Posted by Arctic Wolf on July 16, 2014
Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain. It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
You may read my full review of the 12 Year Old Wheat spirit by clicking the following review excerpt:
“… Mild butterscotch and toffee aromas mingle with the wood and spices, and subtle bits of dry fruit and orange peel drifting into the breezes for those who are patient enough to notice. As I let the glass sit, the oak builds up just a little giving us some hints of bitter sap, poplar wood and dark chocolate. I also notice very light baking spices with vanilla, cinnamon and hints coarse yellow/brown sugar …”
Please enjoy my review which includes my recipe suggestion, the Old-Fashioned Cocktail!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 35 Maple Street, Canadain Whisky, Cocktails, Masterson's Whiskey, Old Fashioned Cocktail, Straight Wheat, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 14, 2014
In my part of Canada, Lamb’s is one of the most popular rum brands. The brand is owned by Corby Brand, and they the rum’s history all the way to 1849 when Alfred Lamb opened his wine and spirits business in London, England. Apparently Alfred stored his rum barrels (which had been imported from the Caribbean) in his underground cellars which were directly beneath the Thames River. The cool underground air which did not experience large seasonal fluctuations in temperature nor large fluctuations from day to night is reckoned to be one of the secrets behind the unexpectedly smooth taste of his rum.
Of course the rum no longer is aged under the Thames River in Britain; but it does maintain its Caribbean heritage as the Lamb’s blend is sourced from a variety of Caribbean rums which have been aged for a minimum of one year in oak casks. The final rum is bottled at 40 % alcohol by volume and sold as Lamb’s Palm Breeze.
You may click on the excerpt link to read the full review:
“… When I bring the glass to my nose, I notice light smells of butterscotch, sandalwood and spice. It is the sandalwood and spice (rather than the butterscotch) which grows in the breezes as I let the glass breathe. I soon notice traces of white pepper and cinnamon as well as building citrus zest and banana peel. Interestingly, a plastic-like scent reminiscent of faux leather seems to be entwined within the spiciness. Hints of vanilla and almond round out the aroma, which if I had encountered it in a blind format, I might just have mistaken it for a light Canadian whisky …”
The Master Blender (Joy Spence) for Appleton Estate Rum shared her favourite cocktail with me during an interview I conducted a few years ago (See interview here). I found it nice to know that those who make great rum, also agree with me that it is more than acceptable to mix their great rum into a cocktail. At the conclusion of my review, I share the Spence Cocktail as my suggested recipe for for Lamb’s Palm Breeze.
Please enjoy my review and Joy Spence’s great cocktail!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Amber Rum, Cocktails, Gold Rum, Lamb's Rum, Palm Breeze, Rum, Rum Review, Spence Cocktail | Comments Off
Posted by Arctic Wolf on July 11, 2014
Marshall’s Bourbon Whiskey is produced in Bardstown, Kentucky for the Beveland Liquor Company. In case you did not know, Beveland is located in northern Spain, near the French border, and they are (as far as I can reasonably tell from their website) a small to medium-sized wine and spirits company which sells a variety of distilled spirits into the European market.
Northern Mint Julep
I am not really sure how I came upon this particular sample bottle. It seems to have appeared unannounced upon my review shelf in my tasting room. I tried to locate its source; however, I could not even locate a local distributor for the brand. I suspect a friend or relative came upon the bottle in their travels, and slipped it upon my review shelf with the other bourbon whiskeys as an unexpected treat for me. This should be a fun review as I have no idea what to expect from a Bourbon which I could find hardly a trace of on the internet.
You may read my full review here:
“… The initial aroma from the glass revealed spicy oak sap and woody cedar scents pushed forward by a rather firm alcohol astringency. Light butterscotch aromas and bits of vanilla pushed through this astringency as did a sort of tobacco-like grassiness. There is some spicy citrus peel in the air as well us some nutty almond …”
I hope you enjoy this review which includes a nice summertime deck drink, the Northern Mint Julep.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: American Whiskey, Bourbon, Bourbon Review, Cocktails, Marshall's, Northern Mint Julep, Whisk(e)y Review, Whiskey | Comments Off
Posted by Arctic Wolf on July 9, 2014
Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.
