Cachaca is a spirit similar to (but not quite the same as) rum. The roots of Cachaca predate the distillation of rum stretching back almost 500 years to the early sixteenth century when Portuguese colonists brought cuttings of sugar cane to Brazil. The spirit they created is distilled from the fermented juice of sugar cane. Its popularity in Brazil is enormous as Wikipedia quotes 2007 figures which state 1.5 billion liters of Cachaca are consumed annually in Brazil. The Brazilian consumption alone is high enough that if Cachaca were considered its own spirits category (as perhaps it should be), it would be the ninth largest spirits category in the world.
Pitú Cachaca (which according to the label on the back of my bottle is pronounced Petee-too Kah-sha-sah) is produced by Engarrafamento Pitu Ltda., an eight decade old family run company located within Pernambuco, in northeast Brazil. Their Cachaca is made from the juice of newly harvested sugar cane which is milled to extract the juice, then filtered and fermented before undergoing distillation with the final product rested in marrying tanks to soothe the flavour before bottling.
(I was provided with a sample bottle of the Pitú Cachaca by PMA Canada who are the local importers of the Spirit here in Alberta.)
You may read my full review of this uniquely Brazilian Spirit here:
“… The initial entry is lightly spicy as I taste white pepper with citrus undertones. Very quickly the musty earthiness of the Pitú Cachaca kicks in as the vegetal flavours remind me of grilled pineapple, sautéed mushrooms and baked butternut squash which are all tainted with dabs of earthy lowland agave …”
I went a little crazy on the cocktails with this one (after all it is a cocktail spirit), and at the end of my review you can find a few cocktail recipes, one of my construction, the Amazing Tickle; and one from the producer website named the Cacharita.
Please enjoy the review and the amazing cocktails!