Posted by Arctic Wolf on October 20, 2013
It is that time of year again when I present my annual Rum Howler Awards where I recognize the best spirits which I have had the pleasure of sampling over the past two years. You see, I save my sample bottles after writing my reviews, and have a fun little tasting competition (usually with a few friends to help me). The aim is to determine which spirits are truly the best. My gin tastings were completed a few weeks ago, and I have complied the results for The 2013 Rum Howler Awards – The Year in Gin.
This has been a good year for Gin. The Spirit has become more than just a base for Gin and Tonics and Martinis; it has become part of the cocktail revolution which is underway on both sides of the Atlantic (and threatening to cross the Pacific as well.) In fact, it could be said that walking side by side with the Cocktail Revolution is a new Gin Revolution. While London Dry Gin still dominates the landscape of juniper, we are at the forefront of the development of new variations upon the pinene theme. I see varieties of gin aged in oak (see review here); I see specialized flavoured gins (see review here); and I see distillers experimenting with local botanicals and spices in an effort to bring new taste profiles forward (see review here). We are even witnessing the resurrection of an heretofore almost forgotten styles of gin (see review here).
This year, I invited one of my gin loving friends to help me in the judging process which occurred during two lazy Sundays in September. Each spirit was served in three cocktails (Grange Cocktail, Gin and Tonic, and a Dry Gin Martini) as well as served neat with no ice.
And without further ado, it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Gin. These Awards are for the best Gin Spirits, I encountered in the year 2013:
(Use the above link to find the Awards Page.)
Posted in Awards, Extras, Gin | Tagged: 2013, Aged Gin, Flavoured Gin, Gin, London Dry Gin, Old Tom Gin, Rum Howler Awards | Comments Off
Posted by Arctic Wolf on January 22, 2012
Citadelle Gin has a history which stretches by to 1775 when King Loius XVI authorized two Frenchmen, Carpeau and Stival, to open a genievre distillery at the Citadelle in Dunkirk, which would serve as the Royal Distillery with an exclusive 20 year privilege. The Citadelle Distillery produced about 1000 litres of genievre per day which was predominantly shipped in small casks for sale in England, where gin was very popular.
About 200 years later in 1989, Alexandre Gabriel of Cognac Ferrand, recognized that in France, gin had become more of an industrial spirit with much of the heritage and refinement lessened by time. He decided to create a handcrafted gin using small copper pots in the style and tradition of the Citadelle Distillery of old.
The Citadelle Reserve Gin (the most premium version of Citadelle Gin) is matured in oak casks for several months to add an extra dimension of flavour. I was given a sample bottle of Citadelle Reserve by Cognac Ferrand, for the purpose of a review here on my website.
Here is an excerpt:
“… Once poured into the glass, I am quite happy that I have opened this particular gin for a review. The aroma which drifts upwards is light and elegant, and very appealing. Mild piny notes of juniper seem to lead into the breezes with scents of lemon and balsam arriving almost as quickly. The oak manifests itself as sandalwood with light rye spices which build up as the glass sits… “
You may read the full review here:
Please enjoy the review and the cocktail suggestion which follows!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Aged Gin, Citadelle Gin, Cognac Ferrand, Gin, Gin Review | Comments Off