I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.
I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton-Hobbs.
Here is a link to the full review (click on the excerpt):
1878 Gin Cocktail
“…When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness…”
Leo Engels, published his Bartender’s Guide, American and Other Drinks, in 1878. It is a fascinating glimpse into early mixology at a time when bar drinks and cocktails were just beginning to evolve and spread through North America and Europe. At that time, the word ‘cocktail’ was reserved for a specific type of bar drink, which resembles what we call the Old-Fashioned cocktail today.
Included in my updated review of No. 3 London Dry Gin is a reconstruction of Leo Engels’ original Gin Cocktail recipe, the 1878 Gin Cocktail.
Please enjoy my review and the recipes that follow!
Posted in Gin, Gin Review | Tagged: 1878 Gin Cocktail, Berry Bros. and Rudd, Cocktails, Gin, Gin Review, London Dry Gin, No. 3 London Dry Gin | Comments Off
Posted by Arctic Wolf on July 8, 2014
Escape (with the Rum Howler) to El Dorado
I have been invited by the great guys (Bill and Graham) at UNWINED – Fine Wine, Spirits and Ales in St. Albert to be the guest host for an El Dorado Rum event on Wednesday, July 16th, 2014 (7:30 pm).
I will be taking everyone through a vertical tasting Demerara Distillers Limited (DDL) unique portfolio of El Dorado Rum.
Here is the list of Demerara Rums I will be presenting:
El Dorado Spiced
El Dorado Cask Aged 5 Year Old
El Dorado 12 Year Old Special Reserve
El Dorado 15 Year Old Special Reserve
El Dorado 21 Year Old Special Reserve
During the event I will be sharing my experiences from a recent trip to Guyana where I was given the opportunity to tour the DDL facilities witnessing the rum production first hand. This was during an important time when the company was transferring rum production from their Old Plant with its amazing Heritage Stills, to their new modern multi-column production facility.
I will be discussing the implications of the new plant and how we may expect Demerara Distillers Limited and their amazing El Dorado Rum to evolve going forward.
Please contact UNWINED – Fine Wine, Spirits and Ales (#2 512 St. Albert Trail – 780 458 477) for tickets which are an amazingly low $25.00 each!
Posted in Extras, Festivals and Events | 2 Comments »
Posted by Arctic Wolf on July 6, 2014
A Brass Bonanza served with Blanton’s Gold Edition
Blanton’s is a bourbon whiskey brand created by Sazerac and launched in 1984. The brand is named for Albert B. Blanton who worked at the Buffalo Trace Distillery for more than 50 years, and who apparently spent much of his time at the distillery promoting the traditions of handcrafted bourbon. Blanton’s claims to be the first modern whiskey designed and sold as a single barrel bourbon, and indeed the original brand name for the brand was “Blanton’s Single Barrel Bourbon”.
Blanton’s Gold Edition is produced from a mash bill of corn, rye, and malted barley which is distilled to 140 proof and barreled at 125 proof. Each bottle of Blanton’s Gold Edition is bottled from a single barrel (brought to 103 proof) after the whiskey has been chill filtered. Because even barrels which lie side by side in an aging warehouse (even though they may have exactly the same batch of distillate) will almost certainly age differently, there will be much potential for flavour variation between particular bottles of this Blanton’s bourbon. However, the general character of the whiskey should remain the same between bottlings as the master blender is selecting only those barrels which meet the particular flavour profile he is aiming for.
