Posted by Arctic Wolf on June 3, 2014
The folks at MCBSW Sales in Calgary Alberta have recently expanded their Chinook Whisky line-up to include two new Signature Whiskies, the previously reviewed Chinook Signature Rye Whisky (click on the link to read the review) and a new ‘white whisky’, which is the subject of this review, the Limited Edition Chinook Signature White Whisky.
I was told by the agent responsible for the brand here in Alberta that both Chinook Signature whiskies are produced and aged in Southern Alberta from Western Canadian Prairie grain. The Signature White in addition to being aged for the minimum 3 years required by Canadian Law is additionally filtered clear to provide a mild flavoured whisky suitable as an alternate to vodka for mixing quality cocktails. Interestingly, the words “Canadian Whisky” do not appear anywhere on the label of the bottle I received. Whether this was done intentionally or whether this was an oversight is not known; however this does leave the door open for the brand owners to move production of the whisky south of the border to their own distillery in Wisconsin at some point in the future.
I was provided a bottle of the Chinook Signature White Whisky by the Alberta agent for MCBSW Sales for the purpose of this review on my website.
You may click on the following excerpt link to read my full review:
“… The aromas in the breezes above the glass are very subtle, and it would be easy to mistake this whisky for a white rum rather than a grain based spirit. I sense a mellow butterscotch scent which carries hints of honey and cotton candy, and light influences of sandalwood, orange peel zest and vanilla. There are also a few floral tones in the air which remind me of heather and lilac, and some vague hints of mint and licorice …”
At the conclusion of my review I added two nice recipes which I felt highlighted the great mixing potential of the Chinook Signature White Whisky, the White Whisky Daiquiri (pictured left), and the White Whisky Mojito.
Please enjoy my review and my recipe suggestions!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Chinook Signature White Whisky, Chinook Whisky, MCBSW Sales, Whisky, Whisky Review, White Whisky | 2 Comments »
Posted by Arctic Wolf on June 7, 2012
If you look at the picture to the left, you can see that Chinook Canadian Whisky has undergone a bit of a facelift since I reviewed it last year (Click here for the 2011 review). It arrives in a new PET Bottle, and it has a brand new label. Gone is the 5-Year age statement, and gone as well is the reference to being distilled, aged and blended in Calgary, Alberta. Rather, the label now simply says “aged and blended in Southern Alberta” with no reference to where the whisky is distilled.
When I first saw the new bottle, I was surprised, and of course my first question was, “Has the blend changed?”
To help me answer that question, I was sent a new bottle for review from the brand owner Mcbsw Sales Company Inc., such that I could revisit the Chinook Whisky here on my website.
Here is an excerpt from my review:
“… My first impression as the new whisky crossed my palate for the first time, was that the sweetness and the fruitiness have been ramped up in this blend. Stronger caramel flavours were obvious as was a spicy green pepper lingering in the background. Caramel apples, slightly sour purple grapes, canned apricots, and canned pears all seem to find their way across my palate in what is a real mixture of fruit flavour. I taste some rye-like spiciness which resembles ginger and cloves with maybe just a dash of cinnamon …”
You may read my full review here:
I have included a nice recipe which works well with the Chinook Whisky called the Buckeroo.
Please enjoy the review, and do try a Buckeroo. Cheers!
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Buckeroo, Canadian Whisky, Chinook Whisky, Cocktails and Recipes, Whisky, Whisky Review | 1 Comment »
Posted by Arctic Wolf on August 7, 2011
Chinook Canadian Whisky is produced by Alberta Distillers Limited (ADL) in Calgary, Alberta. I do not know much about this whisky. It appears to be a relatively new brand on the Canadian Whisky landscape. The bottle tells me it is a five-year old Canadian Whisky bottled at 40 per cent alcohol by volume. I received the bottle for review from Ravinder Minhas, of Mcbsw Sales Company Inc. who is the distributor of this spirit where I live.
Here is an excerpt from my review:
“…The nose from the glass is a pure expression of dusty dry Canadian rye whisky. There are a few hints of oak and vanilla but the rye is first and foremost. It is almost as if you can smell the field of ripening grain right there in the glass. I even smell bits of straw and chaff as if the autumn harvest is about to begin…”
Here is a link to the full review:
Of course I have offered a suggested recipe at the end of the review and have included a link to that recipe here:
Please enjoy the review and the included recipe.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Chinook Whisky, Cocktails and Recipes, Whisky, Whisky Review | Comments Off