Posts Tagged ‘Blanco Tequila’
Posted by Arctic Wolf on November 28, 2014
Dulce Vida Organic Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. Dulce Vida produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, this spirit is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulca Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).
You may read my latest tequila review by clicking the following link:
“… There is a light earthy quality which sits within the spicy pepper and some effervescent citrus notes which remind me of lightly sweet grapefruit and lime citrus zest. The breezes above the glass also carry impressions of fresh garden mint, some very mild licorice and a hint of the smell of wet grass just after a light rain shower …”
I had a few friends over when I poured out the Dulce Vida Blanco for the first time, and with the help of my new friend Lexi, we constructed a Lemon-Lime Margarita that tastes absolutely wonderful with the Dulce Vida spirit. I have included Lexi’s Cocktail at the conclusion of the review.
Note: Dulce Vida Organic Tequila was recently released in Ontario, and I was provided a sample bottle of the blanco spirit by the distributor Woodman Wine and Spirits.
Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Dulce Vida, Lexi's Cocktail, Margarita, Organic, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on June 12, 2014
According to the Jose Cuervo website, it all began in 1795, when Jose María Guadalupe de Cuervo was producing his Mexcal wine spirit commercially having obtained an official permit for this purpose from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico apparently occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. As you know, those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila in the entire world.
The Jose Cuervo Especial is available as both a Gold or ‘joven’ tequila and as a Silver or ‘plata’ tequila. These tequila spirits are not made from 100 % blue agave which means that they are referred to in the industry as “Mixto“. A Mixto tequila must have at least 51 % of its volume made from blue agave distillate, but the other 49 % can be distilled from other non agave sugars (usually sugar cane). Mixto is also subject to less stringent regulation with respect to additives such as sugar syrup and caramel.
The Dreadful Lemon Sky
(In July of 2013, Proximo Spirits acquired the distribution rights for the Jose Cuervo brand in supplanting Diageo, who had managed the brand since 1997.)
You may click on the following review excerpt to read my full review:
“… The initial nose from the glass carries a mixture of light honey, mild white pepper and a somewhat muted herbaceous agave (the smell of which resembles boiled squash). As I let the glass sit, the light honey tones begin to remind me of sugar cane syrup, and the breezes above the glass reveal a light impression of lemon zest within the white pepper …”
Although this review was originally published two years ago, I have updated it to contain more current information and added a new cocktail suggestion, the Dreadful Lemon Sky. This Margarita style cocktail is based upon the Picador, a recipe which predates the margarita by several decades.
Please enjoy my updated review, and the cocktail suggestions which follow it. Cheers!
Posted in Blanco Tequila, Mixto Tequila, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Dreadful Lemon Sky, Jose Cuervo, Mixto, Picador, Plata, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on October 27, 2013
In my locale, many whisky events populate our calendars, and a few Rum Clubs have popped up over the last several years which feature tastings and the like where consumers have an opportunity to taste a new spirit before plunking down their cash to buy it. With respect to tequila however, consumers (again in my locale) have very little ability to read about or taste any of the new Tequila brands as such clubs and events are rather scarce. Perhaps my 2013 Rum Howler awards for the Year in Tequila can help remedy the situation somewhat. (And hopefully I will be able to sample more of these new brands and feature more reviews in the coming year.)
I was able to sample and taste 17 different agave spirits for my 2013 Rum Howler Awards. The Awards I am presenting are based upon side by side tastings of the various spirits which are in competition for each particular award. Depending upon the style of Tequila I was sampling, I would build one or two Cocktails with each brand to taste, and I also sampled each spirit neat side by side with those of the same style. And so without further ado, it is time for me to reveal the recipients of the 2013 Rum Howler Awards for Excellence in the Production of Tequila.
These Awards are for the best Tequila Spirits I encountered in the year 2013!
Enjoy this break from my Rum Howler Top 10 Rums Countdown, which will resume on Monday with the number 7 rum.
Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: Anejo Tequila, Blanco Tequila, Reposado Tequila, Rum Howler Awards, Tequila, Tequila Reviews | 1 Comment »
Posted by Arctic Wolf on September 23, 2013
Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills used for the distillation. The Blanco Tequila is an unaged spirit bottled directly from that copper pot still.
