Posted by Arctic Wolf on August 21, 2014
El Dorado Rum – The Liquid Gold Event
I have been invited by the folks at WINE MATTERS…AND MORE DISTRIBUTOR INC. to be the guest host for an El Dorado Rum Event on Thursday, August 28th, 2014 (7:00 pm – 9:00 PM) at Wines and Beyond (Windemere).
Address: 6276 Currents Dr NW, Edmonton
I will be taking everyone through a vertical tasting Demerara Distillers Limited (DDL) Luxury Cask Rum El Dorado Rums
Here is the list of Rums I will be presenting:
El Dorado 12 Year Old Special Reserve
El Dorado 15 Year Old Special Reserve
El Dorado 21 Year Old Special Reserve
We will also be serving the new El Dorado Spiced Rum as it is being introduced into the Alberta Market.
During the event I will be sharing my experiences from a recent trip to Guyana (Home of El Dorado Rum) where I was given the opportunity to tour Demerara Distillers Limited’s facilities witnessing the rum production first hand. This was during an important time when the company was transferring rum production from their Old Plant with its amazing Heritage Stills, to their new modern Multi-Column Production Facility.
I will be discussing the implications of the new plant and how we may expect Demerara Distillers Limited and their amazing El Dorado Rum to evolve going forward.
Please contact Wine and Beyond at Windemere (6276 Currents Drive NW, phone: (780) 439-5130 ) to sign up for this Rum Howler Event (which I believe is free)!
Posted in Extras, Festivals and Events | 5 Comments »
Posted by Arctic Wolf on August 20, 2014
Old Tom Gin represents a style of gin which was popular in 18th Century England prior to the introduction of London Dry Gin. According to gin lore, Old Tom Gin derived its name from Captain Dudley Bradstreet who in the early 1700’s purchased property in London which had a good amount of gin on the premises. He set a picture of a “tom cat” upon the window facing outside and allowed word to be spread that gin was available at the establishment with the cat in the window. A passerby who wanted a shot of gin would place a penny in a slot in the wall under the windowed cat which would roll into the establishment signalling the bartender inside to pour out a shot of gin which would be funneled into a tube running through the wall. The passerby would either drink it directly from the tube or collect it to consume later. Apparently this practice spread throughout London, and gin generically became know as that ‘Old Tom’ Gin in reference to the Tom Cat which signaled the presence of gin within an establishment.
Hayman’s Old Tom Gin is said to be produced from an old English recipe which can be traced to the 18th century prior to the introduction of the Coffey Still. However, many old cocktail books from the 19th century still refer to Old Tom Gin in their recipes, and the recent cocktail renaissance has led to a renewed demand for the Old Tom Style.
In my review for Hayman’s Old Tom, I concluded that this softer style of gin yearns for a variety of different ingredients to mix with. As well, I noted that it isn’t necessarily a natural fit naturally for the traditional Gin and Tonic Cocktail which would more typically be constructed with a London Dry Gin. However, as the Hayman’s Gin is the only Old Tom I have access to, I decided to include it in my challenge. I found that when I used both Lemon and Lime to build my G&T (see recipe here), the results were actually quite pleasant. (A drop or two of grapefruit bitters is a great addition as well!)
My resulting G&T Score for Hayman’s Old Tom gin is a respectable 82/100 points!
You may find my running tally of all of the G&T Scores here:
As well you may read my published review of Hayman’s Old Tom Gin here:
Note: According to their website, Hayman Distillers is the longest serving family owned gin distiller in England today. Their Old Tom Gin has recently arrived in the Alberta market imported by Lifford Spirits who provided me with a bottle to review upon my website.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Reviews, Hayman's, Old Tom Gin, Rum Howler Gin and Tonic Challenge | Comments Off
Posted by Arctic Wolf on August 19, 2014
Beefeater 24 is advertised as being handcrafted with 12 botanicals which include grapefruit, bitter almond, orris root, Seville orange peel, rare Japanese Sencha tea and Chinese green tea. This makes Beefeater 24 gin more complex in construction than the previously reviewed Beefeater London Dry Gin which listed 9 ingredients in its construction. There are other differences as well, the major one being that in my market, Beefeater 24 is bottled at a significantly higher proof (45 % versus 40 % alcohol by volume) which to me is very welcome indeed. As well, all of the ingredients for the newer gin are apparently steeped in grain alcohol for 24 hours prior to a 7 hour distillation where the master distiller makes an artisan cut by hand from the heart of the distillation run.
