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The Rye-jito

The Rye-jito

2 oz Canadian Rye Whisky
Large Ice Cubes
1/2 Lime cut into wedges
1 Tsp Sugar Syrup
4 oz Ginger-ale
3 sprigs of mint

Add the Rye Whisky into a highball glass over ice
Add Sugar Syrup
Squeeze half of the lime juice into the glass
Place the rest of the lime wedges into the glass
Add Ginger-ale.
Gently bruise the mint between the fingers and add it to the glass
Stir lightly

Garnish with a second sprig of mint
Enjoy!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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