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The Long Autumn

This recipe is a slightly more elegant take on the good old-fashioned Rye and Ginger-ale highball cocktail.

The Long Autumn

2 oz  Canadian Whisky
1/8 oz Triple Sec
1/2 oz Dry Vermouth
1 tsp sugar syrup
1 dash bitters

Ice
Ginger-ale

Build in a tall glass with ice
Complete with Ginger-ale

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