Beefeater 24 Gin is crisp, fresh and delightful in the glass. The flavours are balanced with the juniper and citrus zest forming a wonderful duo upon the palate. In my review, I admit that once I made my first Gin and Tonic with this spirit, I spent the next couple of days making more. When I re-tested the spirit for my Gin and Tonic Challenge this week, I fell in love with the Beefeater 24 all over again. Of course this means that the Beefeater 24 Gin scored very well.
My G&T score for this fabulous gin is 89.5/100 points.
You may find my running tally of all of the G&T Scores here:
As well you may read my published review of Beefeater 24 here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Beefeater 24, Cocktails, Gin, Gin and Tonic, Gin Review, Rum Howler Gin and Tonic Challenge | Comments Off
Posted by Arctic Wolf on August 18, 2014
Bombay Sapphire is a brand of gin owned and distributed by Bacardi. It was launched in 1987 and draws its unusual name from a competition where several marketing agencies were asked to submit possible names and bottle designs for the new Gin. Bombay Sapphire, the chosen name, refers to the British Empire and the heritage for the spirit in India as gin was an extremely popular spirit during the time of the British Raj. The Star of Bombay (featured on the label) is a famous Indian Sapphire now on display at the Smithsonian Institute.
Bombay Sapphire is produced through a double distillation of a neutral grain spirit with botanicals added during the second distillation. The botanicals used in its production are, Spanish almonds and lemon peel, West African grains of paradise, Chinese licorice, juniper berries from Tuscany, orris root from Italy, angelica root from Saxony, coriander seed from Morocco, cassia bark from Indo China, and cubeb berries from Java.
When I reviewed this spirit I commented upon how well-balanced its flavours were which made it hard for me to distinguish individual botanicals. However, one aspect of the flavour which did stand out (with the juniper of course) was the vibrant citrus. When I mixed my Gin and Tonic cocktails for this challenge, I found that the push of fruit worked particularly well when I replaced the hit of lime in my mixed drink with a hit of lemon instead (see recipe here).
Based upon how nice the resulting Gin and Tonic cocktail tasted with that hit of lemon, my G&T Score for the Bombay Sapphire Gin was 87/100 points.
I am keeping track of all of these scores here:
As well you may read my published review of Bombay Sapphire here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Bombay Sapphire, Cocktails, Gin, Gin and Tonic, Gin Review, Rum Howler Gin and Tonic Challenge | 2 Comments »
Posted by Arctic Wolf on August 16, 2014
Citadelle Gin has a history which stretches back to 1775 when King Louis XVI authorized two Frenchmen, Carpeau and Stival, to open a genievre distillery at the Citadelle in Dunkirk, which would serve as the Royal Distillery with an exclusive 20 year privilege. The Citadelle Distillery produced about 1000 litres of genievre per day which was predominantly shipped in small casks for sale in England, where gin was very popular.
About 200 years later in 1989, Alexandre Gabriel of Cognac Ferrand, recognized that in France, gin had become more of an industrial spirit with much of the heritage and refinement lessened by time. He decided to create a handcrafted gin using small copper pots in the style and tradition of the Citadelle Distillery of old. Fortunately records existed of the old gin making techniques at the Citadelle Distillery, and after several years of research Alexandre was successful in distilling an old style handcrafted gin under the Citadelle name at the Cognac Ferrand facilities in Cognac, France.
When I reviewed Citadelle Gin, I noted how well-balanced the flavour was in particular how the spicy cardamom and coriander seemed to play so nicely with the strong push of bitter juniper. This combination resulted in some fantastic cocktails including a recipe I designed called the March Lion. The strong balanced flavours also results in a fantastic Gin and Tonic!
My G&T Score for the Citadelle and Tonic based on my standard cocktail is 89/100.
Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here;
As well you may read my published review of Citadelle Gin here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Citadelle Gin, Cocktails, Gin, Gin and Tonic, Gin Review, March Lion, Rum Howler Gin and Tonic Challenge | 2 Comments »
Posted by Arctic Wolf on August 15, 2014
Broker’s Gin was created in 1998 by the Dawson Brother’s (Martin and Andy) from a recipe reported to be over 200 years old, and produced from a traditional copper pot distillation. Like the recipe for the gin, the distillery (near Birmingham England) which produces the gin is over 200 years old as well. The base alcohol for the gin a wheat-based, quadruple-distilled, pure grain spirit, in which its ten natural botanicals are steeped for 24 hours before the spirit being processed through a final, fifth distillation.
