking the following link:
“… There is a light earthy quality which sits within the spicy pepper and some effervescent citrus notes which remind me of lightly sweet grapefruit and lime citrus zest. The breezes above the glass also carry impressions of fresh garden mint, some very mild licorice and a hint of the smell of wet grass just after a light rain shower …”
I had a few friends over when I poured out the Dulce Vida Blanco for the first time, and with the help of my new friend Lexi, we constructed a Lemon-Lime Margarita that tastes absolutely wonderful with the Dulce Vida spirit. I have included Lexi’s Cocktail at the conclusion of the review.
Note: Dulce Vida Organic Tequila was recently released in Ontario, and I was provided a sample bottle of the blanco spirit by the distributor Woodman Wine and Spirits.
Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Dulce Vida, Lexi's Cocktail, Margarita, Organic, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on November 25, 2014
Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the county music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.
Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.
You may click the link below to read my full review of Blue Chair Bay Coconut Spiced Punch, which incidentally was awarded the highest score I have ever granted in the Spiced category!
“… The aroma seems mellow and relaxed with scents of sweetened coconut and light spices running through the breezes …”
At the conclusion of the review I share my newest cocktail recipe which mixes the Coconut Spiced Rum with delicious fresh squeezed fruit and ginger ale. I chose to coll the new mixed drink, Allie’s Cocktail.
Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Allie's Punch, Blue Bay Chair Rum, Cocktails, Coconut Spiced Rum, Flavoured Rum, Kenny Chesney, Rum Review, Spiced Rum | Leave a Comment »
Posted by Arctic Wolf on November 9, 2014
Disaronno Originale is an Amaretto style liqueur apparently based upon a recipe which may date from as early as the year 1525. It is produced in Saronno, Italy by Illva Saronno S.P.A., and is distributed in Canada by Peter Mielzynski Agencies Ltd. (aka PMA).
The Amaretto flavour of this liqueur is the result of an infusion of apricot kernel oil with neutral alcohol, caramelized sugar, and the essence of up to seventeen selected herbs and fruits. Amazingly, despite what seems to be an obvious almond flavour, Disaronno Originale apparently does not contain the essence of any nuts or almonds. The spirit is bottled and sold at 28 % alcohol by volume.
Here is a link to my full review of this Amaretto liqueur:
” … The breezes above the glass reflect an almond-like scent, which gives me impressions very much like I am sniffing a mixture of crushed apple seeds and apricot brandy (this is probably the apricot kernel oil I am sensing). There is an obvious sticky sweet aroma in the air which carries indications of butterscotch, canned fruit (peaches and apricots), and hints of maple … “
I found the Disaronno Originale worked very well as a flavourful sweetener in both short and tall cocktails. One recipe which I constructed and shared at the conclusion of my review was a tall bar drink I call, Gladiator’s Punch.
Welcome to the beginnings of winter everyone. We can’t change the weather so we might as well enjoy it!
Posted in Liqueur, Liqueur Review | Tagged: Amaretto, Cocktails, Disaronno, Gladiator's punch, Liqueur, Liqueur Review, Originale | Leave a Comment »
Posted by Arctic Wolf on November 6, 2014
The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.
The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO). The resulting Rum Nation Caroni 1998 rum was bottled at cask strength (55 % alcohol by volume).
