Sazerac Splash
The Sazerac Splash
a Canadian take on a classic recipe
2 oz Canadian Whisky
1/2 tsp sugar
2 drops of Angostura Bitters
1 drop Fees Cocktail Bitters
1/4 tsp of absinthe (sub Green Chartreuse)
tsp crushed ice
lemon peel
Ginger ale
In a cold glass muddle the sugar, the bitters, and the Green Chartreuse with a teaspoon of crushed ice
Add 2 oz of Royal Canadian Small Batch Canadian Whisky
Stir until the sugar is dissolved
squeeze the lemon peel over the cocktail to release some oil
Drop the lemon peel into the glass
Add a splash of cold ginger ale
Enjoy this Canadian take on the classic Sazerac Cocktail