According to the Broker’s Gin Website, the botanicals used to produce Broker’s Gin and their sources are, juniper berries from Bulgaria or Macedonia, coriander seed from Bulgaria, orris root from Italy, nutmeg from India, cassia bark from China, cinnamon from Madagascar, liquorice from Sri Lanka, orange peel from Spain, lemon peel from Spain and angelica root from Belgium or France.
When I reviewed Broker’s Gin I found a very traditional flavour profile which was ideally suited for all gin cocktails (including the quintessential Gin and Tonic). During my tasting exercises for this competition however, I could not help but try an interesting new Gin and Tonic recipe I came across which is called the Ric Flair Cocktail. In this cocktail, the more typical hit of lime found in most G & T mixed drinks is replaced with and ounce and a half of Grapefruit juice (see photo to the left). The result is delicious. (See the recipe for the Ric Flair Cocktail here)
Of course the standard Gin and Tonic cocktail is wonderful as well, and my G & T Score for the Broker’s Gin is a very respectable 88/100 points.
I am keeping track of all of these scores here:
As well you may read my published review of Broker’s Gin here:
Note: I was provided a bottle for this challenge by Woodman Wines and Spirits Inc. who are the distributors of Broker’s Gin in Ontario.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Broker's Gin, Gin, Gin and Tonic, Gin Review, Ric Flair Cocktail, Rum Howler Gin and Tonic Challenge | Comments Off
Posted by Arctic Wolf on August 14, 2014
Hendrick’s and Fever Tree Tonic
The people who make Hendrick’s Gin pride themselves on being just a little quirky, and perhaps a bit eccentric. Their offbeat website revels in the odd and the peculiar and tries to convince all who peruse the site that Hendrick’s Gin is special exactly because of the things which make it odd and peculiar.
The gin is produced in Scotland, in the village of Girvin, Ayrshire by William Grant & Sons (who are perhaps better known for their whisky distillations than their gin). It is made in small batches (450 litre batch size) using two unusual stills, a copper Bennett Still which has been dated to 1860, and a Carter-Head still made in 1948. These stills each serve a different purpose, but together they create a unique gin made with 11 different botanicals, and infused with cucumber and rose petals one batch at a time.
When I reviewed the Hendrix Gin I noted that the spirit had an assertive taste profile which seemed to demand more of me than my mood wished to give. Rather than being endeared to its peculiar nature, I was baffled by the peculiar flavour, and a winding bitterness which ran through the gin. This had rather unfortunate consequences for my Gin and Tonic Challenge as I found that the standard G & T cocktail I constructed with Hendrick’s Gin for my challenge carried those baffling characteristics through the Hendrick’s and Tonic Cocktail (see note below).
As a result, my G&T Score for Hendrix Gin is 74/100 pts.
As you already know, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of Hendrick’s Gin here:
As an aside, earlier this spring, I recommended an an alternate G & T construction for this gin (shown above) whereby I mixed Hendrick’s with the much sweeter Fever Tree Tonic rather than with crisp drier, Q Tonic. The extra sweetness of the Fever Tree helps to combat the natural bitterness of Hendricks Gin and results in a very nice Gin and Tonic Cocktail.
However, I decided earlier, that for the purposes of consistency in this challenge, I am basing my G & T scores for this challenge only upon cocktails made with Q Tonic which is much more readily available to me and which I find extremely refreshing and very delicious.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Gin and Tonic, Gin Review, Hendrick's Gin, Rum Howler Gin and Tonic Challenge | 1 Comment »
Posted by Arctic Wolf on August 13, 2014
London No. 1 Original Blue Gin is a product of Gonzalas Byass who are a Spanish wine & cellars company which also produces a variety of distilled spirits including brandy, anisette, botanical vodka and of course gin. Their gin is triple distilled (from English grain in London, England) on a traditional pot still in small batches by Master Distiller, Charles Maxwell. According to the London No. 1 website the gin is distilled with 12 key botanicals which include: Juniper from Croatia; Angelica root and Savory from France; Coriander from Morocco; Cassia bark from China, Liquorice from Turkey, Cinnamon from Ceylon, Almond from Greece; and Lemon peel, Orange peel, Lily root and Bergamot from Italy.
The product was first test marketed in Spain, and has since been launched in limited quantities internationally including here in Canada. It is bottled at 47 % alcohol by volume ensuring a more concentrated flavour than more traditional spirits which are bottled at 40 % alcohol by volume.
