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Spanish Mule

Spanish MuleThe Spanish Mule

1 1/2 oz Dark Rum
Ginger Beer (or Q Ginger)
Quarter of Lime
Sugar Syrup to taste
Ice
Dash Angostura bitters

Pour the Dark Rum into an old-fashioned glass over ice.
Add the Ginger Beer over it.
Squeeze in the quarter of Lime and drop it in.
Add a dash of bitters and Sugar syrup
Stir and Enjoy!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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