As we are using a rye profiled whisky, I chose to mix with Canada Dry Ginger ale. The use of real ginger in the manufacture of this soda adds a taste component that compliments rye in a most beautiful way.
Finally the foil ingredient for this recipe is a remarkable Canadian Liqueur, Yukon Jack. This is a honey based whisky liqueur which adds just the right amount of sweetness and elegance to the taste. I love this cocktail, and I hope you do too.
The Canadian Caribou
(an Arctic Wolf cocktail)
1 1/2 oz Canadian Rye Whisky
1/2 oz Yukon Jack
Splash(es) of Canada Dry Ginger Ale
Build on ice
Garnish with a lemon Slice.
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!