The Spanish Mule
1 1/2 oz Dark Rum
Ginger Beer (or Q Ginger)
Quarter of Lime
Sugar Syrup to taste
Dash Angostura bitters
Pour the Dark Rum into an old-fashioned glass over ice.
Add the Ginger Beer over it.
Squeeze in the quarter of Lime and drop it in.
Add a dash of bitters and Sugar syrup
Stir and Enjoy!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!