Savalle Row

The name for this cocktail comes from Demerara Distiller’s (DDL) Savalle Still which can be found at the Uitvlught Sugar Factory on the banks of the Demerara River. DDL has maintained the traditional distillation and fermentation method of the Savalle Still for 250 years. This cocktail was first constructed using the El Dorado Single Barrel ICBU Rum which is made using these same traditional techniques of the Savalle Still.

Savalle Row
a cocktail by Chip Dykstra (Aka Arctic Wolf)

1 1/2 oz Demerara Aged Rum
3/4 oz Triple Sec
3/4 oz Lime juice
3/4 oz Cranberry juice
ice

One each, frozen Raspberry and frozen Blackberry for garnish

Shake all the ingredients over ice
Strain into a suitable glass
Garnish with the frozen fruit

Note: This cocktail is ‘forrest approved”.  Visit his great website here for more delicious cocktail recipes.

And always remember, the aim is not to drink more, it is to drink better!