Posted by Arctic Wolf on October 28, 2014
This Tuesday, November 4th, (at 7:00 PM) the Edmonton Scotch Society is presenting a fantastic Glenfarclas Whisky Tasting Event at Chateau Louis Hotel (11727 Kingsway NW, Edmonton, AB ) where the entire core range of Glenfarclas Single Malt Whisky will be discussed and of course, tasted. This is quite truthfully an impressive range from one of the only remaining distilleries in Scotland which is independently family owned and managed.
The line-up for the tasting will be as follows:
Price: – $50 per ticket
Please call (780) 452 – 7770 for more information!
Note: The follow-up event on November 5th at Ft. Edmonton Park is already sold out!
( I hope I see some of my readers there. Sláinte!)
Posted in Extras, Festivals and Events | Tagged: George Grant, Glenfarclas Tasting, Scotch Whisky, Single Malt Whisky | Leave a Comment »
Posted by Arctic Wolf on October 26, 2014
Just before the disruptions caused by flooding during the summer of 2013 in Southern Alberta, Highwood Distillers released a limited quantity of their new “Ninety” branded whiskies under their Century Distillers banner. The news of these whisky releases was unfortunately drowned out (quite literally) by the waters that engulfed Southern Alberta. If you followed the news regarding the aftermath of the flood (see story here) you will know that it took more than a few weeks for the company to bring itself back onto its feet. In fact, all of the bottled inventory in Highwood’s warehouse had to be destroyed due to potential contamination from the water that penetrated the distillery.
An unfortunate victim of all this disruption was those “Ninety” branded whiskies which all but disappeared from liquor store shelves as Highwood had to temporarily abandon production of this new brand in order to focus on re-establishing their other major brands across Canada. The good news is that the Ninety branded whiskies have been relaunched as both the Ninety 5 Year Old and the Ninety 20 Year Old have made a re-appearance in Alberta and British Columbia, and their first appearance in Ontario.
The subject of this review, is the Ninety (Premium cask Aged) 5 Year Old Whisky, which is produced from corn-based distillate which has been matured for 5 years in charred oak barrels and bottled at 90 proof or 45 % alcohol by volume.
Although I have previously reviewed the Ninety 5 Year Old Whisky based upon a pre-flood sample, this week I revisited a post-flood sample of the whisky. You may read the results of my efforts by clicking the following link to read the full review:
“… The initial breezes above glass reveal scents of freshly sanded oak, spicy rye, fresh cornstalks, and delicate touches of honey, butterscotch, vanilla and a light dab of corn syrup …”
For your entertainment, I have added one of my original recipes for you to try at the conclusion of my review, the Canadian Caribou.
Please enjoy both the new review and the suggested recipe!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 5 Year Old, Canadian Whisky, Highwood Distillers, Ninety, Whisky, Whisky Review | Leave a Comment »
Posted by Arctic Wolf on October 23, 2014
Last April, J & G Grant launched the release of their new 60 Year Old Glenfarclas Single Malt Whisky with only 360 bottles available world-wide. According to George Grant, Glenfarclas’ Sales Director and 6th generation of the Grant family:
“At a time when more and more distilleries are going down the no age statement route for their super premium products, we are delighted to be able to release this magnificent 60-year-old Glenfarclas. My grandfather started laying down stocks for the future way back in the 50s, so it is thanks to his incredible foresight that we are able to bottle this today.I’m sure he would have been as impressed by it as I am.”
In describing his 60 Year Old whisky, George Grant tells us that the spirit was matured in a first fill sherry butt and has a very dark rich mahogany colour. George goes on to say:
“It is surprisingly vibrant with lots of dried fruits, demerara sugar and spice coming through on the nose as well as the rich, oaky tannins that one would expect from a whisky of this venerable age. The sherry influence really comes through on the palate, with rich treacle, bitter coffee and espresso notes all making an appearance. The finish is the longest I have ever experienced – 20 minutes later you will still be able to taste the subtle nuances of this incredible dram.”
Fortunately for those of us who live in Alberta, a few of these special bottles have made it into our marketplace and George Grant has arranged a very special tasting featuring not only the Glenfarclas 60 Year Old Whisky, but also 3 special Family Cask Whiskies each paired with decadent appetizers on the evening of November 3rd at 8:00PM.
Tickets are available for the November 3, 2014 Glenfarclas Rare Dram Masterclass via telephone or email from:
Willow Park Wine and Spirits
10801 Bonaventure Dr SE Calgary
Cost: $500.00 per ticket
I have been invited to the event, and if I can clear my schedule for that day, I will certainly do my best to attend!
Note: The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
Posted in Howls, Scotch Whisky, Single Malt Whisky | Tagged: 60 Year Old, George Grant, Glenfarclas, Rare Dram, Single Malt, Whisky, Willow Park | Leave a Comment »
Posted by Arctic Wolf on October 19, 2014
Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
One of the specialty products produced by Demerara Distillers is El Dorado (Golden Rum) Cream Liqueur which the El Dorado website describes as:
“A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum.”