I was given my sample of the Corralejo Blanco by a good friend who poured off a 200 ml sample from a full bottle he had been gifted. The bottle had sat in his cupboard for a few years; but was unopened until I was given my sample. I mention this so that the reader will know that the particular bottle I am reviewing was not from a current batch; rather it was from an unopened bottle which was several years old.
You may read my full review by clicking on the following excerpt:
“… The nose of the glass carries a mixture of honey and pepper with light herbaceous tones of agave. As I let the glass sit and return after a few minutes I notice that the honeyed tones have deepened into an aroma very similar to cane syrup. The peppery notes now carry a little citrus, and the agave remains light and enjoyable …”
Please enjoy this review (originally published in 2011) which includes a very nice recipe, The Quick Red Fox.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails, Corralejo Tequila, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on May 5, 2013
It is commonly believed that May, 5th or Cinco de Mayo is a well celebrated holiday in Mexico roughly equivalent to the US Holiday of Independence on July, 4rth. The truth of the matter is that Cinco de Mayo is not really a major holiday in Mexico and is more widely celebrated in the United states than it ever has been south of their border. It is not even a holiday related to Mexico’s actual Independence Day known as El Grito de la Independencia (“Cry of Independence”). That phrase was first spoken on September 16th, 1810 by Miguel Hidalgo y Costilla, a Roman Catholic priest in the small town of Delores. That moment is said to have marked the beginning of Mexico’s War of Independence against Spain.
Cinco de May commemorates an entirely different event, the 1862 Battle of Puebla, in which the Mexican Army met and drove back an invasion force of the French. This battle ended in a victory for the Mexican Army over a much stronger and better equipped occupying French force. Although the French continued their push towards Mexico City, the Battle of Puebla provided the Mexican people a much need morale boost which eventually led to their ultimate victory over the French. (History it seems is full of remarkable parallels.)
Thus in recognition of the Battle of Puebla for which Cinco de Mayo is celebrated, we may raise a glass of Tequila today. The glass I am going to raise is one of PaQuí Tequila (Silvera).
Here is an excerpt from my review:
” … The aroma from the glass is laid back. An earthy agave scent is present, but it does not jump from the glass, rather it seeps out slowly. Very light citrus tones follow, but they do not try to assault the nostrils, rather they lie very gently in the breezes …”
Of course I am going to enjoy a few cocktails today, most probably a Metro Mexico Cocktail, and perhaps as the sun gets warmer, a Royal Alexander Margarita.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Battle of Puebla, Blanco Tequila, Cinco de Mayo, Cocktails and Recipes, PaQui Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on October 30, 2012
All things considered, I had a pretty good year with respect to the spirit called Tequila in 2012. I was able to help in a small way with Edmonton’s first Tequila festival earlier this month, and I was able to double the number of reviews here on my website. Although Tequila has a small following in my local market (relative to rum and whisky), that small group of tequila aficionados is very passionate about their favourite spirit; and, I believe that group of Tequila lovers is steadily growing!
In an effort to recognize the growing importance of this spirit in not only my locale, but also as a global spirit; I have decided this year to give Tequila its own awards page on my website this year (last year I grouped the Gin, Tequila and Vodka Awards together all on the same page).
It is time to reveal my Tequila awards by looking at the Rum Howler’s Year in Tequila.
Here is a Link to the Awards Page:
Congratulations to all the Award Winners!
Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: Anejo Tequila, Blanco Tequila, DrinkWire, Reposado Tequila, Rum Howler Awards, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on September 9, 2012
According to the website information, Cruz Tequila contains no chemicals, additives or flavorings. It is produced entirely from Blue Weber agave plants grown in the highlands of the Los Altos region of Jalisco, Mexico. After harvesting the agave, it is slow cooked in traditional brick ovens for two days, then cooled before the juice is extracted and then naturally fermented. The fermented juice is double distilled in small batches using a proprietary process. All Cruz Tequila is packaged and bottled using recycled materials. This includes the blown glass bottles and the aluminum caps as well as the aluminum cross on the front label.
I good folks at Cruz Tequila arranged for me to receive a bottle of Cruz Del Sol Silver Tequila at the beginning of the summer so that I could taste it and write about it if I chose to do so.
