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Posts Tagged ‘Bourbon’

Review: Buffalo Trace Kentucky Straight Bourbon Whiskey

Posted by Arctic Wolf on May 29, 2011

The Buffalo Trace Distillery is located in Frankfort, Kentucky and is the oldest (although unfortunately, not continuously running) distillery in the Unites States. The Buffalo Trace Kentucky Straight Bourbon was introduced by the distillery in 1999. The Bourbon is made from a mash-bill of Indian Corn, selected rye grains, and malted barley. The resulting spirit is placed in selected white oak “center ring” barrels from selected trees which are aged from 70 to 80 years old. Finally, according to the Buffalo Trace website, meticulous inspection of the various locations in the Buffalo Trace warehouses had concluded that the very best whiskey was being produced on the fourth floor of warehouse C and the fourth through sixth floors of Warehouses I and K on the distillery site. For this reason all of the Buffalo Trace Bourbon is aged only in these locations.

Here is an excerpt from my review:

“…The initial aroma from the glass is layer upon layer of fresh cedar and oak planks with the sap still dripping from the fresh wood. The scent has a touch of astringency, and it is hard to get at the sweeter underlying aroma of honeycomb, vanilla and corn. But, as I let the glass decant, I began to notice them, first the honeycomb came wafting up mixed with sweet toffee, and then the vanillans and corn pushed through the breezes….”

You may read the full review here:

Review: Buffalo Trace Kentucky Straight Bourbon Whiskey

As well I have designed two great cocktails which suit this particular bourbon perfectly, the Kentucky Crocodile, and The Crocogator.  Please enjoy the review and the cocktails provided!

Posted in Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 2 Comments »

Whiskey Review: Jim Beam Kentucky Straight Bourbon

Posted by Arctic Wolf on January 15, 2011

Two weeks ago I began a series of reviews based upon a collection of whisk(e)y samples provided from the personal collection of J.L. Wheelock, a member of the Beam Global team here in Alberta. Part of the sample set of whiskies were a selection of Bourbon Whiskeys from the Jim Beam Distillery.  I was not given a sample of Jim Beam Kentucky Straight Bourbon as part of this sample group; however, I happened to have a small 375 ml flask of Jim Beam on hand  so I thought that I would provide a review of the flagship whiskey of the Jim Beam brand as part of this series of reviews.

The Jim Beam distillery was founded in 1795,  and it has been operated as a family run business for seven generations.  Currently Jim Beam Straight Kentucky Bourbon is produced at the Clermont Distillery in Frankfort, Kentucky, and (according to the Jim Beam Website) is the best-selling bourbon in the world.  The spirit is aged for 4 years in white American oak barrels and bottled at 40 % alcohol by volume.

The bottle I am reviewing is the 375 ml flask style bottle pictured to the left.

Here is an excerpt from my review:

“…The aroma from the glass is one of rough timbers freshly cut. A waft of vanilla rises with the timbers, and deeper down we have some dank corn and oodles of raw honeycomb.  Waiting for a minute or so I also catch some toffee aroma building in the glass as well…”

You may read the full review here:

Review: Jim Beam Kentucky Straight Bourbon Whiskey

As well I have included my version of a nice cocktail called The Kentucky Margarita. Please enjoy the review.

Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Review: Maker’s 46 Kentucky Bourbon Whiskey

Posted by Arctic Wolf on January 11, 2011

I mentioned a week ago that I had received a collection of sample jars from the personal collection of  J. Leslie Wheelock, (a member of the Alberta Beam Global team), which spanned an impressive range of unique whiskies from Canada, Scotland, and the USA.  This week I dipped into the samples and chose Sample Jar # 13, Maker’s 46 Kentucky Bourbon Whiskey.

Maker’s 46 Kentucky Bourbon Whiskey begins where Maker’s Mark Straight Kentucky Bourbon Whiskey ends. Bill Samuels, Sr. is credited with creating the first version of Maker’s Mark in 1954. After a few years of practice the folks at the Maker’s Mark Distillery have been producing this whiskey the same way since 1958. The process begins with pure limestone fed spring-water; follows with yellow corn, red winter wheat, and natural malted barley; continues with a unique milling, cooking, and fermentation process; and ends in a small batch distillation and moving (eg; rotating) barrel aging process. Of course the final result is tested and tasted to make sure it is just right.

In a recent display of innovation, Master Distiller Kevin Smith, began a sort of ‘trial and error’ series of experiments to come up with a new twist on the Maker’s Mark. In December 2009, Maker’s 46 was born. (click on the link to get the full story right from the Maker’s Mark Website.)

In a nutshell, fully aged Maker’s Mark is removed from its barrel, ten seared wooden staves are then placed inside of that barrel. (The staves are seared to caramelize the sugars in the wood.) These wooden staves are basically flat  panels of wood each about 4 inches wide and 12 to 18 inches long.  The aged Maker’s Mark is then put back into the barrel and aged several more months. When the proper taste profile is achieved, Maker’s 46 is removed from the barrel, bottled, corked and dipped.