The spirit is of course a creamy liqueur which melds authentic El Dorado Rum with real dairy cream and natural flavours and spices. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
You may read my full review of the El Dorado (Golden Rum) Cream Liqueur here:
“… I am pleased by the strength of the rum flavour which sits in front of rather than behind the more subtle flavours of milk chocolate and coffee. The robust flavour of El Dorado’s 5 Year Old Rum is definitely on display within the creme liqueur …”
Please enjoy the review remembering that it is not my intention with my writing to help you drink more spirits, it is my intention to help you to drink better spirits!
Posted in Cream Liqueur, Flavouerd Rums, Liqueur, Liqueur Review, Rum | Tagged: Cream Liqueur, Cream Review, El Dorado Cream, Liqueur Review, Review, Rum Cream | Leave a Comment »
Posted by Arctic Wolf on October 16, 2014
Schenley Golden Wedding is a Canadian Whisky produced at the Black Velvet Distillery in Lethbridge, Alberta for Constellation Brands. The spirit is one of Constellation’s economy Canadian Whisky brands, and when I encounter the spirit in the local liquor stores it usually occupies the bottom shelf of the Canadian Whisky section of the store. Not only is it bottom shelf, the brand has such a low profile, that I can not even find it represented as a whisky brand on Constellation’s website. It is almost as if the company has forgotten it.
I have over the past few years received several requests from readers to review Golden Wedding, and after a sample came my way earlier this summer, I have finally found the time to fulfill this desire.
You may read my full review by clicking on the following link:
“… I notice the Golden Wedding has a light amber colour, and that the breezes above the glass contain a mixture of peppery rye spice, toffee, caramel and light wisps of corn syrup. There are also indications of fresh grain, sandalwood, chaff, vanilla, some intense honey and butterscotch …”
I hope you enjoy my latest review and the bar drink which accompanies it, the Canadian Cooler.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bar drinks, Canadian Cooler, Canadian Whisky, Cocktails, Golden Wedding, Schenley, Whisky, Whisky Review | Leave a Comment »
Posted by Arctic Wolf on October 12, 2014
Miguel Torres Chile was founded in 1979 by the Torres family. After a search for a suitable location found them a 100 hectare vineyard near the Andes Mountains, as well as cellar near the City of Curicó, the company began the work of producing their new Chilean wine. Their holdings in Chile have increased over time, and the company now has over 400 hectares in production on six different properties. Recently the company introduced their new Pisco El Gobernador (translation: the Governor), a distilled brandy (produced upon tradition copper pot stills) made from an equal mixture of Moscatel de Alejandra and Moscatel Rosada grape varietals. The final spirit is stored (or rested) for up to one year in stainless steel tanks after which it is filtered clear and then bottled.
Pisco Lime Sour
Pacific Wines and Spirits are the local distributors of the Miguel Torres brand in Western Canada, and they provided me with much of the background information for this review. Miguel Torres is well-known for their wine and brandy production in Spain (having produced wine for more close to 150 years and having owned vineyards for more than 300 years).
Here is a link to my full review for Miguel Torres Chile’s, Pisco El Gobernador:
“When I brought the glass to my nose, I noticed the breezes above the glass were tinged with a candied fruitiness which held a strong influences of green grapes, and milder influences of orange peel, dry apricots and canned peaches. Within the candied, fruit-like scents there was also a mild agave-like accent which featured the light, but distinctive aroma of white pepper and a very mild earthy agave fruit scent which reminds me of steamed squash and grilled eggplant.”
I hope everyone enjoys my newest review of this fascinating spirit from Chile, and of course I hope you enjoy my suggested cocktail, the Pisco Lime Sour. Cheers Everyone and Happy Thanksgiving!
Note: I would like to thank all those who offered words of encouragement over the past six weeks. Although the issues which have prevented me from writing reviews over that time frame are not completely resolved, some stability has returned, and I feel comfortable returning to my website. I am of course very far behind in my writing with many spirits in my review queue, and I thank all those companies who have sent me samples for their patience and understanding.
Posted in Brandy and Cognac, Pisco Review | 1 Comment »
Posted by Arctic Wolf on September 15, 2014
Here is just a quick note to let everyone know I will be back to writing reviews soon. Some family health issues have required (and still require) my attention and support, and so I have taken a brief Leave of Absence.
Posted in Howls | 12 Comments »
Posted by Arctic Wolf on August 26, 2014
Highwood Distillers, who provided my recent sample of Sahara Dry Gin, is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated.
Sahara Dry Gin is produced in the London Dry style from Canadian prairie wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation. The gin is as described, very dry; so dry in fact, that the folks at Highwood Distillers named it Sahara.
