Posts Tagged ‘Aged Rum’
Posted by Arctic Wolf on January 16, 2014
Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.
I was able (through the good folks at Pure Global Imports) to secure samples of all three Pumpkin Face Rums. According to the brand owner (Itsko Imports Inc. of Beverly Hills, California), the subject of this review, Pumpkin Face 23, is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.
You may read my full review of this 23-year-old spirit by clicking the following link:
“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well …”
Note: The Pumpkin Face 23 is a rich wonderful rum! Had my schedule had allowed me to publish this review earlier, then I surely would have placed the this rum into my list of the World’s Top 30 Rums of 2013. Since I was not able to publish sooner, I guess I will have to content myself with knowing it will be a strong candidate for my list in 2014.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 23, Aged Rum, Dark Rum, Pumpkin Face Rum, Rum, Rum Review, Ultra premium Rum | Comments Off
Posted by Arctic Wolf on January 9, 2014
FDC Anejo Clasico (New)
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.
The subject of this review, Flor de Caña (Añejo Clasico) 5 Year Old Rum, is meant for sipping over ice, or for enjoying in fine cocktails and mixed drinks. You may read my full review by clicking on the following link:
“… the caramel scents deepen and combine with that oak spice which brings a more defined toffee-like aroma into the breezes above the glass. There are also light baking spices present (primarily nutmeg and vanilla), some orange peel accents as well as a light nuttiness which resembles freshly crushed walnuts and pecans …”
Note: As explained in the review the 5 Year Old Añejo Clasico is the same rum as the former 5 Year Old Black Label, Flor de Caña has made changes to the image and presentation, but have not made any changes to their rum’s flavour profiles. I was given the bottle for this review by the local distributor, The Kirkwood Group who distribute the Flor de Caña rums in Alberta.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Anejo Clasico, Dark Rum, Flor de Cana Rum, Rum | Comments Off
Posted by Arctic Wolf on December 31, 2013
Things have been pretty much been nonstop for me the last three months, and I covered so much territory that I almost ran out of time before I could publish my 2013 Rum Howler Regional Rum Awards and name my 2013 Rum Howler Rum of the Year!
For those who are unfamiliar, 2013 Regional Rum Awards recognize the best rum produced in the various rum producing regions of the world. These awards are not based upon where a particular rum is distilled; but rather they are based upon where these spirits are bottled. This is because many rums are actually blended from a variety stocks which are distilled in more than one country. As well, many aged rums are purchased in bulk and then are transported to be matured a further length of time in other locations, and they may even be treated specially (or perhaps I should say in a unique manner) before they are blended and bottled. This of course makes the final spirit very different from when it was originally distilled or transported in bulk. Because of the special treatment a rum may receive either through blending or aging outside of the country where the rum was originally produced, it makes sense for me to consider these spirits as a product of the country where they were bottled, rather than where they were distilled.
And so on the final day of the year I finally wrap up my Rum Howler Awards for 2013. You may click the following link to read about the awards::
Note: As an added bonus you can find my recently updated 2013 list of the World’s Best Rums here: The 2013 Rum Howler – Top 30 Rums
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Dark Rum, Rum, Rum Howler Awards, Rum Reviews | Comments Off
Posted by Arctic Wolf on November 27, 2013
Rum continues to be a spirit on the rise. There was a time not long ago that when I stopped by a local store to buy a bottle of rum, I had really only two or three choices, and they were all named Bacardi. Now it is not uncommon for me to see up to twenty different rum brands even in the small liquor stores, and some of the large stores will have as many as 50 different brands to choose from. When I talk to the local merchants, they all tell a similar story, more and more people are asking for rum and some of them even come into the stores brandishing my reviews as ammunition.
My Rum Howler Awards are published each year. They represent my yearly proclamations regarding the best rums which I have tasted within that particular year. As is the case each year, all of my Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails. Sometimes I have my friends help me. All rum samples which I receive to review on my website each year are automatically considered for the awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards.
My side by side tastings are completed, and it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Rum.
Posted in Awards, Dark Rums, Extras, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Aged Rum, Dark Rum, Flavoured Rum, Mixing Rum, Premium Rum, Rum, Rum Howler Awards, Spiced Rum, Super-Premium Rum, White Rum | 3 Comments »
Posted by Arctic Wolf on October 15, 2013
Pumpkin Face Rum is a new rum brand distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic. According to the brand producer (Itsko Imports Inc. of Beverly Hills California), Pumpkin Face Reserve Rum is an ‘ultra premium’ Dominican rum produced from selected stocks of rum which were produced in the decades of 1980′s, the 1990′s and 2000′s. Some of these stocks were aged up to 20 years before they were blended into this rum.
You may read my full review by clicking on the following excerpt link:
“… I found the Pumpkin Face Reserve seemed to have a split personality when I sipped from my glass. Initially I tasted a push of alcohol and spice as the rum heated my mouth and throat. Orange peel, wood spice, and butterscotch dominated the flavour with spicy tobacco and alcohol heat not far behind. However, when I allowed the rum to breathe for several minutes, the character of the rum changed completely …”
Included at the conclusion of my review is a nice recipe which works well with the Pumpkin Face Reserve, the Rum Old Fashioned!
Please enjoy the review and my cocktail suggestion. Cheers Everyone!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Cocktails, Dark Rum, Itsko Imports, Pumpkin Face, Pure Global Imports, Rum, Rum Old Fashioned, Rum Review | Comments Off
Posted by Arctic Wolf on October 11, 2013
Saint Lucia is a Caribbean Island Country located south of Martinique and northwest of Barbados near the boundary between the Caribbean Sea and the Atlantic Ocean. It is part of the Lesser Antilles chain of islands and supports a culture which includes both French and English influences. The rum produced on the island is produced solely by St Lucia Distillers who represent an amalgamation of the last two distillers upon the island, Barnard and Geest. The rum is produced in the English style from fermented molasses upon a variety of stills, both copper pot and column, and aged in oak barrels.
Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 - St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)
Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a sample of the 12 Year Old – Berrys’ Finest St. Lucia Rum, from the Western Canadian distributor Charton Hobbs.
You may read my full review by clicking on the following excerpt link:
“… The initial scents from the glass were quite nice. Things were both lightly sweet and lightly herbal carrying impressions of a butterscotch, sweetgrass and heather, bits of licorice, mint, and menthol. I also noticed a subtle underlying mustiness …”
The unique flavour of this St. Lucia Rum lended itself well to a nice Mai Tai recipe. For your enjoyment I have included such a recipe at the conclusion of the review, the St. Lucia Mai Tai.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Berry Bros. and Rudd, Berrys' Finest, Dark Rum, Rum, Rum Review, St. Lucia | Comments Off
Posted by Arctic Wolf on October 6, 2013
Ron Marques del Valle (8 Years) is produced in Colombia by Industria de Licores del Valle. I was unable to learn much about this distiller of rum, however, the back of my sample bottle makes the following statement about this particular rum:
“Ron Marques is the result of the most refined sugar cane extract, distilled with the purest water from the Andes and aged in oak barrels for 8 years, this conjunction of events gives this unique Rum an intense amber colour, a fine viscosity, an excellent depth of mature aromas and a smooth taste”
I was given my sample bottle by A&B Canada who are based in Quebec. They have recently began to list and sell the rum in my home market of Alberta.
You may click on the following excerpt to read the full review:
“… The initial nose is quite sweet with a strong butterscotch aroma which is tainted with a sweet and sour fruitiness (dry apricots, peaches and pineapple). The aroma reminds me of old-fashioned candied tutti-frutti. There are also some nice wood spices which begin to turn the butterscotch into toffee, and an obvious citrus accent reminds me of one of those citrus juice blends full of oranges, grapefruit, lemons and lime …”
Please enjoy my review of this Authentic Colombian Rum.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Colombian Rum, Dark Rum, Ron Marques del Valle, Rum | Comments Off
Posted by Arctic Wolf on September 22, 2013
Old Monk is an aged dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer, the Gold Reserve 12 Year Blended Rum is a molasses distilled rum, aged for a minimum of 12 years in oak casks (in the tropical climate of India) and then blended to be a smoother, more refined version of (the previously reviewed) Old Monk Very Old Vatted XXX Rum (7 Years Old Blended).
The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk appears to rely upon word of mouth and customer loyalty for its sales. Word of mouth must be good as the 7-year-old version of this rum is (again according to information I received) the largest selling well-aged dark rum in the world.
I was sent a sample bottle of Old Monk Gold Reserve Rum by Bharat Bhushan Pahuja, who is the President of Venus2011 Importers (the distributor of Old Monk Rum in British Colombia, Canada) and I was asked to provide an unbiased review. I was more than happy to oblige.
You may click on the following review excerpt to read the full review:
“… It is when I snoot the glasses side by side that the differences between the two rums begin to reveal themselves. Although each are full of impressions of dark brown sugar and maple, the 12 year Old rum seems drier and spicier with a stronger presence of oak in the breezes …”
Please enjoy my review of this outstanding rum from India!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Dark Rum, Gold Reserve, Indian Rum, Mohan Meakin, Old Monk, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on August 12, 2013
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.
The brand was resurrected by Claudio Álvarez Salazar, who is the great-grandson of Evaristo Álvarez. Of course, it was not possible, given the political situation in Cuba, for Claudio to produce or bottle the rum in Cuba. Apparently, it is produced (presumably by a third-party as Ron Matusalem does not own a distillery) in the Dominican Republic, and then bottled in Lawrenceburg, Indiana by Proximo Spirits.
The subject of this review, Ron Matusalem Gran Reserva 18 is not an 18-year-old rum as many people believe, rather it is aged according to what the Matusalem company calls a solera aging process. According to the website descriptions, the average age (not the youngest age) of the rum in the blend is 18 years.
You may click on the following excerpt to read my full review:
“… The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”
Please enjoy my review which includes a nice recipe for well aged rums, The Rum Old Fashioned!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Cocktails, Dark Rum, Matusalem Rum, Ron Matusalem 18, Rum, Rum Old Fashioned | Comments Off
Posted by Arctic Wolf on August 4, 2013
A visit to the St. Nicholas Abbey Website tells us that aged the rum known as St. Nicholas Abbey 10-year-old Barbados Rum, was distilled and aged not far away at the R.L. Seale and Four Square Distillery. In fact, the folks at St. Nicholas Abbey have a maintained a close relationship with Four Square’s Master Distiller, Richard Seale who not only has provided the Bajan Rum for their current bottling, but also has assisted St. Nicholas Abbey in formulating the recipe for their futures rums, and aided them in distillation and aging techniques. The current 10 year Old St. Nicholas Rum is a blend of aged rums distilled on both column and pot stills. The rum is transported at some point during the aging process to the higher altitude of St. Nicholas Abbey where the barrels complete their aging in the more humid climate of the surrounding area.
The rum is produced in small batches to be a connoisseurs rum and are priced accordingly.
You may click on the excerpt (link) to read my full review:
“… The initial nose is quite complex bringing forward aromas of molasses lightly stained by brine and tar. I also sense the aroma of sweet butterscotch, canned apricots, some sherry-like scents of raisin and figs, and coarse dark brown sugar …”
Please enjoy the review, cheers!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Bajan Rum, Dark Rum, Rum, Rum Review, St. Nicholas Abbey | Comments Off