The Caroni Cocktail
You may read my latest review by clicking on the following link:
” … I left the glass to sit and breathe and noticed that the oak I had sensed in the breezes grew stronger demonstrating scents of freshly cut wooden planks which were dripping with wood sap. I could also sense fresh tar-like aromas, more dark licorice and light smells of camphor winding through the air … “
Although it may seem a sacrilege to some, I did a fair bit of experimentation in the cocktail realm with this particular spirit, and I found this Caroni Rum tasted extremely good when I poured a couple of ounces of the spirit over a few cubes of ice (in my rocks glass) and then added a small splash of cola and lime. A sipping Cuba Libre’ if you will. I added this Caroni Cocktail at the conclusion of my review for those who do not mind the occasional sacrilege of mixing great rum into an equally great bar drink.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 1998, Caroni Cocktail, Caroni Rum, Cocktails, Cuba Libre, Rum, Rum Nation, Rum Review | Leave a Comment »
Posted by Arctic Wolf on November 3, 2014
Today I am wrapping up my short series of Single Malt reviews based upon the small tasting my friend Dennis and I conducted a week ago last Sunday. Although we had a minor disagreement regarding the previously reviewed Sheep Dip Malt and Old Pulteney 12 Year Old as to which was the more enjoyable dram; their was no such argument as to which Whisky we each felt was the most satisfying that day, the Bowmore Tempest (Batch No. 3).
For your information, the Bowmore Distillery is the oldest of the Islay Distilleries in Scotland, (and it is one of the oldest distilleries in all of Scotland). It has sat at the edge of the sea on the craggy coastline of the Hebridean Island since 1779. This location close to the sea and of course close to the rich Islay peat has been linked to the distinctive floral and smoky character of the Bowmore Whisky. This character is a result of rich peat flavours being absorbed by the barley as it dries under the peated fire of the malt drying kiln, and of the whisky aging in the famous Bowmore seaside vaults (which are below sea-level) as the briny seaside air is allowed to mingle with the oak aging casks.
What Rough Beast
The Bowmore Tempest is a relatively new 10-year-old peated whisky aged in first-fill bourbon casks. (A first-fill cask is one which has only been used once before usually for either bourbon or sherry). This whisky has seen five separate releases to this point. Small Batch Release No. 3 which is the subject of this review is non-chill filtered and bottled at a full 55.6% alcohol by volume.
Here is a link to my updated review:
” … The nose is full of phenolic peat smoke with plenty of rubbery smells rising into the breezes above the glass. Within this menagerie of peat smoke are some welcome scents of orange peel, lemon grass, and hints of floral woodland (heather, lavender and wood spices). A mild effervescence exists which borders on the edge of astringency, no doubt a reminder that the spirit is a full 56 % abv. …”
Islay whisky presents a challenge to the cocktail buff. The peat, the smoke, and the iodine is a peculiar mixture more usually reserved for the single malt aficionado than the cocktail connoisseur. I have I found though, that a quality gin may often provide the basis to bring balance to the Islay cocktail, and working from that basis I constructed one of my favourite cold weather cocktails, What Rough Beast which is included (for your enjoyment at the conclusion of my review.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: Bowmore, Cocktails, Peated Whisky, Single Malt, Tempest, What Rough Beast, Whisky, Whisky Review | Leave a Comment »
Posted by Arctic Wolf on October 31, 2014
As I indicated a few days ago, my friend Dennis and I had a small whisky tasting this past Sunday featuring 3 malt whiskies from Scotland. The second spirit in the line-up was Old Pulteney 12 Year Old Single Malt. According to the Old Pulteney website, this whisky is produced at the northernmost distillery on the Scottish mainland, in Wick. The distillery lies in the heart of ‘Pulteneytown’, which was created for the fishermen in the area, and the distillery is an integral part of the history of this coastal town.
A couple of years ago, Old Pulteney shocked more than a few people when their 21-year-old expression (click to read my review) won the big award in Jim Murray’s Whisky Bible as his choice as the world’s best whisky in 2012. Last year they made a few more waves with the release of the distillery’s oldest production release, a 40-year-old single malt whisky. (The Old Pulteney 40 Year Old (click for more information) is extremely limited; but it has apparently been seen in a few stores here in Alberta.)
