The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Top Canadian Whiskies of 2013

    Click the image to find the Best 25 Canadian Whiskies of 2013

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Top Rums of 2013

    Click the image to find the Best 30 Rums of 2013

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Posts Tagged ‘Canadian’

Review: Forty Creek Heart of Gold (2013 Limited Release)

Posted by Arctic Wolf on May 26, 2013

Heart_of_Gold_bottleForty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let the consumer choose their own numbered bottle. This year, reservations for Forty Creek’s 2013 Limited Release, Heart of Gold, will open at noon (EST) on Monday, May 27th, 2013 (and end June 21st, 2013). If you live in Ontario, and can make it to the distillery to pay for and pick up your numbered bottle, then you may choose any number between 00003 and 9,000 to be your own uniquely numbered bottle. The numbers are offered on a first come, first serve, basis and no two bottles will have the same number. (Complete details and the reservation form are available at the Forty Creek Whisky website.)

This year’s special release is a whisky with an emphasis on Canadian Rye Grain. Heart of Gold is not a 100 % rye grain whisky, as the whisky blend also includes a barley whisky, which adds some nutty flavours, and a corn whisky, which adds weight and body. But make no mistake about it, the intent of John Hall in creating this whisky is to showcase the spicy, fruity and floral notes of Canadian Rye.

You may click on the link to read my pre-release review:

Review: Forty Creek Heart of Gold (2013 Limited Release)

“… The initial nose reminds me strongly of rye whisky as I remember it from my youth (seventies/early eighties). The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined. The air all around the farm would be full of the scents and smells of the harvest, complete with the straw left behind in windrows and the separated chaff and grain dust floating in the air above the fields and granaries …”

Please enjoy this preview of John Hall’s newest Special Release Canadian Whisky!

______________________________________________________________________________________________________________________________________________

If you are interested, here are the links to the other Forty Creek Special Release Whiskies I have reviewed :

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Spicebox Canadian Spiced Whisky

Posted by Arctic Wolf on July 12, 2012

Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Canadian Spiced Whisky. According to their website the spiced whisky is blended from Canadian whisky stocks which are aged from 3 years to 6 years. The spices and vanilla used to flavour the blend are extracted through a process they call cold fusion. Apparently three different vanilla beans are used (from various parts of the world) as well as the blender’s “secret spices”.

The product is bottled at 70 proof or 35 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits of Montreal. here is an excerpt from my review:

“… The whisky displays a nice light copper colour in the glass and a quick tilt of the glass and a slow swirl reveals a light coating of liquid on the inside of the glass which coalesces into thin legs running down into the whisky. The initial aroma is of vanilla and rye spice. I also notice some lighter notes of cinnamon and cloves with perhaps a smattering of nutmeg and citrus zest …”

You may read the full review here:

Review: Spicebox Canadian Spiced Whisky

As well I have provided a nice bar drink which I call the Spiced Canadian Cooler.

Please enjoy my review and the suggested recipe.

Cheers!

Posted in Canadian Whisky, Cocktails & Recipes, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , | Comments Off

Review: Calgary Stampede (Commemorative) 25 Year Old Whisky

Posted by Arctic Wolf on June 28, 2012

Just over a week ago, I introduced the Calgary Stampede Commemorative 25 Year Old Whisky here on my website. The whisky is a single bond offering produced entirely from corn distillate and aged for 25 years in charred American white oak. It is blended entirely with naturally sourced Rocky Mountain spring water, and has a limited production of only 6000 bottles. In order to maintain good contact with the oak during the lengthy aging process, this bond was re-gauged or re-barreled twice during its aging life. New barrels were not introduced when Highwood distiller’s made the liquid consolidation. Instead they chose to maintain the aging process in the original barrels in which the spirit began its maturation.

I was given a sample bottle to review by the folks at Highwood Distillers who produced the whisky and I am sharing my review of this whisky here on my website.

Here is an excerpt:

“… As you let the glass breathe, the flavours (and the aroma) become deeper and richer. There are some almond flavours that over time develop towards marzipan, and there is some orange peel that begins to taste like marmalade as the glass sits and the flavours meld. Some pungent baking spices (cinnamon, vanilla and ginger) and flavours of melted vanilla ice-cream appear as if by magic… “

You may read the full review here:

Review: Calgary Stampede (Commemorative) 25 Year Old Whisky

Please enjoy the review!

(Because a 25 Year Old Canadian Whisky is special, my friend Davin de Kergommeaux of Canadian Whisky and I agreed to review this spirit on the same day. As part of my review I have provided a link to Davin’s opinion as well)

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

 
Follow

Get every new post delivered to your Inbox.

Join 1,185 other followers

%d bloggers like this: