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Posts Tagged ‘American Whiskey’

The Rum Howler Awards – Part 3

Posted by Arctic Wolf on October 21, 2010

Yesterday it was Rum, and now today it will be Whisky.  And just as I did yesterday, today I will be assigning my the Regional Rum Howler Awards for Whisky Excellence.  And just like yesterday, I need to apologize before I begin by admitting, that my experience with certain regions of the World is lacking and a truly representative award just isn’t possible where I lack experience. But again, I shall do my best to award only the most worthy.

All of these awards are based upon side by side tasting sessions held over a period of several weeks. I actually began about two months ago slowly tasting different whiskies (and the rum too) bringing only the very best forward for the final tastings which took place over the last two weeks.

The Rum Howler Award for the Best Canadian Whisky:

Wiser’s 18 Years Old

Honourable mention to Alberta Premium Rye 25Yr Old, and Forty Creek Portwood Reserve.

Initially I began with six contenders for this Award, but it quickly became a three-way contest. There were times when each of the two Honourable mentions seemed like they would be chosen, but in the end I realized that when I was not doing the side by side tastings, I was inclined to want a glass of the Wiser’s 18, more than the other contenders. As this seemed to be the only hard evidence I had to base my decision on, I granted the slimmest of victories on that basis.

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The Rum Howler Award for the Best Scotch Whisky:

Bruichladdich Black Art

Honourable mention to Highland Park 12, Johnnie Walker Black Label, Tullibardine Single Cask Edition 1987  Hogshead Cask #632, and  Mostowie 1979 28 Yr from Cask No.s 12771 & 12772

If I thought judging the Canadian Whiskies was tough, that was nothing compared to judging the Scotch Whiskies.  So many varieties of peated scotch, nonpeated scotch, blended scotch, and Single Malt Scotch. And then there are the regional variations.  I decided to keep it simple, one category, one award.  I chose the best blends from Diageo, I chose the best Single Malts from Bruichladdich and Highland Distillers, and I went into my private stash of rare whiskies from private Bottlers like Dewars Rattay and Signatory which I have not even reviewed yet, but which I had already tasted and enjoyed over the course of the past year.  Eliminating whiskies slowly over time was difficult, but in the end one whisky seemed to stand taller in the glass than the others, The Bruichladdich Black Art!

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The Rum Howler Award For Best American Whiskey:

Evan Williams Single Barrel

Honourable mention to High West Whiskey – Rendezvous, and Knob Creek 9.

I was tempted to lump the American Whiskey category into a Whiskies of the World category with all of the other whiskeys besides Canadian and Scottish Whisky.  But after thinking it over I decided that it just wouldn’t be fair. American Whiskey as a category is certainly larger than Canadian Whisky in terms of styles and brands, and although I have not reviewed a lot of American Whisky on my blog, I certainly have tried a lot of varieties over the past year at tasting events and festivals. The ones I liked I purchased and have sipped occasionally. Buffalo Trace, Jim Beam, High West, Knob Creek, and Eagle Rare all were sipped and sampled in a taste off. The clear winner in my opinion was the Evan Williams Single Barrel.

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The Rum Howler Award For Best Irish Whiskey:

Greenore Single Grain Irish Whiskey (15YR)

I regret that I have no honourable mentions for the Irish Whiskey Category. The fault is mine and not the Whiskey’s. I have only sampled five Irish Whiskey’s in the past year and my ability to speak on behalf of the Whiskey of the Emerald Isle is severely impaired. But in giving the Greenore Single Grain Irish Whiskey a Rumhowler Award, I have no qualms. This whisky is simply a marvel, and you do yourself a grave injustice if you do not attempt to taste it.

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The Rum howler Award for Best Emerging Nation Whisky:

Amrut Indian Single Malt Whisky

Honourable mention Suntory Yamazaki 12

I actually have sampled a fair number of whiskies over the past year from the emerging whisky nations, single malts from Australia, Wales, Japan and India. And I have sampled some excellent grain whiskies or blends from Japan. Amrut Distillery has gained fame as of late for their excellent attention to detail and their most excellent whisky. I wish I had the time to sample their Amrut Fusion which is widely regarded as one of the World’s best.  But I guess I have one to look forward to for nest year!

*Note:  To call India and Japan emerging whisky nations does a serious injustice to these nations. It is far more correct to say that it is our recognition of the quality of their whisky that has emerged.

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And there you have it, the next five Rum Howler Awards!

The Rum Howler Award for the Best Canadian Whisky, Wiser’s 18 Years Old

The Rum Howler Award for the Best Scotch Whisky, Bruichladdich Black Art

The Rum Howler Award For Best American Whiskey, Evan Williams Single Barrel

The Rum Howler Award For Best Irish Whiskey, Greenore Single Grain Irish Whiskey (15YR)

The Rum howler Award for Best Emerging Nation Whisky, Amrut Indian Single Malt Whisky

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Tomorrow will be the final awards where I reveal the best of the best!

Posted in American Whiskey, Canadian Whisky, Howls, Indian Whisky, Irish Whskey, Scotch Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off

Whiskey Review: DownSlope Distilling Double Diamond Whiskey

Posted by Arctic Wolf on June 10, 2010

DownSlope Distilling is the creation of three enterprising individuals, Mitch Abate, Matt Causey and Andy Causey. They began their experimentation and  passion for alcoholic spirits as home brewers. Andy dedicated himself to researching advanced wort production and home brewing techniques; Mitch traveled the country learning as much as he could about how whiskey was made: and Matt perfecting the art of grain mashing and fermentation.  Two years ago they decided to combine their talents and produce their brand of hand crafted spirits. Then they spent a year researching how this could be done, selecting the right facility, and acquiring the right equipment. Finally, they set out to establish Centennial Colorado’s first craft distillery.

Using their custom designed still and artisan wash production, Mitch Abate, Andy Causey, and Matt Causey are close to realizing their goal of producing spirits of  high quality.

Double Diamond Whisky

Pictured to the right is the Double Diamond Pot Still which is used to produce  Downslope Distilling’s whiskey.   The still was made by Copper Moonshine Stills in Arkansas, by Colonel Vaughn Wilson. The whiskey is produced in  the Irish tradition, being made primarily with malted barley.   One taste of it however, and you will realize  as well that a significant portion must be rye.  The whiskey is aged in very small experienced medium toast casks and then blended.

Here is an Excerpt from my review:

“…A light vegetal quality minces with the rye flavour in the mouth, and there is a gentle underlying sweetness which must stem from the malted barley.  Although the rye flavour carries  forward that typical ‘Canadian Whisky’ impression, we begin to taste an assertion of the ‘Irish Whiskey’ style as well….”

You may read the full review here:

Whiskey Review: DownSlope Distilling Double Diamond Whiskey

Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Whiskey Review: Evan Williams Single Barrel Bourbon

Posted by Arctic Wolf on April 3, 2010

Last year I purchased a bottle of Evan Williams Single Barrel  Kentucky Bourbon, the 1998 vintage.  It sat on my shelf, waiting and  waiting to be opened.  I had only one bottle and to be honest it looked  so nice that I really did not want to ruin the look of my liquor cabinet  by opening it.  It was in my “save for a special occasion” shelf.  Then  something wonderful happened.  My good friend, Dennis was given a  bottle as well.  He had no such compunction to save the elixir and he  happily agreed to share some samples with me.   (In case you feel I was  taking advantage of him, I should let you know that this is a mutual  thing that we do,  I share, and he shares, and everyone is very happy as  we both get to try many more wonderful spirits this way.)

Now Evan Williams Single Barrel whiskeys are indeed something very  special.  They have been winning awards since 1990, in a vast variety of  Spirit’s journals, magazines and contests including Gold Medals at the  Prestigious San Fransisco World Spirits Competition for their 1993 and 1994 bottlings.

Here is an excerpt from my review:

“…After taking a deep wiff of the air around my whiskey glass, I close my eyes.  In my imagination, I have just stumbled into a sawmill where they are cutting large rough timber beams.  I can smell the wood tannins exposed on the sides of the timber and the fresh cut wood grain scent is delightful.  Of course there is much more than oak timbers in the glass:  wild honey,  rich vanilla, toffee, caramel and hints of molasses rise from the glass in a rich vibrant aroma which is spicy and tannin filled….”

Your may read the full review here:

Review: Evan Williams Single Barrel Kentucky Bourbon

I have supplied a myriad of cocktails for the review for your enjoyment!

Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Whiskey Review: Woodford Reserve Distiller’s Select

Posted by Arctic Wolf on November 5, 2009

P1010001Woodford Reserve Distiller’s Select is a Straight Kentucky Bourbon Whiskey, distilled and bottled at the Woodford Reserve Distillery in  Versailles Kentucky.  I have found no age statement on the bottle or on the Woodford Reserve Website.  My belief is that the spirit is 6 to 8 years of age although where I gleaned this bit of information has been forgotten.  Perhaps the shopkeeper who sold me the bottle mentioned it.

Here is an excerpt from the review:

“Bourbon has its own unique flavour,  spicy honey and a rich woody profile.  This bourbon has a heavy  texture  in the mouth. It seems like having a thick corn syrup resting on the tongue even though the liquid is much more viscous….”

You can read the full review here:

Whiskey Review: Woodford Reserve Distiller’s Select

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Whiskey Review: High West Whiskey – Rendezvous

Posted by Arctic Wolf on November 2, 2009

This is the second whiskey review to be added to my blog.  Let me introduce:

High West Rendezvous

High west Whiskey – Rendezvous

Here is an excerpt from the review:

“…Upon pouring the bottle we have a really nice nose. Full spicy Rye with a ribbon of bourbon vanilla. Swirling the glass we get some small legs indicating a little oil in the mix. Nice! Letting the glass sit the bourbon note becomes stronger but still spicy ryeness dominates. I wouldn’t call this floral, but we do have a bit of alpine meadow here….”

You may read the full review Here:

Review: High West Whiskey – Rendezvous

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When I first wrote the review I sent it to David Perkins the proprietor of High West Whiskey.  His reply to me was very cordial and went as follows:

(Quote)
Thanks for forwarding this well written review with a thoughtful scoring system. I always learn something. A couple follow-ups:
1) we are replacing our corks with a straight sided vs conical. A definite improvement.
2) sleeve: haven’t really considered this yet. It just adds cost and I wanted to keep costs down, assuming the collector would keep the bottle out of the light. But its on the list for consideration now!
3) we did not marry the whiskies in oak.
4) we don’t chill filter, maybe responsible for some of the aftertaste. I elected to not chill filter for the benefit of the long finish.

Best regards and hope to keep in touch,
(Unquote)

There was more than that and we had a email discussion back and forth about what rye should taste like and what our favourite whiskeys were. It was really nice to be treated with such respect.

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I would be remiss if I did not point out that this review and the information regarding my email discussion with David Perkins was published first on  Refined Vices.

I should also provide you with a website link to HIGH WEST WHISKEY.

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Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off

 
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