I admit that after reading a little bit about Maker’s 46, I was eager to give my small sample a few tasting sessions and write down my impressions. Here is an excerpt from my review;

“….Maker’s 46 is surprisingly soft as it enters the palate, and I want to call this creamy  in spite of the rush of wooden timbers and heavy toffee that quickly builds. Things are not as sweet as the nose would have implied however, and impressions of drier fruit, tobacco and cocoa seem to take hold at mid palate with the oak spiciness expressing itself as cloves and cinnamon….”

You may read my full review here:

Review: Maker’s 46 Kentucky Bourbon Whiskey

Please enjoy the review and remember that the aim of my blog is to help you drink better spirits, not to help you drink more spirits!


Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Basil Hayden’s Small Batch Bourbon

Posted by Arctic Wolf on January 5, 2011

Just before Christmas I was greeted by J. Leslie Wheelock, who is part of the Beam Global team here in Alberta, who had brought with him a with a veritable treasure trove of small whisk(e)y samples from his personal collection for me to inspect and enjoy in the hopes that I might write about a few of them here on my blog. No strings were attached, and I was left free to try them on my own time-table and to share whichever opinions I had which were fair and honest here on my blog.

The samples are a tour de force of some of the best whiskies which Beam Global has produced and includes Bourbon Whiskey samples from Jim Beam, Scotch Whisky samples from The Macallan and Highland Park, and Canadian Whisky samples from Canadian Club.

The samples all came in little sealed and numbered jars with a master-list letting me know what was in each jar.  Originally, I was to receive 19 samples but since I have already received a full sample bottle of The Macallan Cask Strength, sample # 3 was omitted.

I decided that I wanted to experience a little bourbon first, which is why, when I chose to begin this series of mini reviews for the sample bottles, I decided to begin with Sample # 19, Basil Hayden’s Kentucky Straight Bourbon Whisky.

Here is an excerpt from my review:

“…. this is a gentle bourbon that caresses the mouth with honeycomb cereal, vanilla and mild toffee on the entry.  Spicier tannins from the oak build and gather strength in the mouth but they never reach a point where they overwhelm the other flavours….”

You may read the full review by following this link:

Whiskey Review: Basil Hayden’s Small Batch Bourbon

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off

Whiskey Review: Evan Williams Single Barrel Bourbon

Posted by Arctic Wolf on April 3, 2010

Last year I purchased a bottle of Evan Williams Single Barrel  Kentucky Bourbon, the 1998 vintage.  It sat on my shelf, waiting and  waiting to be opened.  I had only one bottle and to be honest it looked  so nice that I really did not want to ruin the look of my liquor cabinet  by opening it.  It was in my “save for a special occasion” shelf.  Then  something wonderful happened.  My good friend, Dennis was given a  bottle as well.  He had no such compunction to save the elixir and he  happily agreed to share some samples with me.   (In case you feel I was  taking advantage of him, I should let you know that this is a mutual  thing that we do,  I share, and he shares, and everyone is very happy as  we both get to try many more wonderful spirits this way.)

Now Evan Williams Single Barrel whiskeys are indeed something very  special.  They have been winning awards since 1990, in a vast variety of  Spirit’s journals, magazines and contests including Gold Medals at the  Prestigious San Fransisco World Spirits Competition for their 1993 and 1994 bottlings.

Here is an excerpt from my review:

“…After taking a deep wiff of the air around my whiskey glass, I close my eyes.  In my imagination, I have just stumbled into a sawmill where they are cutting large rough timber beams.  I can smell the wood tannins exposed on the sides of the timber and the fresh cut wood grain scent is delightful.  Of course there is much more than oak timbers in the glass:  wild honey,  rich vanilla, toffee, caramel and hints of molasses rise from the glass in a rich vibrant aroma which is spicy and tannin filled….”

Your may read the full review here:

Review: Evan Williams Single Barrel Kentucky Bourbon

I have supplied a myriad of cocktails for the review for your enjoyment!

Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Whiskey Review: Woodford Reserve Distiller’s Select

Posted by Arctic Wolf on November 5, 2009

P1010001Woodford Reserve Distiller’s Select is a Straight Kentucky Bourbon Whiskey, distilled and bottled at the Woodford Reserve Distillery in  Versailles Kentucky.  I have found no age statement on the bottle or on the Woodford Reserve Website.  My belief is that the spirit is 6 to 8 years of age although where I gleaned this bit of information has been forgotten.  Perhaps the shopkeeper who sold me the bottle mentioned it.

Here is an excerpt from the review:

“Bourbon has its own unique flavour,  spicy honey and a rich woody profile.  This bourbon has a heavy  texture  in the mouth. It seems like having a thick corn syrup resting on the tongue even though the liquid is much more viscous….”

You can read the full review here:

Whiskey Review: Woodford Reserve Distiller’s Select

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

 
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