The Minted Daiquiri
2 oz Brugal Especial Extra Dry
1 oz Fresh Lime Juice
1/2 oz Sugar Syrup
1 Mint Leaf
Add the first four ingredients into a metal shaker with ice
Shake vigorously until the outside of the shaker frosts.
Double Strain (with a fine strainer) into a cocktail glass
Garnish (if desired) with a slice of lime or another sprig of mint
And of course
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!