Posted by Arctic Wolf on October 25, 2013
The tradition of producing rum on Barbados dates to an early period in the seventeenth century with evidence suggesting small-scale distillation as early as 1637. The first recorded written usage of the words ‘Rum Bullion’ appears in a document from the Island in 1651 which describes the sugar cane distillate from Barbados as “a hot and terrible liquor”. This is in fact the earliest recorded usage of the word Rum as it relates to the distilled spirit anywhere in the world. As such, Barbados is generally considered the birthplace of rum. Evidence exists of stills in use at the Mount Gay Plantation site as early as 1667, and we have confirmation (with the first written records) of rum produced on the site in 1703. This makes Mount Gay Rum one of the oldest (if not the oldest) rum brand in the world.
The Mount Gay Silver Eclipse arrives on my Top Ten White Rum list at the number 8 spot. You may read my original review (written almost three years ago) by clicking the following excerpt link. (I confess I edited the review recently fixing some annoying punctuation and grammatical errors.)
“… I found that the white rum displayed an inviting aroma to my nostrils above the glass. The scents and smells of light butterscotch were evident as was a firm presence of banana, a mild citrus zest, and a light minty aroma. As the glass decanted a vague grassy vegetal scent began to waft upwards as well. Allowing the glass to breathe resulted in a strengthening of this ‘grassiness’ which seemed to imply a more complex character than I may have originally anticipated. …”
Although as a sipper, this rum does not entice one strongly, the character of the rum changes entirely when mixed, especially in a daiquiri! Enjoy the provided review!
Note; You may follow my Countdown list of the 10 best white rums here: The Rum Howler 2013 – Top 10 White Rums
Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: Bajan Rum, Barbados, Mount Gay Rum, Rum, Rum Howler Awards, Rum Review, Top 10 White Rum Countdown, White Rum | Comments Off
Posted by Arctic Wolf on September 29, 2013
Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 - St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)
Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a samples of the 13 Year Old – Berrys’ Finest Barbados Rum, from the Western Canadian distributor Charton Hobbs. Unfortunately I was not able to track down the complete history of this rum. All I know is that the spirit was distilled in Barbados, and aged for 13 years before being bottled by Berry Bros. and Rudd.
You may read my full review here:
“… The initial aroma from the glass is filled with a complex combination of dark toffee, caramelized brown sugars, rich tobacco and woody oak spices. Allowing the glass to breathe enriches the aroma bringing dark fruit and raisins, baking spices (vanilla, cinnamon cloves and nutmeg), some orange peel, and thick sticky marmalade impressions into the breezes as well …”
Please enjoy my review of this Bajan rum which I find quite pleasing as the nights grow longer and colder this autumn!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Bajan, Barbados, Berry Bros. and Rudd, Dark Rum, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on August 18, 2013
Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings.
According to my correspondence with Mr. Rossi, the Rum Nation Barbados 10 Year Old Rum is a true Bajan rum, distilled from sugar cane molasses. The blend is composed of both pot and column still rums which are then blended and aged for approximately nine years in American oak (ex-bourbon) barrels, and then finished for 12 to 18 months in Spanish (Ex-Brandy) casks. The rum was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. (This distillery is today more commonly known as also known as the West Indies Distillery, and is the same distillery which produces both the Cockspur and the Malibu rum brands.)
You may click on the excerpt to read the full review:
“… I taste spicy tobacco, sappy oak (with hints of bourbon underneath), and light orange peel flavours all melded beautifully into the sweet rum-like flavours of butterscotch, caramel, and toffee. The resulting rum is full of character, but never demanding …”
Please enjoy both my review of this aged Bajan rum and the very nice cocktail at the end of the review, the Rum Sazerac (Arctic Style).
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bajan Rum, Barbados, Black Rock Distillery, Cocktail, Dark Rum, Fabio Rossi, Rum, Rum Nation, Rum Review, Rum Sazerac, West Indies Distillery, West indies Refinery | Comments Off