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Hart of the Zombie

Zombie

Zombie

Hart of the Zombie

1 1/2 oz  Lemon Hart Original Rum
3/4 oz  Lemon Hart Original One Hundred British Proof Reserve
1/2 oz  Lemon Hart Demerara 151 Rum
1/2 oz Bols Apricot Brandy
1/4 oz Luxardo Amaretto
1 oz Orange juice
3/4 oz Lime juice
3/4 oz Lemon juice
3/4 oz Demerara Cane Syrup
Large Ice Cubes
Crushed Ice
Ice Chunks
several slices of Orange, Lime and Lemon
Splash(es) of Soda

Fill a large tall glass (16 oz) with a combination of ice cubes, ice chunks, crushed ice and slices of fruit
Shake the first 9 ingredients with the ice cubes in a cocktail shaker
Strain the shaken mixture into the tall glass filled with ice and citrus slices
Add a splash or two of soda to fill
Stir and Enjoy!

This recipe is not for the faint of heart, and I suggest that one ration per evening is more than sufficient.

(Please enjoy Responsibly!)

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