Gin and Tonic
In 1638, the Countess of Chinchon fell violently ill, and legend has it that her husband, the Viceroy of Spain in Peru, beseeched the local Incas for a remedy. The Incas provided a potion made from the ground bark of the Quinquina Tree. A few days later, the Countess was better, and the bark from this tree became legendary. 200 years later (or there abouts), some British Officers serving in India improved this medicine by adding some sugar, soda and Gin. The famous Gin and Tonic was born.
Today of course we can purchase the ‘Tonic Water’ in many forms. My favourite by far is Q Tonic. Here is how I mix it.
Gin and Tonic
1 1/2 Oz Gin
1/4 Tsp Sugar Syrup
ice
Tonic Water
Squeeze of Lime
Add the Gin and Sugar Syrup into an ice filled glass
Complete with Tonic Water
Add a squeeze of lime and garnish with lime slices
Serve and Enjoy!
