Posted by Arctic Wolf on October 20, 2011
On September 1, 2011, Bacardi launched their new Oakheart Smooth Spiced Rum. As the name suggests, the Oakheart is an aged rum. The rums in the blend have been aged in charred oak barrels to give the rum added depth of character and perhaps a bit of whisky-like smokiness. I met the Bacardi Area Sales Manager at the Sherbrooke “Drink Like a Pirate” Rum Festival, and he arranged for me to receive a bottle of the Oakheart Spiced Rum to review on my website.
For this review, three friends and I performed a side by side tasting comparing Brinley Gold Shipwreck Spiced Rum with the Bacardi Oakheart Spiced Rum and the standard-bearer for the spiced rum category, Captain Morgan’s Original Spiced. Each of these rums is built on the foundation of aging in American oak barrels, and each of these rums seems to walk the path of a vanilla and caramel rum accented by fragrant spices which compliment the rum but do not to dominate it.
Here an excerpt from of my review of Bacardi Oakheart Spiced Rum:
“…The initial mouth-feel to the rum is quite creamy, and this creaminess serves to coat the palate allowing the flavours to linger. I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate…”
Here is the full Review:
I have included a couple of cocktail suggestions for the Oakheart Spiced Rum including, Island Sunset.
Please enjoy the review!
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Bacardi Rum, Cocktails and Recipes, Oakheart Spiced Rum, Rum, Rum Review, Spiced Rum | 1 Comment »
Posted by Arctic Wolf on April 10, 2011
In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.
Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.
Here is an excerpt from my review:
“…I began by sipping the Bacardi Superior White Rum neat in my glass without ice. The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla…”
You may read the full review here:
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Bacardi Rum, Cocktails and Recipes, Rum, RumReview, White Rum | Comments Off
Posted by Arctic Wolf on April 25, 2010
For my introduction to this review I thought I would write a short history of the Bacardi Company. I did a little research and realized very quickly that a “short’ introduction was impossible. So I changed gears and wrote instead a longer article called “Ron Bacardi & Cuba – Turbulent Times” and published it “Extras” Section of my Blog (And published previously on Rum Connection). If you click on the article name you will be brought to the article.
One thought I would like to add, is that I went into this review fully expecting to dislike the Bacardi 8 Year Old. It is, after all, quite fashionable to bash Bacardi and claim with a somewhat superior air that anything they make is for the masses, and therefore obviously inferior. Let me say right up front that it is just that type of intellectual snobbery that made me pass up this wonderful rum for almost a year. This rum doesn’t just break the stereotype I had in my head … it destroys it!! Here is an except from my review:
“…. I could not help but notice that the delivery of the Bacardi 8 year old rum was very similar to the delivery of a really good whisky. I am not talking about flavours mind you, I am talking about style. The rum carries a lovely light smoke, and a firm oak flavour which provides foundation and character. This is not a sweet rum dripping with honey. It is a firm well oaked rum….”
You may read the full review here:
Please enjoy the review and the cocktails added.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bacardi Rum, Cocktails and Recipes, Dark Rum, Rum, Rum Review | Comments Off