Posted by Arctic Wolf on December 2, 2012
Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.
After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.
Here is an excerpt from that review:
“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple… “
You may read the full review here
Enjoy this review, and if you happen to have a little music by Mozart handy, perhaps playing it in the background will enhance the experience.
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Bacardi, Corzo, DrinkWire, Mozart, Reposado Tequila, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on July 7, 2011
Grey Goose Vodka was created by Sidney Frank who recognized in the mid 1990′s that North America was ready for a new premium vodka brand. He based his new brand upon what he believed to be a North American perception of the superiority of French production. He therefore chose a distillery in the Cognac region of France which would use French Winter Wheat as the base for his Vodka’s distillation, and a water source which was filtered through limestone. To say that his new brand was a success would be a wild understatement, as Mr. Frank successfully introduced his Vodka to the world in 1997, and then successfully sold the brand to Bacardi in 2004 for an amount which was reported (by Forbes Magazine) to be in excess of two billion dollars.
Since then, Grey Goose has become the standard by which Vodka is judged. I know this because almost every time I receive a sample of Vodka from a person in industry, they tell me that their Vodka is ‘just as good’ as Grey Goose. Since Grey Goose is the standard, I thought that it was about time to put the spirit through the paces of my review system here on my website.
Here is an excerpt from my review:
“…The flavour impressions which I encountered during my first sip were reinforced when I took a nice shot or swallow of a larger portion of the spirit. Ghostly impressions of wheat and starch and just a hint of sweetness. This is very good…”
You may read the full review here:
I have included a recipe which tastes extremely nice with the Grey Goose, The Vodka Daiquiri.
Please enjoy the review and the recipe which follows!
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Bacardi, Cocktails and Recipes, French Vodka, Grey Goose, Premium Vodka, Vodka, Vodka Review | Comments Off