Posted by Arctic Wolf on February 11, 2013
Wild Turkey Bourbon is distilled and bottled by the Austin Nichols division of Campari Group. The distillery located near Lawrenceburg, Kentucky was built by the Riply brothers in 1869, In 1952 by the Gould Brothers purchased the facility which was later bought by Pernod Ricard in 1980 who in turn sold it to the Campari Group in 2009.
Wild Turkey American Honey is a bourbon based liqueur crafted from Kentucky Bourbon and wild honey. I received a bottle for review a few months ago, and after much delay finally got around to providing this review:
Your may click on the following excerpt to read the full review:
“… The entry onto the palate is relatively smooth with the sweet honey flavour melded nicely into the bourbon. This tastes much like the nose implies. Honey, butterscotch, and oak with some nice tobacco and vanilla accents. Some of the spiciness reminds me of rye, which is not surprising as Wild Turkey Bourbon is known to have a higher than average rye content …”
And because this is the week of Valentines I have added a great seasonal cocktail based upon the American Honey, called the Honey Passion Cocktail.
Please enjoy the review and the cocktail!
The spirit is bottled at 35.5 % alcohol by volume.
Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y Review, Whisky Liqueur | Tagged: American Honey, Austin Nichols, Cocktails and Recipes, Flavoured Whisky, Liqueuer Review, Liqueur, Whisk(e)y Review, Wild Turkey | Comments Off
Posted by Arctic Wolf on October 19, 2012
According to the Wild Turkey website, Austin Nichols Wild Turkey Bourbon, is composed of a mash bill which includes three grains: corn from Kentucky and Indiana; barley from Montana; and rye grain from North Dakota. Apparently the yeast used in the fermentation has been cultured at the distillery and the actual strains used are kept a closely guarded secret. The whiskey is distilled to a low proof which results in less water needing to be added after maturation to bring the spirit to bottling strength. The belief is that this leads to a fuller more authentic ‘just from the barrel’ flavour.
Wild Turkey, like all American bourbon is aged solely in new white American oak barrels.
Here is an excerpt from my review:
“… The Wild Turkey is full of oak and rye spices in the initial delivery. Being a huge fan of rye, I am really liking what I am tasting. Along with the rye and the oak, I taste the sweetness of corn, some honeycomb and tobacco, a nice smattering of cloves, cinnamon and vanilla; and a light dry bitterness which actually works well with the overall flavour…”
You may read the full review here:
I included a nice Mint Julep recipe with the review, one which I call the Northern Julep.
Please enjoy my review and cocktail!
Posted in American Whiskey, Whisk(e)y | Tagged: Austin Nichols, Bourbon, Cocktails and Recipes, Mint Julep, Whisk(e)y Review, Whiskey, Wild Turkey | Comments Off