When I tried the Ceili’s Cream Cappuccino in my coffee, it tasted quite good, and for a little added kick, I like to add a shot of Highwood’s White Owl Whisky to the mix. I call this recipe, the Morning Owl.
The Morning Owl
1 oz White Owl Whisky
1 oz Ceili’s Cream Cappuccino
4 oz Hot Black Coffee
Cinnamon for Garnish
I think the construction of this recipe is self-evident.
Please enjoy Responsibly!
Note: If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!