Long Autumn

This recipe is a slightly more elegant take on the good old-fashioned Rye and Ginger-ale highball cocktail.

The Long Autumn

2 oz  Canadian Whisky
1/8 oz Triple Sec
1/2 oz Dry Vermouth
1 tsp sugar syrup
1 dash bitters

Ice
Ginger-ale

Build in a tall glass with ice
Complete with Ginger-ale

_______________________________________________________________________________________________________

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!