Here is an excerpt from the resulting review:
“… The initial aroma the aroma from the Tequila is somewhat earthy, and has a sweet underlying agave scent that to me is somewhat reminiscent of freshly broiled garden squash. Soft peppery notes come forward out of the glass, followed by clean scents reminiscent of lightly sweet orange and lime citrus juices…”
You may read my full review here:
Included with the review is a nice recipe I created for this silver tequila called, Free Fall in Crimson.
Please enjoy the review and the great recipe I provided.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cruz Del Sol, Cruz Tequila, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on July 1, 2012
According to the website, Avion Silver Tequila is a pure 100% Weber Blue Agave tequila made from the hand-picked agave grown in the Highlands of Jalisco, Mexico. As a highland tequila,we can expect the Avion Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)
To produce Avion Tequila, the harvested agave from the highlands is first slow roasted in brick ovens to bring out its natural flavors and aromas. After distillation, but before the tequila is bottled it is run through a proprietary “Ultra Slow Filtration” process which apparently lasts ten times longer than the filtration process for other tequilas. Something good must be happening because according to the Judges at the 2012 San Francisco World Spirits Competition, this tequila is pretty darn good. They awarded Avion Silver Tequila as the Best Unaged White Spirit, and then gave it a Double Gold Medal for the second year in a row.
This product has been brought into my local market by Corby, and I was delighted when the local rep arranged for me to receive a bottle to review on my website.
Here is an excerpt from my review:
“… When I brought the glass to my nose, I was taken aback. The nose is wonderful. There is a light effervescent aroma of grapefruit zest which caught my attention immediately. The aroma is very reminiscent of the smells of springtime just after a light rain shower; it is fresh, clean and very enticing… “
You may read my full review here:
As well I have included another original cocktail, The Dreadful Lemon Sky!
Please enjoy my cocktail suggestion and of course, my review.
Cheers and Happy Canada Day!
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Avion Tequila, Blanco Tequila, Cocktails and Recipes, Corby, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on May 22, 2012
Herencia de Plata Blanco Tequila is a 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include, Reserva del Señor, Sombrero, Tekali, Herencia Histórico, and of course Herencia de Plata.
A sample bottle was provided to me by Westway L. LTD., who is the importer of this spirit in my home province of Alberta, and it was presented at a Tequila tasting event which I held for several friends on a lazy Sunday afternoon in March. Of course after the tasting event, I put the bottle through the paces of my review methodology to provide a review here on my website as well.
Here is an excerpt from my review:
“… The aroma from the glass is somewhat soft and earthy with hints of honey caressed by a very light smoke and even lighter vanilla. A smattering of white pepper and of zesty lime has risen into the breezes, and that punky agave scent we know so well has melted nicely into the citrus and pepper. The overall impression I receive from the glass is a clean, fresh, almost floral spirit which seems to entice me to have a sip …”
Here is a link to my full review:
I have also created a nice recipe for this spirit called The Turquoise Lament.
Please enjoy the review and the cocktail recipe I have provided, Cheers!
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails and Recipes, Herencia de Plata, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on May 10, 2012
Patron Silver Tequila is a pure 100% Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken (or shredded) into finer pieces with a large stone milling wheel called a Tahona. The resulting juice is then fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.
As a highland tequila,we can expect the Patron Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and the finish. The company was created in 1989 when John Paul DeJoria, and Martin Crowley formed The Patrón Spirits Company with the stated singular goal of producing “the best tequila in the world.”
I received a 375 ml sample bottle of the Patron Silver Tequila from Diamond Estates Wine and Spirits, who are the local distributor Patron Spirits.
Here is an excerpt from my review:
“… I think it is safe to say that the Patrón Silver has a traditional highland tequila finish filled with spicy white pepper and hot citrus. It is not overly harsh considering the spice; but, neither is it smooth. Some of the earthy agave is present in the exit, but the citrus and the pepper are definitely much more abundant than the earthy herbaceous agave. …”
You may read my full review here:
Please enjoy the review and my new cocktail suggestion, The Long Lavender Look.
Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: Blanco Tequila, Cocktails and Recipes, Patron Tequila, Tequila, Tequila Review | Comments Off