Rum Recipe: Premium Swizzle

I thought I would try to come up with a new cocktail for the Appleton Extra.   My thoughts were to the subtle flavours of citrus and orange peel which I found under the more dominant flavours of spicy oak, brown sugar, and charred caramel which I thought could accentuated with a nice sweet liqueur.  Using real fruit juice would continue this theme and a Fruit garnish would top off the presentation.  Looking in my cupboard I located a bottle of Galliano and the  Premium Swizzle was born.

The Premium Swizzle

1 ½ oz Premium Rum  (I suggest Appleton 12 Extra)
½ oz Galliano
1 oz Pineapple Juice
½ oz Lime Juice
¼ tsp Sugar Syrup

Pour into a tall glass full of cracked ice and stir until the glass frosts

Garnish with a  slice of orange