The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder.
Brugal Especial Extra Dry Rum is produced using the company’s proprietary double-distillation technique which apparently creates a clean, dry rum which contains fewer of the heavy alcohols which tend to provide other rums a sweeter flavour profile. The Especial Extra Dry is blended from a mix of rum spirits which have been aged a minimum of 2 years and up to as many as 5 years in White American Oak casks. The rum is triple charcoal filtered, and was developed as a high-end cocktail spirit meant to compete with ultra premium Vodka.
You may read my full review by clicking on the excerpt below:
“… The initial scents above the glass are lightly sweet with indications of cane sugar and lightly toasted marshmallows. As I give the scents and smells time to drift in the breezes above the glass, I notice a touch of vanilla in the air and the light spiciness of lemon peel, sandal wood and cardamom spice …”
Please enjoy the cocktails and my review!