Leblon Cachaça is produced at the Leblon Distillery in Patos de Minas, in the center of Brazil’s major sugar cane growing region. At Leblon they use both traditional and European wine-making techniques to produce their Cachaca. According to the Leblon website:
“Gilles Merlet, famous master distiller from the Cognac region of France, takes Cachaça to a whole new level with his ‘French touch,’ transforming our distillery in Patos de Minas to the state-of-the-art Maison Leblon. Gilles produces small batches using alembique copper potstills, then polishes the Cachaça in XO Cognac Casks for an ultra-smooth taste. The Cachaça is then blended across batches for flavor complexity, body, and aroma.”
I find it interesting that as Cachaca is expanding its market appeal outside of Brazil, the spirit seems to be evolving to appeal to a broader audience. I expect the cognac enhancement will leave a tangible imprint upon the Leblon Cachaca’s flavour. I guess I will find out as I sample the spirit.
You may read my full review by clicking on the following link:
“… The flavour is a unique mixture of sharp white pepper, and earthy flavours which remind me of lowland agave, grilled zucchini and squash. (Actually, the sharpness of the white pepper also reminds me of agave.) There are also hints of zesty citrus flavours and a mild impression of what I will call ‘musty grass’ …”
I mixed a few cocktails with the Leblon and feature the Caipirito at the end of the review. Enjoy!
Note: I was provided with a sample bottle of Leblon Cachaca for review by the Kirkwood Group who are the local distributors here in Alberta.