When I reviewed London No. 1 Blue Gin, I noted the spirit had strong floral flavours rippling though flavour profile and a building spiciness, which (the spiciness in particular) seemed ideally suited for cocktails. And although the strong floral characteristic of London No. 1 may seem similar to what I described yesterday when I wrote about another blue gin, Magellan Iris Flavoured Gin, I found that the floral characteristic withing London No. 1 Gin was softer and less perfume-like such that the the spirit was (in my opinion) much nicer in all manner of cocktails including the Gin and Tonic. This suitability of London No. 1 Blue Gin for mixology is positively reflected in my G & T Score for the Rum Howler Gin and Tonic Challenge.
This G&T Score for the London No. 1 Blue Gin, (based on my standard G & T cocktail) is 84/100.
Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of London No. 1 Blue Gin here:
Note: I was provided a bottle for this challenge by Woodman Wines and Spirits Inc. who are the distributors of London No. 1 Gin in Ontario.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Blue Gin, Gin, Gin and Tonic, Gin Review, London No. 1 Gin, Rum Howler Gin and Tonic Challenge | Comments Off
Posted by Arctic Wolf on August 12, 2014
Magellan Iris Flavoured Gin is a French spirit imported into North America by Crillon Importers Ltd. The gin is named to pay homage to Ferdinand Magellan, a Portuguese explorer whose expeditions on behalf of King Charles I of Spain, led to the first circumnavigation of the globe. Magellan’s travels were in search of a westward route to the Spice Islands (also known as the Maluka Islands of Indonesia). Magellan’s Expedition around the world brought back three barrels of cloves (although Ferdinand Magellan died before the trip was completed), and apparently cloves are an important ingredient in the overall flavour profile of the Magellan Gin.
Of course there is much more than cloves in the botanical mixture of this blue gin. In all eleven botanicals are listed on the Magellan Gin website. The gin itself is produced from a wheat based neutral spirit which was generated from a three column still. The botanicals (except for the Iris flower) are wrapped in a special cloth and added to the neutral spirit which is then distilled for a fourth time in small batches upon a small artisanal copper pot still. After this fourth distillation, the gin is infused with Iris Root and Flower. The Iris flower imparts the lovely blue colour to the gin during this process.
In my review I became aware that the Iris flower imparted strong floral flavours to the gin which have an almost perfume-like intensity. This strong intense ‘hyacinth-like’ aroma and flavour winds through the spirit making sipping and cocktail construction difficult. I settled on making tall soda filled mixed drinks which tasted quite nice, but abandoned finer cocktails like the Lime Gimlet and the Gin Martini.
When making a Gin and Tonic for this challenge, I found I had to have a higher ration of Tonic Water to Gin than I usually like to settle down the intense flavour of the Iris flower. (I usually like my gin to tonic ratio to be almost 1:1)
As a result of the difficulties I had trying to mix a strong Gin and Tonic and finally settling for a weaker one, My G&T Score for the Magellan Iris Flavoured Gin was 79/100 pts.
I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of Beefeater here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Gin, Gin and Tonic, Gin Review, Iris Flavoured Gin, Magellan, Rum Howler Gin and Tonic Challenge | Comments Off
Posted by Arctic Wolf on August 9, 2014
1 Barrel Rum is a product of Belize, the northernmost mainland country of Central America. A former British Colony, Belize lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. Travellers Liquors Limited has been involved in the production of 1 Barrel Rum in Belize since the early 1960s originally working with independent distillers. In 1989, Tavellers acquired full control of their own distillery and has remained in full control of the brand ever since.
The 1 Barrel Rum is made from locally grown Belize sugar cane. According to the Travellers’ website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for at least one year.
You may read my review of 1 Barrel Rum by clicking the following excerpt link:
“… The aroma from the glass is not overly complex; but it is nice with what I will call a laid back, lightly sweet quality. The initial scents and aromas I receive are very reminiscent of butterscotch and caramel, and I notice some subtle baking spices and a touch of tobacco appearing after I allow the glass to decant …”
Note: Included in the review is a nice tall cocktail (Baron Bliss) which pays homage to Henry Edward Ernest Victor Bliss, more commonly known as Baron Bliss. He was a British-born traveller who bequeathed approximately two million dollars ($US) to a trust fund for the benefit of the citizens of what was then (March 9, 1926) the colony of British Honduras. That colony of course is now known as Belize.
Please enjoy the review!
Posted in Rum, Rum Reviews | Tagged: 1 barrel Rum, Baron Bliss, Cocktails, Rum, Rum Review, Traveller's Rum | 3 Comments »