Spanish Coffee
1 Oz Anejo Rum (I suggest Havana Club 7 Year old Rum)
3/4 oz Tia Maria
Hot Black Coffee
Sugar to taste
Top with Whipped Cream
Garnish with grated bittersweet Chocolate
I would like to add that the photo is courtesy of Rum Connenction.
Enjoy! and please remember my aim is not to get you to drink more, it is to get you to drink better!!