You may read my full review by clicking the following link excerpt:
“… The nose is very nice with honey, sap and wood spice rising into the breezes alongside subtle notes of Christmas cake (chocolate, raisins, dates and walnuts). There is a bit of an alcohol push along with a few grassy notes and some youthful astringency. As I let the glass sit I notice baking spices building (vanilla, dark brown sugar, cinnamon and nutmeg) in the air along with some baked apples and canned pears. There are also some nice sweet and spicy notes of pipe tobacco …”
Included in the review is a nice bar drink which mixed the Blanton’s Gold Edition with a few drops of bitters and a splash of ginger-ale. I called the resulting cocktail, the Brass Bonanza.
Please enjoy the review and the provided mixed drink recipe!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Blanton's Gold Edition, Bourbon, Brass Bonanza, Cocktails, Review, Sazerac, Whisk(e)y Review, Whiskey | Comments Off
Posted by Arctic Wolf on July 4, 2014
About two weeks ago I reviewed the clear Sambuca dei Cesari from Luxardo. Today I thought I would have a crack at their dark Sambuca, Passione Nera. This Italian Black Sambuca is a variation on the traditional Sambuca dei Cesari Luxardo using a recipe which entails multiple levels of successive infusions to blend the different ingredients. The spirit is bottled at 38 % alcohol by volume.
The Grave Digger
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.
Here is a link to my full review:
“… The aroma from the glass has that same candied black jelly bean aroma as the Sambuca dei Cesari, however there seems to be additional hints of fruitiness and a hint of undefined spice in the air as well. The Passione Nera does not seem nearly as sweet as the dei Cesari although that may be a subliminal effect of the added complexity …”
Included in the review is a nice bar drink I developed which mixes a touch of the Passione Nera with dark rum in a recipe I call, the Grave Digger.
Please enjoy the review, and the included recipe! :)
Posted in Liqueur, Liqueur Review | Tagged: Cocktails, Grave Digger, Liqueur, Luxardo, Passione Nera, Sambuca | Comments Off
Posted by Arctic Wolf on July 2, 2014
Angostura Distillers Limited have been producing rum on the Island of Trinidad since the 1930s. Although the company was originally more famous for its production of Angostura Bitters, it has over time also become one of the major producers of rum in the Caribbean. Their rum is produced on a large 5 column still which is located near Port of Spain, on East Main Road, and (as noted on the Ministry of Rum) it is directly east of a coconut-processing plant. The five-column still used by Angostura is capable of producing many marques of rum which range from very light bodied to heavy bodied distillates. This varied production allows the distillery to produce many different styles of rum with differing characteristics depending upon the aim of the final product.
The Royal Oak Select is a light bodied, amber rum which does not carry an age statement. The Angostura website notes that the rum is: “a blend of carefully selected Trinidad rums aged for a maximum of 5 to 7 years by the Master Blender.”
Sloe Lime Daiquiri
I note that this statement stresses the oldest rum in the blend and not the youngest. I suspect (based upon my tasting notes) that this blended rum is on average, 3 to 4 years old.
You may read my full review of by clicking on the following review excerpt:
“… I notice strong butterscotch and caramel scents rising into the air above the glass accented by orange peel and wood spice. There is a nice mellow coconut aroma laying within the caramel, and I wonder if the scents and smells of the coconut processing plant which resides next to the distillery have set their subtle imprint upon the rum as it aged …”
I hope you enjoy this review of the rum which many believe is Angostura’s signature rum blend. And of course, please enjoy my suggested cocktail which I have included at the conclusion of the review, the Sloe Lime Daiquiri.
Posted in Rum, Rum Reviews | Tagged: Amber Rum, Angostura, Cocktails, Royal Oak Select, Rum, Rume Review, Sloe Lime Daiquiri | 4 Comments »
Posted by Arctic Wolf on June 29, 2014
Last, year Highwood Distillers was severely impacted by a massive flash flood which devastated Southern Alberta on June 20th, 2013. The folks working at the distillery had only minutes of warning before the flood hit, and the severity of the event was such that some distillery staff had to be rescued from the tops of their cars by helicopter. If you followed the news regarding the aftermath of the flood (see my story here) you will know that it took more than a few weeks for the company to bring itself back onto its feet. Fortunately for those of us who love Canadian whisky, the distillery picked up the pieces and literally came roaring back to life. In fact, this past Christmas when my tasting panel and I blind-tasted and judged over 45 of the best Canadian Whiskies, Highwood Distillers placed more bottlings in the top 25 than any other Canadian Distillery (see the Top 25 list here).