When I reviewed this local gin I was quite taken in by its lightly bitter, softly dry nature, and I was very enthusiastic about the cocktails which I constructed which included a Lime Fizz, a Lime Gimlet, and of course a Gin and Tonic. During this challenge (about half way through it actually), when I made my G&T cocktail with the Sahara Gin, I was taken in all over again. It was so good that I made the decision to delay its published score such that I could sample it head to head against the other G&T cocktails which populated my leader board, and use it as the yard stick by which I would judge the other Gin and Tonics by. A few of the G&T cocktails which I made came close, but none measured up to the wonderful G&T made with the Sahara Dry Gin.
I think, and I am only guessing here, that it is the wheat base for the gin is what makes everything work so well. Although the Sahara Gin is very dry, it has a softness and a mellow quality which I have noticed before in spirits distilled from wheat. It is this softness combined with the dryness that is making me like the gin so much. In fact in my review, I concluded that this is a paradigm shifting gin which softly rocked my cocktail world!
All of the results from my head to head sampling is completed, and the Best Gin for Gin and Tonic Cocktails is Highwood’s Sahara Dry Gin with an outstanding G&T Score of 91.5/100.
All of my Scores for the Rum Howler 2014 Gin and Tonic Challenge can be found here:
As well you may read my newly published review of Sahara Dry Gin here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Highwood Distillers, Rum Howler Gin and Tonic Challenge, Sahara Dry Gin | 4 Comments »
Posted by Arctic Wolf on August 25, 2014
The Botanist is the creation of Bruichladdich Master Distiller, Jim McEwan whom I had the opportunity to meet and talk to this past fall when he came to Edmonton to host an exclusive Bruichladdich Tasting at our city’s historic Chateau Louis Hotel. Although the focus of the tasting seminar was the new range of Bruichladdich Single Malt whiskies, Jim did include his new Botanist Islay Dry Gin in the flight of spirits. In fact he spent more than a little time describing to us how the distillery had come to the decision to produce this gin and his own personal journey of discovery which he underwent while he went through the process of researching and producing the first Islay Dry Gin. (Jim McEwan even admitted to trading some of his prized Single Malt Scotch with one of the industries venerable gin producers in return for some of his gin secrets.)
At the end of the tasting, I was invited to talk to Jim, and he offered to pour me another glass of my favourite spirit from the tasting. Although, I had tasted a range of Single Malts which included spirits 12 years old (and older), Mr. McEwan did not seem at all surprised when I asked for a second glass of The Botanist straight up with no ice. It was, in my opinion, the star of the afternoon.
I finished my review of this lovely gin last night after and one of my conclusions was that it is not only a great cocktail gin, it is also equally enjoyable as a sipping spirit which is most unusual in the gin category. of course this means, it scored rather well in my G&T Challenge landing near the very top of the leader board.
My G&T Score for the Botanist Gin is a very high 90.5/100 points.
By now you all know that you do not have to keep track of these scores yourself, as I have constructed a separate page to keep a running tally of all scores as they are published:
As well you may read my newly published review of The Botanist Islay Dry Gin here:
Note: I received my sample bottle of The Botanist Gin from the local distributor, Select Wines.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Islay Dry Gin, Rum Howler Gin and Tonic Challenge, The Botanist | Comments Off
Posted by Arctic Wolf on August 24, 2014
Dictador Ortodoxy Aged Gin is the result of the passion of former President of Dictador, Dario Parra, who had during his many travels in the United Kingdom developed a tremendous love for gin. Dario studied many gin recipes and when he arrived back home in Colombia he developed a gin for his own personal use, utilizing traditional ingredients in conjunction with berries and botanicals native to Colombia. Dario Parra’s passion resulted in the creation of two aged gins which are now sold internationally, Dictador Treasure, and Dictador Ortodoxy.
Dictador Ortodoxy has been constructed to have a traditional, or orthodox, flavour profile which will be familiar to gin enthusiasts. This gin is produced from sugar cane alcohol which is distilled 4 times to 96 % alcohol by volume. During the 5th distillation each botanical is macerated and distilled separately before being blended. The blended gin is then aged for 35 weeks in previously used rum barrels, and then filtered clear to be bottled at 43 % alcohol by volume.
When I reviewed this gin earlier in the summer, I admitted to being blown away by how it performed in a standard G & T cocktail. It should not be surprising then, that the Dictador Ortodoxy and Tonic has received a very high score in this competition, in fact with only a few more gins to go in my challenge, it has rocketed to the top of the pack being the first gin to score in the 90’s!
The G&T Score for the Dictador Ortodoxy Aged Gin, based on my standard G & T cocktail is an outstanding 91/100.
Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of Dictador Ortodoxy Aged Gin here:
Note: I was provided a sample bottle of Dictador Ortodoxy Gin for this challenge by Thirsty Cellar Imports, who are responsible for its importation here in Alberta.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Dictador, Gin, Gin and Tonic, Gin Review, Ortodoxy, Rum Howler Gin and Tonic Challenge | Comments Off