Posted by Arctic Wolf on January 13, 2013
Victoria Gin is hand crafted using a German copper pot wood-fired still. The company producing the spirit (Victoria Spirits) is located on Vancouver Island, British Colombia, and it is produced in a small batch process from a neutral grain spirit which has been enhanced with ten natural and wild-gathered botanicals. These botanicals include, juniper berry, coriander seed ,angelica, orris root, lemon and orange peel, star anise, cinnamon bark, rose petals and a secret ingredient which the company encourages you guess. Prior to distillation, these ingredients are blended with natural spring water and neutral grain spirit and allowed to steep overnight.
Here is an excerpt from my review:
“”… Soft piny notes of juniper greet my nostrils beside some light scents of orange and lemon citrus. Mild scents of ginger rise into the breezes along with some light floral notes and a quiet but firm impression of licorice (Anise) …”
Here is a link to the full review:
I would like to thank Blue Note Wine & Spirits Inc. who provided my sample bottle for review.
Posted in Gin, Gin Review | Tagged: Canadian Gin, Gin, Gin Review, Victoria Gin | Comments Off
Posted by Arctic Wolf on August 30, 2012
Highwood Distillers is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. I have visited the distillery and watched first hand as they turned the local wheat into whisky, vodka. and gin. Sahara Dry Gin is produced in the London Dry style. This spirit is produced from Canadian wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation.
This is s very dry gin. So dry in fact, that the folks at Highwood named it Sahara. I was provided with a sample bottle of this gin from the folks at Highwood Distillers (early in the summer) for the purpose of a review on my website.
Here is an excerpt from the resulting review:
“… The nose has a laid back quality of juniper and lighter accents of lemon and grapefruit. There is a bit of an alpine scent mingled with the juniper and perhaps some scents of willow thicket, meadow grass, and spring flowers. Everything is all rather mellow; but it is also rather enjoyable …”
Here is a link to my full review:
I have also provided a very nice ‘cooler’ style cocktail to enjoy with the Sahara, one I call the Jumping Buffalo Cooler. Please enjoy my review and my suggested cocktail.
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Canadian Gin, Cocktails and Recipes, Gin, Gin Review, Highwood Distillers, London Dry Gin, Sahara Dry Gin | Comments Off
Posted by Arctic Wolf on June 9, 2011
Shiver Gin is a new product of the Newfoundland and Labrador Liquor Commission (NLC). It is a Canadian made gin which is produced in the ‘London Dry’ style in the Canadian Province of Newfoundland and Labrador.
Of the various styles of gin, London Dry Gin, is the most common. (For those who do not know, the legal requirement is that London Dry Gin must be distilled in the presence juniper and other botanicals.) Of the botanicals used in the production of this particular gin, the company makes specific reference on their website to anise which is said to give the gin “an unexpected uplift with each sip“.
I contacted Gregg Kerr of the NLC a few weeks ago informing him of my plans to begin a series of gin and vodka reviews hoping to include at least a few Canadian spirits. Greg was kind enough to forward me a bottle of Shiver Gin and here is an excerpt from the resulting review:
“… The juniper aroma was perhaps a little understated on the nose; but, that unmistakably punch of alpine berry reveals itself immediately when you take your first sip. Beside the juniper lie sweeter flavours which I would describe as maraschino cherry liqueur, sweet mandarin oranges, citrus pith, and just a hint of licorice…”
You may read my full review here:
Following my review is an excellent cocktail which I highly recommend you try with Shiver Gin, The Darby Cocktail.
Please enjoy the review and my suggested cocktail!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Canadian Gin, Cocktails and Recipes, Gin, Gin Review, London Dry Gin | Comments Off
Posted by Arctic Wolf on August 1, 2010
Photo courtesy Highwood Distillery
Highwood Distillers is a Canadian distiller situated in the town of Highwood, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. Recently, I visited the distillery and watched first hand as they turned the local wheat into whisky, vodka. and gin. I sampled the whisky, (See my reviews of Centennial Whisky & White Owl Whisky) and was delighted by the quality I encountered. So when I started to review gin on my website, I decided to sample Highwood’s Empire Gin to see how a locally produced gin would rate.
Although Empire Gin is a London Dry Gin, the moniker “London Dry Gin” refers to the double distillation method of production which defines London Dry Gin, but is not a reference to the country of origin. Rather than being produced in England, Empire London Dry Gin is produced and bottled at the foot of the Rocky Mountains, in the Highwood Distillery. It is a Canadian Gin, and I was very curious as to how it compared with the more well-known brands like Tangueray No. 10 and Bombay Sapphire.
Here is an excerpt from my review:
“…The initial entry into the mouth is a little spicy as the tangy citrus seems to be in the forefront of the flavour. The piny juniper seems to be more evident on the palate than it was on the nose, but it does not overwhelm the citrus, rather it seems to sit just underneath acting as an anchor to support the gin flavour through the palate…”
You May Read the full review here:
Enjoy the Review!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Canadian Gin, Cocktails and Recipes, Gin, Gin Review, Highwood | Comments Off