This should not be considered a recent success, as Highwood has for years now been producing some of the most unique (and under-appreciated) whisky in Canada. In fact, in 2010, they broke new ground, (and a few sales records too), when they introduced their premium clear cocktail whisky, White Owl Whisky (see review here). To say this product was s success is a vast understatement, as the only problem that surfaced with respect to the White Owl Whisky was that Highwood could not make it fast enough to satisfy the demand across Canada. In 2012, the distillery extended the White Owl brand with White Owl Spiced Whisky (see review here), and this year they extended the brand once more with their White Owl Ginger Lime Whisky. Like the previous spirits which have carried the White Owl brand, this is a cocktail whisky carrying at its heart, Highwood’s famous clear White Owl Whisky, but in this case, it is enhanced with zesty lime and ginger flavours.
You may read my full review of the White Owl Ginger and Lime Whisky here:
“… when you bring the glass to your nose you cannot mistake the mild butterscotch, sandalwood and rye notes which rise into the breezes telling you that the base of this flavoured spirit is a gentle rye whisky. As the glass breathes, spicy notes of ginger begin to increase in strength, and building with them is the unmistakable zesty, but retrained note of lime and citrus peel …”
This is a cocktail whisky, and so of course I had to try a few mixed drink recipes during the review process. At the conclusion of the review I decided to feature a recipe of my creation, Cucumber Delight.
Please enjoy the review and the cocktail recipe provided. :)
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Canadian Whisky Re, Cocktails, Cucumber Delight, Ginger and lime, Highwood Distillers, Rye Whisky, White Owl Whisky | Comments Off
Posted by Arctic Wolf on June 26, 2014
Havana Club is a Cuban Rum produced by Havana Club International (a joint venture between the Cuban Government and Pernod Ricard) currently produced in two Cuban locations, San José de Las Lajas and Santa Cruz del Norte, Cuba. According to tradition the production of the rum which was to become Havana Club began in 1878 when Spanish immigrant José Arechabala established Destileria La Vizcaya in the port city of Cárdenas, Cuba. The distillery remained in the hands of the Arechabala family and in 1934 José’s grandson (also named José Arechabala) apparently created the recipe for Havana Club Rum and began to market it throughout the world. However, the family lost control of the distillery and the brand when after the Cuban Revolution of 1959, the Cuban Government nationalized the distillery and company.
Mojito Tonic with Havana Club Anejo 3 Anos
Havana Club Añejo 3 Años is a pale straw coloured rum spirit which has been aged for 3 years in Cuba. Because of the current difficulties between USA and Cuba the distillery which produces the rum must source its aging barrels from outside of the USA. This means that first fill American oak is almost certainly not used in the aging process, more likely the distillery uses second or third fill barrels which would be sourced from its Caribbean neighbors. Although the rum exhibits some colour it is nevertheless sold as a white cocktail rum which is said to be particularly well-suited for the Cuban Mojito.
You may read my full review by clicking on the following link:
“… The breezes above the glass are lightly sweet with hints of cotton candy, butterscotch and a light vanilla. Although it takes a minute or two the scent of fresh-cut grass becomes stronger as the glass sits, as do impressions of fresh plantain and canned pears. Bits of sandalwood struggle out of the glass which indicates that although the spirit appears to be filtered, some indications of wood aging are apparent in the air above the glass …”
Please enjoy the review which includes a nice Mojito style cocktail completed with Tonic Water rather than soda. I call it, the Mojito Tonic.
Posted in Rum, Rum Reviews, White Rums | Tagged: Havana Club, Havana Club international, Rum, Rum Review, White Rum | 2 Comments »