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Minted Brass

SAM_0836 Minted brass CoolerMinted Brass

2 oz  Bourbon
1/2 oz Lime juice
3 drops Angostura Bitters
1/4 oz Sugar syrup
3 mint leaves
ice

ginger-ale to fill
mint sprig

Muddle 3 mint leaves and the Sugar syrup in the bottom of a mixing glass
Add the Devil’s Cut Bourbon and Angostura Bitters
Stir and fine strain into a tall glass filled with ice
Complete with ginger-ale
Garnish with a sprig of mint
Enjoy!

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