The Canadian Caribou
an original cocktail By Chip Dykstra (Aka Arctic Wolf)
For this cocktail we need a Canadian whisky with a strong rye forward profile. Here are several which work fine, Gibson’s Finest, Alberta Premium, Highwood Centenial, and Black Velvet Deluxe Canadian Whisky.
a cocktail by Arctic Wolf
1 1/2 oz Black Velvet Canadian Whisky
1/2 oz Yukon Jack
Splash of Ginger Ale
Fill an Old-fashioned glass with Ice
Add the whisky and Yukon Jack
Complete with a splash of Ginger Ale
Garnish with a lemon Slice
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!