Here is a link to my review of the Old Pulteney 12 year Old Single Malt Whisky:
“… The initial breezes above the glass set into my mind a vision of a lowland meadow as the scents carry light aromas of almond, vanilla, honey, meadowland grasses, and wood spice. As the glass sits, I catch some scents of sea brine and it makes me think there must be an ocean nearby. The wood spices build in the glass bringing me images of orange peel, willow, and fresh tobacco …”
For your added enjoyment I have included a nice recipe which mixes Old Pulteney with Drambuie, lime juice and Q-Ginger. The most refreshing, Black Donald cocktail.
Note: My most recent 700 ml sample bottle of Old Pulteney 12 Year Old Single Malt was provided by Woodman Wines and Spirits Inc. who are the importers/distributors of this brand in the Province of Ontario. I am told that this whisky is currently in about 90 locations (Whisky Shop Sections) of LCBO stores across that Province. It is also quite readily available in Alberta.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Donald, Cocktails, Old Pulteney, Scotch, Single Malt, Whisky, Whisky Review | Leave a Comment »
Posted by Arctic Wolf on October 29, 2014
My friend Dennis, and I had a small whisky tasting at my house this past Sunday where we sampled three interesting malt whiskies from Scotland. As we sampled each dram, I wrote up some tasting notes based upon our impressions and then we had some fun arguing about what we liked and disliked. The first whisky we sampled was Sheep Dip Malt Whisky, produced by the Spencerfield Spirit Company.
The Spencerfield Spirit Company was created by Alex Nicol, the former Marketing Director of Glenmorangie, and whisky aficionado who has held directorships with major spirits companies such as Whyte and Mackay, Beefeater Gin, and Laphroaig as well as with Scottish and Newcastle and Cadbury Schweppes. The company he formed is a family run business dedicated to an eclectic handful of whisky brands.
Their Flagship brand, Sheep Dip Malt Whisky is a vatting of malt whiskies crafted by Scotland’s only third generation Master Blender, Richard Paterson. It is comprised of sixteen separate Single Malt Whiskies chosen from all four of the traditional malt whisky regions of Scotland. These chosen whiskies range in age from between 8 and 21 years and they have all been married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Malt.
Here is a link to my new review of this interesting Malt Whisky:
“… The initial nose brings to mind impressions of ready to cut grassy hay fields waving in the wind with a few spruce and poplar trees standing in the background. There is a gentle sweetness which grows as you sniff the glass, which as it builds, gave me indications of raisins and sugared dates …”
Included with this review is a nice cocktail suggestion which combines two high-end mixers from Q-brands with the Sheep Dip Malt Whisky, the Presbyterian Cocktail.
Note: You only get out of a mixed drink what you put into it. Better ingredients in the form of not only better mixers, but also better spirits definitely results in tastier cocktails!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Malt Whisky, Presbyterian Cocktail, Scotch Whisky, Sheep Dip, Whisky, Whsiky Review | Leave a Comment »
Posted by Arctic Wolf on October 16, 2014
Schenley Golden Wedding is a Canadian Whisky produced at the Black Velvet Distillery in Lethbridge, Alberta for Constellation Brands. The spirit is one of Constellation’s economy Canadian Whisky brands, and when I encounter the spirit in the local liquor stores it usually occupies the bottom shelf of the Canadian Whisky section of the store. Not only is it bottom shelf, the brand has such a low profile, that I can not even find it represented as a whisky brand on Constellation’s website. It is almost as if the company has forgotten it.
I have over the past few years received several requests from readers to review Golden Wedding, and after a sample came my way earlier this summer, I have finally found the time to fulfill this desire.
You may read my full review by clicking on the following link:
“… I notice the Golden Wedding has a light amber colour, and that the breezes above the glass contain a mixture of peppery rye spice, toffee, caramel and light wisps of corn syrup. There are also indications of fresh grain, sandalwood, chaff, vanilla, some intense honey and butterscotch …”
I hope you enjoy my latest review and the bar drink which accompanies it, the Canadian Cooler.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bar drinks, Canadian Cooler, Canadian Whisky, Cocktails, Golden Wedding, Schenley, Whisky, Whisky Review | Comments Off