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Posts Tagged ‘Berry Bros. and Rudd’

Review: No. 3 London Dry Gin

Posted by Arctic Wolf on July 9, 2014

Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.

I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.

I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton-Hobbs.

Here is a link to the full review (click on the excerpt):

1878 Gin Cocktail

1878 Gin Cocktail

Review: No. 3 London Dry Gin

“…When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness…”

Leo Engels, published his Bartender’s Guide, American and Other Drinks, in 1878. It is a fascinating glimpse into early mixology at a time when bar drinks and cocktails were just beginning to evolve and spread through North America and Europe. At that time, the word ‘cocktail’ was reserved for a specific type of bar drink, which resembles what we call the Old-Fashioned cocktail today.

Included in my updated review of No. 3 London Dry Gin is a reconstruction of Leo Engels’ original Gin Cocktail recipe, the 1878 Gin Cocktail.

Please enjoy my review and the recipes that follow!

Posted in Gin, Gin Review | Tagged: , , , , , , | Leave a Comment »

Review: Berrys’ Finest St. Lucia Rum (Aged 12 Years)

Posted by Arctic Wolf on October 11, 2013

SAM_0963 Brrey Bros. St. Lucia 12Saint Lucia is a Caribbean Island Country located south of Martinique and northwest of Barbados near the boundary between the Caribbean Sea and the Atlantic Ocean. It is part of the Lesser Antilles chain of islands and supports a culture which includes both French and English influences. The rum produced on the island is produced solely by St Lucia Distillers who represent an amalgamation of the last two distillers upon the island, Barnard and Geest. The rum is produced in the English style from fermented molasses upon a variety of stills, both copper pot and column, and aged in oak barrels.

Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)

Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a sample of the 12 Year Old – Berrys’ Finest St. Lucia Rum, from the Western Canadian distributor Charton Hobbs.

You may read my full review by clicking on the following excerpt link:

Review: Berrys’ Finest St. Lucia Rum (Aged 12 Years)

“… The initial scents from the glass were quite nice. Things were both lightly sweet and lightly herbal carrying impressions of a butterscotch, sweetgrass and heather, bits of licorice, mint, and menthol. I also noticed a subtle underlying mustiness …”

The unique flavour of this St. Lucia Rum lended itself well to a nice Mai Tai recipe. For your enjoyment I have included such a recipe at the conclusion of the review, the St. Lucia Mai Tai.

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off

Review: Berrys’ Finest Barbados Rum (Aged 13 Years)

Posted by Arctic Wolf on September 29, 2013

SAM_0965 Berrys' Barbados 13Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)

Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a samples of the 13 Year Old – Berrys’ Finest Barbados Rum, from the Western Canadian distributor Charton Hobbs. Unfortunately I was not able to track down the complete history of this rum. All I know is that the spirit was distilled in Barbados, and aged for 13 years before being bottled by Berry Bros. and Rudd.

You may read my full review here:

Review: Berrys’ Finest Barbados Rum (Aged 13 Years)

“… The initial aroma from the glass is filled with a complex combination of dark toffee, caramelized brown sugars, rich tobacco and woody oak spices. Allowing the glass to breathe enriches the aroma bringing dark fruit and raisins, baking spices (vanilla, cinnamon cloves and nutmeg), some orange peel, and thick sticky marmalade impressions into the breezes as well …”

Please enjoy my review of this Bajan rum which I find quite pleasing as the nights grow longer and colder this autumn!

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off

Review: No. 3 London Dry Gin

Posted by Arctic Wolf on July 5, 2011

Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. They chose to use this expertise with a team of spirits expertscreating the recipe which would be called No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.

I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites. I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample.

Here is an excerpt from my review:

“…When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness…”

Here is a link to the full review:

Review: No. 3 London Dry Gin

I have provided a couple of nice recipes for the No. 3 Gin, the first is a nice Classic Gin Martini recipe which is provided on the No. 3 Gin website, the second recipe is a classic Gin cocktail recipe called the Bulldog Cooler.

Please enjoy my review and the recipes that follow!

Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: , , , , | Comments Off

 
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