The Sour Scotsman

The Auchentoshan Distillery Website has a few recipes which are recommended for their 12 Year Old Single Malt Whisky. One in particular caught my eye, and after I tried it (and loved it), I decided it be my suggested cocktail for the Auchentoshan 12 Year Old Single Malt Whisky. After contacting the website, I received permission to reproduce the recipe and their photograph of the cocktail here on my website.

The Sour Scotsman
(recipe and photo courtesy Morrison Bowmore)

2 oz Scotch Whisky (I of course recommend Auchentoshan 12 Year Old)
Juice of ½ lemon
1 ½ teaspoons sugar
½ oz of egg white
ice

Soda water to top up

Add the first four ingredients with ice into a metal shaker
Shake until the side of the shaker frosts
Strain into a small rocks glass.
Add a good dollop of soda water
Garnish with a twist of lemon peel.

Enjoy Responsible Please!