Spiced Mandie

Here is a great high-ball recipe for barbeque season.

Spiced Mandie

2 oz Spiced Rum
1/4 oz Chartreuse
1/2 oz fresh lemon juice
1/4 oz sugar syrup
Fees Cocktail Bitters
Slice of Lemon
ice
cola

Quarter a lemon slice and place it the bottom of a tall glass
Add a few drops of bitters and the Chartreuse and muddle with a long spoon
Add lots of ice
Pour the Spiced Rum, the Lemon Juice and the sugar syrup over the ice
Complete with cola
Stir and serve

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!